Dahi Suran Ki Sabzi Recipe (Stir Fried Yam in Dry Yogurt Curry Recipe)
A vegetarian North Indian Recipes recipe with elephant yam (suran/senai/ratalu) - peeled and diced, curd (dahi / yogurt), cumin seeds (jeera). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
We begin making the Dahi Suran Ki Sabzi Recipe ( Stir-Fried Yam in Dry Yogurt Curry Recipe) by cooking the yam pieces in a pressure cooker for 4 whistles till it is soft and firm
sunflower oil - for cooking - 2
Once done let it rest till the pressure is all released completely
- 3
Then heat a nonstick pan with oil, add cumin seeds and let it splutter for few seconds
cumin seeds (jeera)(1/2 teaspoon) - 4
Once done add the boiled yam pieces
- 5
Sprinkle all the spice powders that are mentioned in the list, season it well
turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1 teaspoon) - 6
Reduce the heat and add the curd
curd (dahi / yogurt)(3 tablespoon) - 7
Stir thoroughly till is evenly coated
- 8
You can add in some water for not letting it burnt
- 9
Add some chopped coriander leaves and serve hot
sprig coriander (dhania) leaves - chopped for garnish(2) - 10
Serve the Dahi Suran Ki Sabzi Recipe ( Stir-Fried Yam in Dry Yogurt Curry Recipe) with hot Phulka or Masala Roti Recipe | Soft and Spicy Indian Flat Bread
garam masala powder(1 teaspoon)
Rate this recipe
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Dahi Suran Ki Sabzi Recipe (Stir Fried Yam in Dry Yogurt Curry Recipe)
A vegetarian North Indian Recipes recipe with elephant yam (suran/senai/ratalu) - peeled and diced, curd (dahi / yogurt), cumin seeds (jeera). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
We begin making the Dahi Suran Ki Sabzi Recipe ( Stir-Fried Yam in Dry Yogurt Curry Recipe) by cooking the yam pieces in a pressure cooker for 4 whistles till it is soft and firm
sunflower oil - for cooking - 2
Once done let it rest till the pressure is all released completely
- 3
Then heat a nonstick pan with oil, add cumin seeds and let it splutter for few seconds
cumin seeds (jeera)(1/2 teaspoon) - 4
Once done add the boiled yam pieces
- 5
Sprinkle all the spice powders that are mentioned in the list, season it well
turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1 teaspoon) - 6
Reduce the heat and add the curd
curd (dahi / yogurt)(3 tablespoon) - 7
Stir thoroughly till is evenly coated
- 8
You can add in some water for not letting it burnt
- 9
Add some chopped coriander leaves and serve hot
sprig coriander (dhania) leaves - chopped for garnish(2) - 10
Serve the Dahi Suran Ki Sabzi Recipe ( Stir-Fried Yam in Dry Yogurt Curry Recipe) with hot Phulka or Masala Roti Recipe | Soft and Spicy Indian Flat Bread
garam masala powder(1 teaspoon)
Rate this recipe
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