Makhana Pakora Recipe - Puffed Lotus Seed Pakoras Recipe
A vegetarian Indian recipe with gm makhana - crush in ghee, crush gram flour, onion - finely chopped. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
10 steps- 1
To make Makhana Pakora, first of all, add crushed Makhana, gram flour, onion, green chillies, cumin, red chili powder, turmeric powder, salt, coriander leaves and curry leaves in a bowl
gm makhana - crush in ghee(100)crush gram flour(1/2 cup)onion - finely chopped(1)green chili - chopped(1)cumin seeds(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder(1 teaspoon)salt - sprig of green coriander - chopped(1)sprig of curry leaves - chopped(1) - 2
Mix well
- 3
Add some water and make a thick batter of pakoras
- 4
Now heat the paniyaram pan
- 5
Add some oil to each cavity
- 6
Pour the batter of pakoras with the help of a spoon
- 7
Cook until crisp and brown on one side
- 8
Cook the pakora and cook it from the other side too
- 9
After it is cooked, take out the pakoras on a plate and add chaat masala on top
- 10
Serve Makhana Pakora with Pickled Onion, Coriander Mint Chutney and Masala Tea for an evening breakfast
gm makhana - crush in ghee(100)onion - finely chopped(1)salt - sprig of green coriander - chopped(1)
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Makhana Pakora Recipe - Puffed Lotus Seed Pakoras Recipe
A vegetarian Indian recipe with gm makhana - crush in ghee, crush gram flour, onion - finely chopped. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
10 steps- 1
To make Makhana Pakora, first of all, add crushed Makhana, gram flour, onion, green chillies, cumin, red chili powder, turmeric powder, salt, coriander leaves and curry leaves in a bowl
gm makhana - crush in ghee(100)crush gram flour(1/2 cup)onion - finely chopped(1)green chili - chopped(1)cumin seeds(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder(1 teaspoon)salt - sprig of green coriander - chopped(1)sprig of curry leaves - chopped(1) - 2
Mix well
- 3
Add some water and make a thick batter of pakoras
- 4
Now heat the paniyaram pan
- 5
Add some oil to each cavity
- 6
Pour the batter of pakoras with the help of a spoon
- 7
Cook until crisp and brown on one side
- 8
Cook the pakora and cook it from the other side too
- 9
After it is cooked, take out the pakoras on a plate and add chaat masala on top
- 10
Serve Makhana Pakora with Pickled Onion, Coriander Mint Chutney and Masala Tea for an evening breakfast
gm makhana - crush in ghee(100)onion - finely chopped(1)salt - sprig of green coriander - chopped(1)
Rate this recipe
