Chatpata Kala Chana Pakora Roll / Frankie Recipe
A vegetarian Indian recipe with tawa paratha, green chutney (coriander & mint) -, sweet chutney (date & tamarind). Ready in 40 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
13 steps- 1
To begin making the Chatpata Kala Chana Pakora Roll Recipe, we will first make the Kala Chana Pakoras
kala chana (brown chickpeas)(1/2 cup) - 2
To make the Kala Chana PakorasWash and soak the kala chana overnight in a bowl of water
kala chana (brown chickpeas)(1/2 cup) - 3
Next morning, transfer the kala chana and the water into the pressure cooker and pressure cook on medium flame for 30 minutes
kala chana (brown chickpeas)(1/2 cup) - 4
Turn off the flame and allow the pressure to release naturally
- 5
Once the pressure has released, drain the water and transfer the kala chana into a mixing bowl
kala chana (brown chickpeas)(1/2 cup) - 6
Mash the cooked kala chana with your fingers, to this bowl add the chopped onion, ginger, garlic, green chilli, coriander leaves, mint leaves, lemon juice and the dry masalas- salt, chaat masala, amchur, cumin powder and finally add besan
green chutney (coriander & mint) -(1/4 cup)chaat masala powderkala chana (brown chickpeas)(1/2 cup)onion - finely chopped(1)green chillies - finely chopped(2)cloves garlic - finely chopped(3)inch ginger - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(2)sprig mint leaves (pudina) - finely chopped(2)salt - to tastechaat masala powder(1 teaspoon)amchur (dry mango powder)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)lemon juice(1/2 teaspoon) - 7
Mix well and bring the Kala Chana Pakora mixture together
kala chana (brown chickpeas)(1/2 cup) - 8
Heat a kuzhi paniyaram pan on medium heat, add very little oil in each of the cavities, drop a tablespoon of the Kala Chana Pakora mixture in each of those cavities and cook for 3-4 minutes
kala chana (brown chickpeas)(1/2 cup) - 9
Flip on the other side and cook till the Kala Chana Pakora turns brown in colour
kala chana (brown chickpeas)(1/2 cup) - 10
Remove the Kala Chana Pakora from the paniyaram pan and place it on a plate with absorbent paper to drain the excess oil
kala chana (brown chickpeas)(1/2 cup) - 11
To assemble the Chatpata Kala Chana Pakora RollKeep the elements ready Tawa Paratha - Tawa Paratha Recipe - Plain ParathaPickled Onions - Pickled OnionsGreen chutney - Green Chutney RecipeMeetha Chutney - Date and Tamarind Chutney RecipeTo make the Chatpata Kala Chana Pakora Roll Recipe, place a tawa paratha on the working counter, slather some green chutney and date and tamarind chutney, crumble two kala chana pakoras and place it in the center horizontally, next top with some pickled onions sprinkle some chaat masala and wrap the roll from both the edges
tawa paratha(4)green chutney (coriander & mint) -(1/4 cup)sweet chutney (date & tamarind)(1/4 cup)pickled onions(1/2 cup)chaat masala powderkala chana (brown chickpeas)(1/2 cup)onion - finely chopped(1)green chillies - finely chopped(2)chaat masala powder(1 teaspoon) - 12
Serve Chatpata Kala Chana Pakora Roll Recipe for a weekend lunch along with Cabbage, Spinach, Pomegranate Slaw with Lemon Dressing Recipe, Zucchini Parmesan Fritters Recipe and Strawberry Mojito Recipe
kala chana (brown chickpeas)(1/2 cup)lemon juice(1/2 teaspoon) - 13
Finish this meal with a cooling Peach Sorbet Recipe with Pineapple Puree as dessert
Rate this recipe
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Chatpata Kala Chana Pakora Roll / Frankie Recipe
A vegetarian Indian recipe with tawa paratha, green chutney (coriander & mint) -, sweet chutney (date & tamarind). Ready in 40 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Chatpata Kala Chana Pakora Roll Recipe, we will first make the Kala Chana Pakoras
kala chana (brown chickpeas)(1/2 cup) - 2
To make the Kala Chana PakorasWash and soak the kala chana overnight in a bowl of water
kala chana (brown chickpeas)(1/2 cup) - 3
Next morning, transfer the kala chana and the water into the pressure cooker and pressure cook on medium flame for 30 minutes
kala chana (brown chickpeas)(1/2 cup) - 4
Turn off the flame and allow the pressure to release naturally
- 5
Once the pressure has released, drain the water and transfer the kala chana into a mixing bowl
kala chana (brown chickpeas)(1/2 cup) - 6
Mash the cooked kala chana with your fingers, to this bowl add the chopped onion, ginger, garlic, green chilli, coriander leaves, mint leaves, lemon juice and the dry masalas- salt, chaat masala, amchur, cumin powder and finally add besan
green chutney (coriander & mint) -(1/4 cup)chaat masala powderkala chana (brown chickpeas)(1/2 cup)onion - finely chopped(1)green chillies - finely chopped(2)cloves garlic - finely chopped(3)inch ginger - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(2)sprig mint leaves (pudina) - finely chopped(2)salt - to tastechaat masala powder(1 teaspoon)amchur (dry mango powder)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)lemon juice(1/2 teaspoon) - 7
Mix well and bring the Kala Chana Pakora mixture together
kala chana (brown chickpeas)(1/2 cup) - 8
Heat a kuzhi paniyaram pan on medium heat, add very little oil in each of the cavities, drop a tablespoon of the Kala Chana Pakora mixture in each of those cavities and cook for 3-4 minutes
kala chana (brown chickpeas)(1/2 cup) - 9
Flip on the other side and cook till the Kala Chana Pakora turns brown in colour
kala chana (brown chickpeas)(1/2 cup) - 10
Remove the Kala Chana Pakora from the paniyaram pan and place it on a plate with absorbent paper to drain the excess oil
kala chana (brown chickpeas)(1/2 cup) - 11
To assemble the Chatpata Kala Chana Pakora RollKeep the elements ready Tawa Paratha - Tawa Paratha Recipe - Plain ParathaPickled Onions - Pickled OnionsGreen chutney - Green Chutney RecipeMeetha Chutney - Date and Tamarind Chutney RecipeTo make the Chatpata Kala Chana Pakora Roll Recipe, place a tawa paratha on the working counter, slather some green chutney and date and tamarind chutney, crumble two kala chana pakoras and place it in the center horizontally, next top with some pickled onions sprinkle some chaat masala and wrap the roll from both the edges
tawa paratha(4)green chutney (coriander & mint) -(1/4 cup)sweet chutney (date & tamarind)(1/4 cup)pickled onions(1/2 cup)chaat masala powderkala chana (brown chickpeas)(1/2 cup)onion - finely chopped(1)green chillies - finely chopped(2)chaat masala powder(1 teaspoon) - 12
Serve Chatpata Kala Chana Pakora Roll Recipe for a weekend lunch along with Cabbage, Spinach, Pomegranate Slaw with Lemon Dressing Recipe, Zucchini Parmesan Fritters Recipe and Strawberry Mojito Recipe
kala chana (brown chickpeas)(1/2 cup)lemon juice(1/2 teaspoon) - 13
Finish this meal with a cooling Peach Sorbet Recipe with Pineapple Puree as dessert
Rate this recipe
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