Roasted Baby Potatoes Recipe
A vegetarian Continental recipe with baby potatoes - cut into half, cloves garlic - chopped or crushed, black pepper powder. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
6 steps- 1
To begin making the Roasted Baby Potatoes Recipe, we will heat a flat skillet with oil
baby potatoes - cut into half(300 grams) - 2
Add baby potatoes and sprinkle some salt and keep it closed with the lid
baby potatoes - cut into half(300 grams)salt - to taste - 3
At regular intervals keep turning the potatoes so that the baby potatoes gets evenly roasted from all the sides
baby potatoes - cut into half(300 grams) - 4
Once done after about 15 minutes, add chopped garlic, pepper powder, dried oregano and spring onions, a tablespoon of butter and toss it well
cloves garlic - chopped or crushed(5)black pepper powder(1 teaspoon)dried oregano(2 teaspoon)stalk spring onion (bulb & greens) - chopped(5)butter(1 tablespoon) - 5
Keep roasting the potatoes for 10 more minutes until they turn soft and crispy on the outside
baby potatoes - cut into half(300 grams) - 6
Serve the Roasted Baby Potatoes Recipe along with an Herb & Cheese Mushroom Omelette, Sweet Potato & Green Bean Salad, Chilli Cheese Toast and baked beans by the side to make your Sunday brunch delicious
baby potatoes - cut into half(300 grams)
Rate this recipe
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Roasted Baby Potatoes Recipe
A vegetarian Continental recipe with baby potatoes - cut into half, cloves garlic - chopped or crushed, black pepper powder. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
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Directions
6 steps- 1
To begin making the Roasted Baby Potatoes Recipe, we will heat a flat skillet with oil
baby potatoes - cut into half(300 grams) - 2
Add baby potatoes and sprinkle some salt and keep it closed with the lid
baby potatoes - cut into half(300 grams)salt - to taste - 3
At regular intervals keep turning the potatoes so that the baby potatoes gets evenly roasted from all the sides
baby potatoes - cut into half(300 grams) - 4
Once done after about 15 minutes, add chopped garlic, pepper powder, dried oregano and spring onions, a tablespoon of butter and toss it well
cloves garlic - chopped or crushed(5)black pepper powder(1 teaspoon)dried oregano(2 teaspoon)stalk spring onion (bulb & greens) - chopped(5)butter(1 tablespoon) - 5
Keep roasting the potatoes for 10 more minutes until they turn soft and crispy on the outside
baby potatoes - cut into half(300 grams) - 6
Serve the Roasted Baby Potatoes Recipe along with an Herb & Cheese Mushroom Omelette, Sweet Potato & Green Bean Salad, Chilli Cheese Toast and baked beans by the side to make your Sunday brunch delicious
baby potatoes - cut into half(300 grams)
Rate this recipe
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