Punjabi Style Black Eyed Beans Curry (Recipe In Hindi)
A vegetarian Indian recipe with cowpea, onions - finely chopped, tomato. Ready in 5h 50m, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
14 steps- 1
To make Punjabi lobiya masala, first wash the cowpea and soak it in water for 4-5 hours
cowpea(1 cup)garam masala powder(1 teaspoon) - 2
Then cook it in the pressure cooker for 2 whistles
- 3
Make a tomato puree and keep it aside
tomato(2) - 4
Heat the ghee on a medium flame in a pan, add cinnamon, lavang and bay leaves, wait for it to cook
inch cinnamon(1)ghee(1 tablespoon) - 5
Add cumin seeds and let it crackle
cumin seeds(1 teaspoon)teaspoons cumin powder(2) - 6
Add ginger Kahsun paste and wait for it to cook
ginger garlic paste(1 tablespoon)inch ginger - for garnish(1) - 7
Add chopped onions and roast them till they turn brown
onions - finely chopped(2)green chili - chopped(1) - 8
Now add green chili, tomato puree and simmer for 3 minutes
tomato(2)green chili - chopped(1) - 9
Add red chilli, turmeric and cumin powder and mix well and let it cook until the ghee leaves
cumin seeds(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon)teaspoons cumin powder(2)teaspoons coriander powder(2)garam masala powder(1 teaspoon)ghee(1 tablespoon) - 10
Now, put the cowpea with its water in the pan and simmer for 5 minutes
cowpea(1 cup) - 11
Smash some cowpea lightly so that the gravy becomes slightly thick
cowpea(1 cup) - 12
Crush Kasuri Methi lightly between hands and mix it with gravy along with garam masala and mix it well
garam masala powder(1 teaspoon)kasoori methi(1 tablespoon) - 13
Turn off the gas and garnish the gravy with ginger
ginger garlic paste(1 tablespoon)inch ginger - for garnish(1) - 14
Serve Punjabi Lobiya Masala with Phulka and Rice at dinner
garam masala powder(1 teaspoon)
Rate this recipe
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Punjabi Style Black Eyed Beans Curry (Recipe In Hindi)
A vegetarian Indian recipe with cowpea, onions - finely chopped, tomato. Ready in 5h 50m, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
14 steps- 1
To make Punjabi lobiya masala, first wash the cowpea and soak it in water for 4-5 hours
cowpea(1 cup)garam masala powder(1 teaspoon) - 2
Then cook it in the pressure cooker for 2 whistles
- 3
Make a tomato puree and keep it aside
tomato(2) - 4
Heat the ghee on a medium flame in a pan, add cinnamon, lavang and bay leaves, wait for it to cook
inch cinnamon(1)ghee(1 tablespoon) - 5
Add cumin seeds and let it crackle
cumin seeds(1 teaspoon)teaspoons cumin powder(2) - 6
Add ginger Kahsun paste and wait for it to cook
ginger garlic paste(1 tablespoon)inch ginger - for garnish(1) - 7
Add chopped onions and roast them till they turn brown
onions - finely chopped(2)green chili - chopped(1) - 8
Now add green chili, tomato puree and simmer for 3 minutes
tomato(2)green chili - chopped(1) - 9
Add red chilli, turmeric and cumin powder and mix well and let it cook until the ghee leaves
cumin seeds(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon)teaspoons cumin powder(2)teaspoons coriander powder(2)garam masala powder(1 teaspoon)ghee(1 tablespoon) - 10
Now, put the cowpea with its water in the pan and simmer for 5 minutes
cowpea(1 cup) - 11
Smash some cowpea lightly so that the gravy becomes slightly thick
cowpea(1 cup) - 12
Crush Kasuri Methi lightly between hands and mix it with gravy along with garam masala and mix it well
garam masala powder(1 teaspoon)kasoori methi(1 tablespoon) - 13
Turn off the gas and garnish the gravy with ginger
ginger garlic paste(1 tablespoon)inch ginger - for garnish(1) - 14
Serve Punjabi Lobiya Masala with Phulka and Rice at dinner
garam masala powder(1 teaspoon)
Rate this recipe
