Corn & Paneer Baked Samosa Recipe
A vegetarian North Indian Recipes recipe with all purpose flour (maida), ghee, salt - to taste. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
21 steps- 1
To begin making Corn & Paneer Baked Samosa Recipe, first make the dough ,mix the flour and the salt well together
all purpose flour (maida)(2 cups)salt - to tasteall purpose flour (maida) - extra for dustingpaneer (homemade cottage cheese) - crumbled(1 cup)sweet corn(3/4 cup)salt - to taste - 2
Soften the butter or ghee and combine into the flour and mix using your fingers till you get a crumb like mixture
all purpose flour (maida)(2 cups)ghee(1/4 cup)all purpose flour (maida) - extra for dusting - 3
Add water little by little to make a firm dough
water - to knead - 4
Knead it till the dough comes together to form a ball
water - to knead - 5
Rest the dough for about half an hour covered with a wet cloth at room temperature
- 6
While the dough is resting, mix all the filling ingredients together and keep aside
- 7
Preheat the oven to 220 C
- 8
Grease an oven dish with 1 tablespoon Oil or Butter
- 9
Divide the samosa dough into 20 balls, each about 1 inch in diameter
- 10
Take one ball and shape the samosa with the corn and paneer filling
paneer (homemade cottage cheese) - crumbled(1 cup)sweet corn(3/4 cup) - 11
Samosas can be shaped in two ways - Roll into a triangle
- 12
Place some filling in the center
- 13
Bring edges together and seal them to form a pyramid
- 14
Or roll into a circle
- 15
Cut across the center to form semi circles
- 16
Fill in the filling in one semi circle
- 17
Shape into cone
- 18
Seal edges
- 19
Repeat the same process of shaping and filling the samosas with rest of the dough
- 20
Place samosas on greased oven dish and bake at 220 C for 15-20 minutes until golden brown or if you wish deep fry them till golden brown
- 21
Serve the Corn and Paneer Samosas along with a Green Chutney or Date and Tamarind Chutney as a tea time snack along with a cup of Ginger Cardamom Chai
paneer (homemade cottage cheese) - crumbled(1 cup)sweet corn(3/4 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Corn & Paneer Baked Samosa Recipe
A vegetarian North Indian Recipes recipe with all purpose flour (maida), ghee, salt - to taste. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
21 steps- 1
To begin making Corn & Paneer Baked Samosa Recipe, first make the dough ,mix the flour and the salt well together
all purpose flour (maida)(2 cups)salt - to tasteall purpose flour (maida) - extra for dustingpaneer (homemade cottage cheese) - crumbled(1 cup)sweet corn(3/4 cup)salt - to taste - 2
Soften the butter or ghee and combine into the flour and mix using your fingers till you get a crumb like mixture
all purpose flour (maida)(2 cups)ghee(1/4 cup)all purpose flour (maida) - extra for dusting - 3
Add water little by little to make a firm dough
water - to knead - 4
Knead it till the dough comes together to form a ball
water - to knead - 5
Rest the dough for about half an hour covered with a wet cloth at room temperature
- 6
While the dough is resting, mix all the filling ingredients together and keep aside
- 7
Preheat the oven to 220 C
- 8
Grease an oven dish with 1 tablespoon Oil or Butter
- 9
Divide the samosa dough into 20 balls, each about 1 inch in diameter
- 10
Take one ball and shape the samosa with the corn and paneer filling
paneer (homemade cottage cheese) - crumbled(1 cup)sweet corn(3/4 cup) - 11
Samosas can be shaped in two ways - Roll into a triangle
- 12
Place some filling in the center
- 13
Bring edges together and seal them to form a pyramid
- 14
Or roll into a circle
- 15
Cut across the center to form semi circles
- 16
Fill in the filling in one semi circle
- 17
Shape into cone
- 18
Seal edges
- 19
Repeat the same process of shaping and filling the samosas with rest of the dough
- 20
Place samosas on greased oven dish and bake at 220 C for 15-20 minutes until golden brown or if you wish deep fry them till golden brown
- 21
Serve the Corn and Paneer Samosas along with a Green Chutney or Date and Tamarind Chutney as a tea time snack along with a cup of Ginger Cardamom Chai
paneer (homemade cottage cheese) - crumbled(1 cup)sweet corn(3/4 cup)
Rate this recipe
You might also like · North Indian Recipes
Stuffed Onion Vegetable Recipe - Bharwa Pyaz Ki Sabzi Recipe
⏱️ 25 min
Choco Badam Barfi / Choco Almond Fudge Recipe
⏱️ 30 min
Papaya and Carrot Halwa Recipe
⏱️ 50 min
Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe
⏱️ 40 min
Roasted Onion Gosht Recipe - Mutton Curry with Roasted Onion & Spices
⏱️ 60 min
Mini Dal Samosa Curry / Sabzi Recipe
⏱️ 35 min