Almond Elachi Kulfi Recipe
A vegetarian North Indian Recipes recipe with liter milk - full fat+ 1, badam (almond) - soaked, sugar. Ready in 10h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Badam Elaichi Kulfi, we will first make an almond paste
badam (almond) - soaked(1 cup) - 2
Remove the skin of the soaked almonds and add them to a blender along with 1 cup of milk and blend to a smooth paste
liter milk - full fat+ 1(2 cup)badam (almond) - soaked(1 cup) - 3
Keep aside
- 4
Next in a heavy bottomed pan, add milk and bring it to a boil
liter milk - full fat+ 1(2 cup) - 5
Reduce the heat once the milk boils and then simmer the milk on medium heat till the milk in the pan reduces to half its original quantity
liter milk - full fat+ 1(2 cup) - 6
Stir occasionally and scrape the sides to avoid the milk from burning and sticking to the pan
liter milk - full fat+ 1(2 cup) - 7
This process of reducing the milk will take a good 20-25 minutes
liter milk - full fat+ 1(2 cup) - 8
Once the milk has reduced, add the saffron strands and the cardamom powder
liter milk - full fat+ 1(2 cup)saffron strands(1/4)cardamom powder (elaichi)(1 tablespoon) - 9
Add the ground Almond milk and the sugar and mix till all the sugar has dissolved
liter milk - full fat+ 1(2 cup)sugar(1 cup) - 10
Once done turn off the flame and allow the badam elaichi kulfi mixture to cool down completely
badam (almond) - soaked(1 cup) - 11
Once it is cooled spoon the Badam Elaichi Kulfi mixture into kulfi molds along with some chopped pistachios
badam (almond) - soaked(1 cup)pistachios - chopped(1/2 cup) - 12
Close the lid and freeze for 8 hours until the kulfi is set
- 13
Serve Badam Elaichi Kulfi along with a party meal of Homemade Butter Naan, Paneer Makhani and Tomato Onion Cucumber Raita Recipe
badam (almond) - soaked(1 cup)
Rate this recipe
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Almond Elachi Kulfi Recipe
A vegetarian North Indian Recipes recipe with liter milk - full fat+ 1, badam (almond) - soaked, sugar. Ready in 10h 30m, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
13 steps- 1
To begin making the Badam Elaichi Kulfi, we will first make an almond paste
badam (almond) - soaked(1 cup) - 2
Remove the skin of the soaked almonds and add them to a blender along with 1 cup of milk and blend to a smooth paste
liter milk - full fat+ 1(2 cup)badam (almond) - soaked(1 cup) - 3
Keep aside
- 4
Next in a heavy bottomed pan, add milk and bring it to a boil
liter milk - full fat+ 1(2 cup) - 5
Reduce the heat once the milk boils and then simmer the milk on medium heat till the milk in the pan reduces to half its original quantity
liter milk - full fat+ 1(2 cup) - 6
Stir occasionally and scrape the sides to avoid the milk from burning and sticking to the pan
liter milk - full fat+ 1(2 cup) - 7
This process of reducing the milk will take a good 20-25 minutes
liter milk - full fat+ 1(2 cup) - 8
Once the milk has reduced, add the saffron strands and the cardamom powder
liter milk - full fat+ 1(2 cup)saffron strands(1/4)cardamom powder (elaichi)(1 tablespoon) - 9
Add the ground Almond milk and the sugar and mix till all the sugar has dissolved
liter milk - full fat+ 1(2 cup)sugar(1 cup) - 10
Once done turn off the flame and allow the badam elaichi kulfi mixture to cool down completely
badam (almond) - soaked(1 cup) - 11
Once it is cooled spoon the Badam Elaichi Kulfi mixture into kulfi molds along with some chopped pistachios
badam (almond) - soaked(1 cup)pistachios - chopped(1/2 cup) - 12
Close the lid and freeze for 8 hours until the kulfi is set
- 13
Serve Badam Elaichi Kulfi along with a party meal of Homemade Butter Naan, Paneer Makhani and Tomato Onion Cucumber Raita Recipe
badam (almond) - soaked(1 cup)
Rate this recipe
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