Vegan Chickpeas And Broccoli Curry Recipe
A vegan North Indian Recipes recipe with sunflower oil, inch cinnamon stick (dalchini), cloves (laung). Ready in 1h 5m, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
21 steps- 1
To begin making the Vegan Chickpeas And Broccoli Curry recipe, firstly soak chickpeas in water for about an hour
broccoli(1 cup)water(1 cup) - 2
Pressure cook the chickpeas for about 3 whistles in a cooker
- 3
Take 1/4 cup of cooked chickpeas and ground them into a fine paste
ginger garlic paste(1 teaspoon) - 4
In a small kadai/wok, add oil and heat over medium flame
- 5
Once the oil is hot, add cinnamon stick and cloves
inch cinnamon stick (dalchini)(1)cloves (laung)(2) - 6
Add onions and cook until it becomes translucent
onion - chopped(1) - 7
Add ginger garlic to the onion and cook until raw smell goes off
onion - chopped(1)ginger garlic paste(1 teaspoon) - 8
Add chopped tomatoes and cook until it becomes mushy
onion - chopped(1)tomato - chopped(1) - 9
Add chilli powder, cumin powder and salt
cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)salt - as required - 10
Stir them well
- 11
Add cooked chickpeas and mashed chickpeas to the pan
- 12
Add a cup of water and bring it to boil in high flame
water(1 cup) - 13
Reduce the flame and cook until the gravy thickens
- 14
In a pot, bring water to boil
water(1 cup) - 15
Add broccoli florets to the boiling water and let it be for two minutes
broccoli(1 cup)water(1 cup) - 16
Drain the water and wash the florets with cold water
water(1 cup) - 17
Drain the water completely and set aside
water(1 cup) - 18
Add the blanched broccoli florets to the curry and stir them well
broccoli(1 cup) - 19
Alternatively, you can fry the broccoli florets in oil and add the fried florets to the curry
broccoli(1 cup) - 20
Cook for about two minutes, switch off the flame and garnish with coriander leaves
coriander (dhania) leaves - handful - 21
Serve Vegan Chickpeas And Broccoli Curry wrapped inside the tortillas or enjoy with plain white steamed rice
broccoli(1 cup)
Rate this recipe
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Vegan Chickpeas And Broccoli Curry Recipe
A vegan North Indian Recipes recipe with sunflower oil, inch cinnamon stick (dalchini), cloves (laung). Ready in 1h 5m, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
21 steps- 1
To begin making the Vegan Chickpeas And Broccoli Curry recipe, firstly soak chickpeas in water for about an hour
broccoli(1 cup)water(1 cup) - 2
Pressure cook the chickpeas for about 3 whistles in a cooker
- 3
Take 1/4 cup of cooked chickpeas and ground them into a fine paste
ginger garlic paste(1 teaspoon) - 4
In a small kadai/wok, add oil and heat over medium flame
- 5
Once the oil is hot, add cinnamon stick and cloves
inch cinnamon stick (dalchini)(1)cloves (laung)(2) - 6
Add onions and cook until it becomes translucent
onion - chopped(1) - 7
Add ginger garlic to the onion and cook until raw smell goes off
onion - chopped(1)ginger garlic paste(1 teaspoon) - 8
Add chopped tomatoes and cook until it becomes mushy
onion - chopped(1)tomato - chopped(1) - 9
Add chilli powder, cumin powder and salt
cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)salt - as required - 10
Stir them well
- 11
Add cooked chickpeas and mashed chickpeas to the pan
- 12
Add a cup of water and bring it to boil in high flame
water(1 cup) - 13
Reduce the flame and cook until the gravy thickens
- 14
In a pot, bring water to boil
water(1 cup) - 15
Add broccoli florets to the boiling water and let it be for two minutes
broccoli(1 cup)water(1 cup) - 16
Drain the water and wash the florets with cold water
water(1 cup) - 17
Drain the water completely and set aside
water(1 cup) - 18
Add the blanched broccoli florets to the curry and stir them well
broccoli(1 cup) - 19
Alternatively, you can fry the broccoli florets in oil and add the fried florets to the curry
broccoli(1 cup) - 20
Cook for about two minutes, switch off the flame and garnish with coriander leaves
coriander (dhania) leaves - handful - 21
Serve Vegan Chickpeas And Broccoli Curry wrapped inside the tortillas or enjoy with plain white steamed rice
broccoli(1 cup)
Rate this recipe
