Eggless Whole Wheat Orange Cake Recipe
A vegetarian Continental recipe with whole wheat flour, corn flour, baking soda. Ready in 40 min, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
15 steps- 1
To begin making the Eggless Whole Wheat Orange Cake recipe, preheat your oven to 180 degree C
whole wheat flour(1 cup)fresh orange juice(1 cup)orange zest (rind)(1 teaspoon) - 2
Sieve 1 cup whole wheat flour with corn flour, salt, baking powder, baking soda and keep aside
whole wheat flour(1 cup)corn flour(1 tablespoon)baking soda(1/2 teaspoon)baking powder(1/2 teaspoon)pinch salt(1) - 3
In a blender take, the granulated sugar, oil and blend well till the mixture get creamy
icing sugar(1/2 cup) - 4
I made orange juice at home, you can take ready made juice too
fresh orange juice(1 cup)orange zest (rind)(1 teaspoon) - 5
You can also blend the orange segments (seeds removed) and strain the juice like I have done
fresh orange juice(1 cup)orange zest (rind)(1 teaspoon) - 6
I used three medium oranges to get a bit more than 1 cup juice
fresh orange juice(1 cup)orange zest (rind)(1 teaspoon) - 7
Now add 1 cup orange juice in the sugar oil mixture and stir well
icing sugar(1/2 cup)fresh orange juice(1 cup)orange zest (rind)(1 teaspoon) - 8
Now add the sieved flour mixture and 1 teaspoon orange zest to get a more dominant flavor of oranges, you can also add orange extract or essence
whole wheat flour(1 cup)corn flour(1 tablespoon)fresh orange juice(1 cup)orange zest (rind)(1 teaspoon) - 9
To get the zest of orange, just grate the orange peel, before you peel the oranges
fresh orange juice(1 cup)orange zest (rind)(1 teaspoon) - 10
Only grate the orange part, don’t grate the white part
fresh orange juice(1 cup)orange zest (rind)(1 teaspoon) - 11
Mix everything very well with a spatula and check there should be no lumps in the cake batter
- 12
Pour the batter in a lined or greased cake tin of about 6 inches
- 13
Bake in a preheated oven for 180 degrees C for 30-35 minutes or till the tooth pick inserted in the centre comes out clean
- 14
Transfer the cake on a wire rack and allow it to cool completely before cutting into slices
- 15
Serve Eggless Whole Wheat Orange Cake on its own as a dessert after your meal or serve its slices during tea time with a cup of hot Masala Chai
whole wheat flour(1 cup)fresh orange juice(1 cup)orange zest (rind)(1 teaspoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Eggless Whole Wheat Orange Cake Recipe
A vegetarian Continental recipe with whole wheat flour, corn flour, baking soda. Ready in 40 min, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
To begin making the Eggless Whole Wheat Orange Cake recipe, preheat your oven to 180 degree C
whole wheat flour(1 cup)fresh orange juice(1 cup)orange zest (rind)(1 teaspoon) - 2
Sieve 1 cup whole wheat flour with corn flour, salt, baking powder, baking soda and keep aside
whole wheat flour(1 cup)corn flour(1 tablespoon)baking soda(1/2 teaspoon)baking powder(1/2 teaspoon)pinch salt(1) - 3
In a blender take, the granulated sugar, oil and blend well till the mixture get creamy
icing sugar(1/2 cup) - 4
I made orange juice at home, you can take ready made juice too
fresh orange juice(1 cup)orange zest (rind)(1 teaspoon) - 5
You can also blend the orange segments (seeds removed) and strain the juice like I have done
fresh orange juice(1 cup)orange zest (rind)(1 teaspoon) - 6
I used three medium oranges to get a bit more than 1 cup juice
fresh orange juice(1 cup)orange zest (rind)(1 teaspoon) - 7
Now add 1 cup orange juice in the sugar oil mixture and stir well
icing sugar(1/2 cup)fresh orange juice(1 cup)orange zest (rind)(1 teaspoon) - 8
Now add the sieved flour mixture and 1 teaspoon orange zest to get a more dominant flavor of oranges, you can also add orange extract or essence
whole wheat flour(1 cup)corn flour(1 tablespoon)fresh orange juice(1 cup)orange zest (rind)(1 teaspoon) - 9
To get the zest of orange, just grate the orange peel, before you peel the oranges
fresh orange juice(1 cup)orange zest (rind)(1 teaspoon) - 10
Only grate the orange part, don’t grate the white part
fresh orange juice(1 cup)orange zest (rind)(1 teaspoon) - 11
Mix everything very well with a spatula and check there should be no lumps in the cake batter
- 12
Pour the batter in a lined or greased cake tin of about 6 inches
- 13
Bake in a preheated oven for 180 degrees C for 30-35 minutes or till the tooth pick inserted in the centre comes out clean
- 14
Transfer the cake on a wire rack and allow it to cool completely before cutting into slices
- 15
Serve Eggless Whole Wheat Orange Cake on its own as a dessert after your meal or serve its slices during tea time with a cup of hot Masala Chai
whole wheat flour(1 cup)fresh orange juice(1 cup)orange zest (rind)(1 teaspoon)
Rate this recipe
You might also like · Continental
One Pot Creamy Spinach Lentils Recipe
⏱️ 100 min
Kale and Mushroom French Soup Recipe - Kale and Mushroom French Soup Recipe
⏱️ 30 min
Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits)
⏱️ 30 min
Eggless Banana Pressure Cooker Cake Recipe
⏱️ 50 min
Ribs With Guava Barbecue Sauce Recipe
⏱️ 160 min
Roasted Baby Potatoes Recipe
⏱️ 40 min