ContinentalSnackVegetarian

Eggless Banana Pressure Cooker Cake Recipe

Name: Eggless Banana Pressure Cooker Cake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: Continental
Ingredients: 4 ripe bananas - robusta variety; 1/2 cup sugar; 1/4 cup sunflower oil; 2 teaspoons vanilla extract; 2 cups -1/ all purpose flour (maida); 2 teaspoons cinnamon powder (dalchini); 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup milk; 1/4 cup curd (dahi / yogurt)

A vegetarian Continental recipe with ripe bananas - robusta variety, sugar, sunflower oil. Ready in 50 min, serves 6.

Curated byLucas Dubois🇫🇷

Calories

585kcal

Estimated Cost

₹275-425

Carbs76g

Protein35g

Fats16g

Servings Scaler

Instructions

19 steps

1
To begin making the Eggless Banana Pressure Cooker Cake Recipe, first prep all the ingredients and keep them aside
2
Grease the pressure cooker rice container with oil and dust it in flour
-1/ all purpose flour (maida)(2 cups)
3
Keep aside
4
In a mixing bowl, add the over ripe bananas and mash them using the potato masher
ripe bananas - robusta variety(4)
5
Once mashed, add the sugar, oil, vanilla extract, milk and curd
sugar(1/2 cup)teaspoons vanilla extract(2)milk(1/4 cup)curd (dahi / yogurt)(1/4 cup)
6
Stir well to combine all the wet ingredient
7
Into the same bowl, add the cinnamon powder, baking powder, baking soda and salt
teaspoons cinnamon powder (dalchini)(2)teaspoons baking powder(2)baking soda(1 teaspoon)salt(1/2 teaspoon)
8
Mix well and beat until fluffly
9
Finallly add the maida (all purpose flour) and beat well to combine the Eggless Banana Cake batter
-1/ all purpose flour (maida)(2 cups)
10
Once done, pour the Eggless Banana Cake batter into the greased cake pan
11
Place the trivet at the bottom of the Pressure Cooker
12
Fill the pressure cooker with water until it has at least 2 inch of water
13
You want to make sure that the water does not seep into the cake batter while it is getting cooked in the pressure cooker
14
The watermark should be only little less than half way through the rice pan
15
Cover the pressure cooker without the weight and bake the Eggless Banana Pressure Cooker Cake Recipe for 40 minutes on high heat
16
After 40 minutes, when you insert a knife, you will get a clean cake - there might be a few crumbs stuck, which is ok
17
If the crumbs are cooked and not raw, then the Eggless Banana Pressure Cooker Cake is ready
18
Remove the Eggless Banana Pressure Cooker Cake Recipe from the pressure cooker immediately and allow it to cook completely, before you can cut
19
Serve the Eggless Banana Pressure Cooker Cake Recipe along with a cup of Kesar Chai as a tea time snack or even serve it as a snack for kids

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Recipe Source: archanaskitchen.com

ContinentalSnackVegetarian

Eggless Banana Pressure Cooker Cake Recipe

A vegetarian Continental recipe with ripe bananas - robusta variety, sugar, sunflower oil. Ready in 50 min, serves 6.

Curated byLucas Dubois🇫🇷

Cook Time50 min

Calories

585kcal

Est. Cost₹275-₹425

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

76g(52%)

Protein

35g(24%)

Fats

16g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

19 steps

1
To begin making the Eggless Banana Pressure Cooker Cake Recipe, first prep all the ingredients and keep them aside
2
Grease the pressure cooker rice container with oil and dust it in flour
-1/ all purpose flour (maida)(2 cups)
3
Keep aside
4
In a mixing bowl, add the over ripe bananas and mash them using the potato masher
ripe bananas - robusta variety(4)
5
Once mashed, add the sugar, oil, vanilla extract, milk and curd
sugar(1/2 cup)teaspoons vanilla extract(2)milk(1/4 cup)curd (dahi / yogurt)(1/4 cup)
6
Stir well to combine all the wet ingredient
7
Into the same bowl, add the cinnamon powder, baking powder, baking soda and salt
teaspoons cinnamon powder (dalchini)(2)teaspoons baking powder(2)baking soda(1 teaspoon)salt(1/2 teaspoon)
8
Mix well and beat until fluffly
9
Finallly add the maida (all purpose flour) and beat well to combine the Eggless Banana Cake batter
-1/ all purpose flour (maida)(2 cups)
10
Once done, pour the Eggless Banana Cake batter into the greased cake pan
11
Place the trivet at the bottom of the Pressure Cooker
12
Fill the pressure cooker with water until it has at least 2 inch of water
13
You want to make sure that the water does not seep into the cake batter while it is getting cooked in the pressure cooker
14
The watermark should be only little less than half way through the rice pan
15
Cover the pressure cooker without the weight and bake the Eggless Banana Pressure Cooker Cake Recipe for 40 minutes on high heat
16
After 40 minutes, when you insert a knife, you will get a clean cake - there might be a few crumbs stuck, which is ok
17
If the crumbs are cooked and not raw, then the Eggless Banana Pressure Cooker Cake is ready
18
Remove the Eggless Banana Pressure Cooker Cake Recipe from the pressure cooker immediately and allow it to cook completely, before you can cut
19
Serve the Eggless Banana Pressure Cooker Cake Recipe along with a cup of Kesar Chai as a tea time snack or even serve it as a snack for kids