Dahi Suran Ki Kadhi Recipe
A vegetarian North Indian Recipes recipe with suran - peeled and chopped, gram flour, curd. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To make curd suran ki kadhi, firstly add suran in a pressure cooker with 1/2 cup of water, salt and let it cook till it comes to 4 cities
suran - peeled and chopped(300 grams)curd(1/2 cup)salt - as per taste - 2
Let the pressure come out automatically and keep it aside
- 3
Now add yogurt and 2 sup water in a saucepan
- 4
Add basan to it and mix well
- 5
Mix well so that the curd does not look and let it boil
curd(1/2 cup) - 6
Now add salt, red chili powder
turmeric powder(1/2 teaspoon)red chilli powder(1/2 teaspoon)coriander powder(1/2 teaspoon)salt - as per taste - 7
Add turmeric powder, coriander and let it cook on low heat
turmeric powder(1/2 teaspoon)red chilli powder(1/2 teaspoon)coriander powder(1/2 teaspoon) - 8
After 6 to 8 minutes add the surab and cook for 3 more minutes
- 9
Now add cumin, cinnamon, bay leaves, fenugreek and black pepper in a pan for tempering
fenugreek seeds(1/2 teaspoon)whole pepper - crush(1/2 teaspoon)inch cinnamon(1) - 10
After 30 seconds, add it to the curry and mix
- 11
Serve hot
- 12
Serve Dahi Suran Ki Kadhi with Masala Bhendi and Phulka for dinner
suran - peeled and chopped(300 grams)
Rate this recipe
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Dahi Suran Ki Kadhi Recipe
A vegetarian North Indian Recipes recipe with suran - peeled and chopped, gram flour, curd. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To make curd suran ki kadhi, firstly add suran in a pressure cooker with 1/2 cup of water, salt and let it cook till it comes to 4 cities
suran - peeled and chopped(300 grams)curd(1/2 cup)salt - as per taste - 2
Let the pressure come out automatically and keep it aside
- 3
Now add yogurt and 2 sup water in a saucepan
- 4
Add basan to it and mix well
- 5
Mix well so that the curd does not look and let it boil
curd(1/2 cup) - 6
Now add salt, red chili powder
turmeric powder(1/2 teaspoon)red chilli powder(1/2 teaspoon)coriander powder(1/2 teaspoon)salt - as per taste - 7
Add turmeric powder, coriander and let it cook on low heat
turmeric powder(1/2 teaspoon)red chilli powder(1/2 teaspoon)coriander powder(1/2 teaspoon) - 8
After 6 to 8 minutes add the surab and cook for 3 more minutes
- 9
Now add cumin, cinnamon, bay leaves, fenugreek and black pepper in a pan for tempering
fenugreek seeds(1/2 teaspoon)whole pepper - crush(1/2 teaspoon)inch cinnamon(1) - 10
After 30 seconds, add it to the curry and mix
- 11
Serve hot
- 12
Serve Dahi Suran Ki Kadhi with Masala Bhendi and Phulka for dinner
suran - peeled and chopped(300 grams)
Rate this recipe
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