ContinentalBreakfastVegetarian

Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits)

Name: Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 1 cup tapioca flour (sago) - soaked; 1 cup curd (dahi / yogurt); 1 ripe bananas - sliced; 1 apple - cubed; 1/2 cup anardana powder (pomegranate seed powder); 4 tablespoon honey; 2 tablespoon badam (almond) - roasted

A vegetarian Continental recipe with tapioca flour (sago) - soaked, curd (dahi / yogurt), ripe bananas - sliced. Ready in 30 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories

445kcal

Estimated Cost

₹175-325

Carbs57g

Protein24g

Fats13g

Servings Scaler

Instructions

6 steps

1
We begin making Sago Yogurt Parfait Recipe ( Creamy Tapioca Pearls With Assorted Fruits Recipe) by soaking the tapioca pearls in water for about 4 hours
tapioca flour (sago) - soaked(1 cup)
2
Then later drain the water and boil it in water with 1/2 cup of water for about 5 minutes till it is soft and done
3
Keep all the fruits ready and cut
4
Mix the boiled sago with yogurt, fruits, and nuts in a bowl
5
Drizzle the honey over it
honey(4 tablespoon)
6
Serve your Sago Yogurt Parfait ( Creamy Tapioca Pearls With Assorted Fruits) for a quick breakfast with Spinach omelette recipe or broccoli pesto open toast for a healthy start
tapioca flour (sago) - soaked(1 cup)

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Recipe Source: archanaskitchen.com

ContinentalBreakfastVegetarian

Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits)

A vegetarian Continental recipe with tapioca flour (sago) - soaked, curd (dahi / yogurt), ripe bananas - sliced. Ready in 30 min, serves 4.

Curated byLucas Dubois🇫🇷

Cook Time30 min

Calories

445kcal

Est. Cost₹175-₹325

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

57g(51%)

Protein

24g(22%)

Fats

13g(27%)

Interactive Servings Scaler

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Directions

6 steps

1
We begin making Sago Yogurt Parfait Recipe ( Creamy Tapioca Pearls With Assorted Fruits Recipe) by soaking the tapioca pearls in water for about 4 hours
tapioca flour (sago) - soaked(1 cup)
2
Then later drain the water and boil it in water with 1/2 cup of water for about 5 minutes till it is soft and done
3
Keep all the fruits ready and cut
4
Mix the boiled sago with yogurt, fruits, and nuts in a bowl
5
Drizzle the honey over it
honey(4 tablespoon)
6
Serve your Sago Yogurt Parfait ( Creamy Tapioca Pearls With Assorted Fruits) for a quick breakfast with Spinach omelette recipe or broccoli pesto open toast for a healthy start
tapioca flour (sago) - soaked(1 cup)