What2Eat
Coriander Potato Recipe - Dhania Wale Aloo
IndianLunchVegetarian

Coriander Potato Recipe - Dhania Wale Aloo

A vegetarian Indian recipe with gm small potatoes, cumin powder, black pepper powder. Ready in 40 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
550kcal
Estimated Cost
250-400
Carbs72g
Protein33g
Fats15g
Servings Scaler
4

Instructions

14 steps
  1. 1

    To make coriander potatoes, first wash and boil the potatoes

    gm small potatoes(500)green coriander - chopped(1 cup)
  2. 2

    Now put the potatoes in the cooker and cook till 2 cities come

    gm small potatoes(500)
  3. 3

    Sprinkle the potatoes and keep them aside

    gm small potatoes(500)
  4. 4

    Now pour sesame seeds in a kadhi and roast it

    teaspoons sesame (white) - 1 ghee - or butter(2 tablespoon)
  5. 5

    Keep it aside

  6. 6

    Grind the ingredients given for coriander chutney by adding some water in a blender

    green coriander - chopped(1 cup)
  7. 7

    Keep it aside

  8. 8

    Now heat ghee in a pan

    teaspoons sesame (white) - 1 ghee - or butter(2 tablespoon)
  9. 9

    Add cumin powder, garam masala and salt / rock salt to it

    cumin powder(1/2 teaspoon)black pepper powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)salt - or rock salt
  10. 10

    Add potatoes to it and let it cook for 10 minutes

    gm small potatoes(500)
  11. 11

    After 10 minutes add coriander chutney and mix

    green coriander - chopped(1 cup)
  12. 12

    Cover the pan and let it cook for 5 to 8 minutes

  13. 13

    Turn off the gas and garnish with sesame seeds

    teaspoons sesame (white) - 1 ghee - or butter(2 tablespoon)
  14. 14

    Serve coriander potatoes with boondi raita and phulka for dinner

    gm small potatoes(500)green coriander - chopped(1 cup)

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