Bitter Gourd Peel Puri Recipe
A vegetarian North Indian Recipes recipe with whole wheat flour, gram flour (besan), karela (bitter gourd/ pavakkai) - peel. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Bitter Gourd Peel Puri Recipe, mix all the ingredients into a bowl including whole wheat flour, gram flour, karela peel, caraway seeds, red chilli powder, turmeric powder, turmeric powder, coriander powder and salt
whole wheat flour(2 cups)gram flour (besan)(1/2 cup)karela (bitter gourd/ pavakkai) - peel(1 cup)red chilli powder(2 teaspoon)turmeric powder (haldi)(1 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to taste - 2
Add water slowly and knead it into a soft dough and keep it ready
- 3
Rest the dough for atleast 30 minutes
- 4
Heat oil in the kadai to fry the puris and keep it ready
- 5
Make small balls out of the dough and dust the rolling table with flour and flatten the puris with the rolling pin
whole wheat flour(2 cups)gram flour (besan)(1/2 cup) - 6
See to that you make small thick size round out of the dough
- 7
As you have rolled all the dough now, heat a Kadai and add oil
- 8
When oil gets heated, gently add a flattened puri
- 9
Using a frying spoon or slotted spoon gently press the puri, put some hot oil on top and move in a circular way
sunflower oil - for frying - 10
You will notice that the puri gets puffed and rises up
- 11
At this point, turn it to the other side and fry till it turns golden brown
- 12
Do not keep the puri in oil for more than 2 Minutes else it will become brittle
- 13
Drain it on kitchen towel, continue the deep frying process for all the other flattened puris
sunflower oil - for frying - 14
Serve the Bitter Gourd Peel Puri Recipe along with Chole Masala, Pickled Onions and Boondi Raita by the side to enjoy your breakfast
karela (bitter gourd/ pavakkai) - peel(1 cup)
Rate this recipe
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Bitter Gourd Peel Puri Recipe
A vegetarian North Indian Recipes recipe with whole wheat flour, gram flour (besan), karela (bitter gourd/ pavakkai) - peel. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
14 steps- 1
To begin making the Bitter Gourd Peel Puri Recipe, mix all the ingredients into a bowl including whole wheat flour, gram flour, karela peel, caraway seeds, red chilli powder, turmeric powder, turmeric powder, coriander powder and salt
whole wheat flour(2 cups)gram flour (besan)(1/2 cup)karela (bitter gourd/ pavakkai) - peel(1 cup)red chilli powder(2 teaspoon)turmeric powder (haldi)(1 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to taste - 2
Add water slowly and knead it into a soft dough and keep it ready
- 3
Rest the dough for atleast 30 minutes
- 4
Heat oil in the kadai to fry the puris and keep it ready
- 5
Make small balls out of the dough and dust the rolling table with flour and flatten the puris with the rolling pin
whole wheat flour(2 cups)gram flour (besan)(1/2 cup) - 6
See to that you make small thick size round out of the dough
- 7
As you have rolled all the dough now, heat a Kadai and add oil
- 8
When oil gets heated, gently add a flattened puri
- 9
Using a frying spoon or slotted spoon gently press the puri, put some hot oil on top and move in a circular way
sunflower oil - for frying - 10
You will notice that the puri gets puffed and rises up
- 11
At this point, turn it to the other side and fry till it turns golden brown
- 12
Do not keep the puri in oil for more than 2 Minutes else it will become brittle
- 13
Drain it on kitchen towel, continue the deep frying process for all the other flattened puris
sunflower oil - for frying - 14
Serve the Bitter Gourd Peel Puri Recipe along with Chole Masala, Pickled Onions and Boondi Raita by the side to enjoy your breakfast
karela (bitter gourd/ pavakkai) - peel(1 cup)
Rate this recipe
