Nawabi Mixed Vegetable Gravy (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with cabbage, green beans - cut for 1 inch, carrots - cut. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To make nawabi mixed vegetable, soak the cashew nuts and onions in hot water for 2 minutes
onion - cut(1)onion - soaked(1) - 2
After that drain the water
- 3
Now grind cashews and onions with tomato, ginger, garlic and cumin with a little water and keep them separately
onion - cut(1)tomato - cut(1)cashews - soaked(10)onion - soaked(1)tomato(1)garlic(3)inch ginger(2)cumin(1/2 teaspoon) - 4
Now heat ghee in a pan
tablespoons ghee(2) - 5
Add bay leaves, long, lentil sugar and let it cook for 15 seconds
long(3)inch lentil sugar(1) - 6
Now add onions and cook till it turns brown
onion - cut(1)onion - soaked(1) - 7
Now add tomatoes and cook for a few minutes
tomato - cut(1)tomato(1) - 8
Now add chopped vegetables and mix
coriander - finely chopped (for garnish ) - 9
Now add coriander powder, red chili powder, garam masala powder and mix
green chili - cut from the middle(1)coriander powder(2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)coriander - finely chopped (for garnish ) - 10
Now add salt, add 1/2 cup of water and cook the kadhai
- 11
After the vegetables are cooked, add ground spices to it and mix
- 12
Add salt to taste and cook for 10 minutes
- 13
Turn off the gas after 10 minutes and garnish with green coriander
green beans - cut for 1 inch(1/4 cup)green peas(1/4 cup)green chili - cut from the middle(1)coriander powder(2 teaspoon)coriander - finely chopped (for garnish ) - 14
Serve the Nawabi mixed vegetable with Gujarati lentils, phulka and salad for dinner
inch lentil sugar(1)
Rate this recipe
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Nawabi Mixed Vegetable Gravy (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with cabbage, green beans - cut for 1 inch, carrots - cut. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
14 steps- 1
To make nawabi mixed vegetable, soak the cashew nuts and onions in hot water for 2 minutes
onion - cut(1)onion - soaked(1) - 2
After that drain the water
- 3
Now grind cashews and onions with tomato, ginger, garlic and cumin with a little water and keep them separately
onion - cut(1)tomato - cut(1)cashews - soaked(10)onion - soaked(1)tomato(1)garlic(3)inch ginger(2)cumin(1/2 teaspoon) - 4
Now heat ghee in a pan
tablespoons ghee(2) - 5
Add bay leaves, long, lentil sugar and let it cook for 15 seconds
long(3)inch lentil sugar(1) - 6
Now add onions and cook till it turns brown
onion - cut(1)onion - soaked(1) - 7
Now add tomatoes and cook for a few minutes
tomato - cut(1)tomato(1) - 8
Now add chopped vegetables and mix
coriander - finely chopped (for garnish ) - 9
Now add coriander powder, red chili powder, garam masala powder and mix
green chili - cut from the middle(1)coriander powder(2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)coriander - finely chopped (for garnish ) - 10
Now add salt, add 1/2 cup of water and cook the kadhai
- 11
After the vegetables are cooked, add ground spices to it and mix
- 12
Add salt to taste and cook for 10 minutes
- 13
Turn off the gas after 10 minutes and garnish with green coriander
green beans - cut for 1 inch(1/4 cup)green peas(1/4 cup)green chili - cut from the middle(1)coriander powder(2 teaspoon)coriander - finely chopped (for garnish ) - 14
Serve the Nawabi mixed vegetable with Gujarati lentils, phulka and salad for dinner
inch lentil sugar(1)
Rate this recipe
