One Pot Creamy Spinach Lentils Recipe
A vegetarian Continental recipe with masoor dal (whole), spinach - chopped, rocket leaves - chopped(optional use more spinach if you don't have). Ready in 1h 40m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
6 steps- 1
To begin with the One Pot Creamy Spinach Lentils first, in a heavy bottom pan heat butter and add chopped onions to it, Sauté till the onions are translucent and add the washed lentils to the same
spinach - chopped(1 cup)rocket leaves - chopped(optional use more spinach if you don't have)(1/2 cup)butter(2 teaspoon)onion - chopped(1)tomato - chopped(1)fresh cream(1/4 cup) - 2
Sauté for 2-3 minutes and add water to just cover the lentils, cover and cook for 45mins - 1 hour till the lentils are full cooked (you can alternatively use a pressure cooker to fasten this process)Add wine, spinach, rocket and tomato at this stage and let it simmer for 5-6 minutes
spinach - chopped(1 cup)rocket leaves - chopped(optional use more spinach if you don't have)(1/2 cup)tomato - chopped(1)dry white wine(1/2 cup) - 3
Add chilli, basil leaves, cream and milk
rocket leaves - chopped(optional use more spinach if you don't have)(1/2 cup)fresh cream(1/4 cup)milk(1/4 cup)-3 basil leaves(2)red chilli flakes(1 teaspoon) - 4
Bring to a boil and turn of the gas
- 5
Let the lentils stand for 15-20 minutes to absorb flavours before serving
- 6
Serve the One Pot Creamy Spinach Lentils for a sunday brunch with some garlic bread on the side and Piña Colada Recipe (Pineapple with Coconut Milk Mocktail) for a refreshing drink
spinach - chopped(1 cup)rocket leaves - chopped(optional use more spinach if you don't have)(1/2 cup)fresh cream(1/4 cup)milk(1/4 cup)
Rate this recipe
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One Pot Creamy Spinach Lentils Recipe
A vegetarian Continental recipe with masoor dal (whole), spinach - chopped, rocket leaves - chopped(optional use more spinach if you don't have). Ready in 1h 40m, serves 4.
Curated byLucas Dubois🇫🇷
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Directions
6 steps- 1
To begin with the One Pot Creamy Spinach Lentils first, in a heavy bottom pan heat butter and add chopped onions to it, Sauté till the onions are translucent and add the washed lentils to the same
spinach - chopped(1 cup)rocket leaves - chopped(optional use more spinach if you don't have)(1/2 cup)butter(2 teaspoon)onion - chopped(1)tomato - chopped(1)fresh cream(1/4 cup) - 2
Sauté for 2-3 minutes and add water to just cover the lentils, cover and cook for 45mins - 1 hour till the lentils are full cooked (you can alternatively use a pressure cooker to fasten this process)Add wine, spinach, rocket and tomato at this stage and let it simmer for 5-6 minutes
spinach - chopped(1 cup)rocket leaves - chopped(optional use more spinach if you don't have)(1/2 cup)tomato - chopped(1)dry white wine(1/2 cup) - 3
Add chilli, basil leaves, cream and milk
rocket leaves - chopped(optional use more spinach if you don't have)(1/2 cup)fresh cream(1/4 cup)milk(1/4 cup)-3 basil leaves(2)red chilli flakes(1 teaspoon) - 4
Bring to a boil and turn of the gas
- 5
Let the lentils stand for 15-20 minutes to absorb flavours before serving
- 6
Serve the One Pot Creamy Spinach Lentils for a sunday brunch with some garlic bread on the side and Piña Colada Recipe (Pineapple with Coconut Milk Mocktail) for a refreshing drink
spinach - chopped(1 cup)rocket leaves - chopped(optional use more spinach if you don't have)(1/2 cup)fresh cream(1/4 cup)milk(1/4 cup)
Rate this recipe
