What2Eat
Asian Style Sweet Potato Croquettes Recipe
AsianStarterVegetarian

Asian Style Sweet Potato Croquettes Recipe

A vegetarian Asian recipe with sweet potatoes - boiled, onions - finely chopped, green chillies - finely chopped. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
550kcal
Estimated Cost
₹250-400
Carbs72g
Protein33g
Fats15g
Servings Scaler
4

Instructions

14 steps
  1. 1

    To begin making Asian Style Sweet Potato Croquettes Recipe, pressure cook the sweet potatoes, peel the skin off, mash and keep aside in a big bowl

    sweet potatoes - boiled(500 grams)
  2. 2

    Heat 2 teaspoons of oil in a shallow pan, add the onions and saute until it turns translucent

    onions - finely chopped(2)teaspoons dark soy sauce(2)teaspoons corn flour(2)
  3. 3

    Once the onions have turned translucent add in the green chillies, coriander and saute till the coriander leaves wilt

    onions - finely chopped(2)green chillies - finely chopped(4)coriander (dhania) leaves - finely chopped(1/4 cup)
  4. 4

    Turn off the heat and let it cool a bit

  5. 5

    After the onion mixture has cooled down add it into the mashed sweet potato mixture

    sweet potatoes - boiled(500 grams)
  6. 6

    To this add the soy sauce, white pepper powder, season with salt and mix well to combine

    white pepper powder(1 teaspoon)teaspoons dark soy sauce(2)salt - to taste
  7. 7

    Divide the mixture into equal portions and make around 2 inch long croquettes, arrange them on a plate

  8. 8

    Now in a plate mix the cornstarch, a pinch of salt and bread crumbs together

    whole wheat bread crumbs(1 cup)teaspoons corn flour(2)salt - to taste
  9. 9

    Take each prepared croquette, gently roll it into the breadcrumbs mixture, and press gently so that the crumbs stick to the sweet potato croquette

    sweet potatoes - boiled(500 grams)whole wheat bread crumbs(1 cup)
  10. 10

    Keep this aside

  11. 11

    Now, add heat the rest of the oil in a wide flat pan, gently place a set of croquettes and pan fry them till all the sides turn golden

  12. 12

    Once done transfer the Asian Style Sweet Potato Croquettes on to a plate with an oil absorbent paper

    sweet potatoes - boiled(500 grams)
  13. 13

    Likewise, pan fry the rest of the prepared croquettes and serve hot

  14. 14

    Serve these Asian Style Sweet Potato Croquettes Recipe along with Peanut Chilli Dipping Sauce Recipe and Ginger Tea as a tea time snack or as an after school snack for your kids

    sweet potatoes - boiled(500 grams)teaspoons dark soy sauce(2)

Rate this recipe

You might also like

Sambal Telor with Nasi Uduk Recipe (Indonesian Style Eggs Cooked in Sambal and Lemongrass Coconut Rice)

Sambal Telor with Nasi Uduk Recipe (Indonesian Style Eggs Cooked in Sambal and Lemongrass Coconut Rice)

⏱️ 40 min

Tofu Stir Fry Curry Recipe

Tofu Stir Fry Curry Recipe

⏱️ 40 min

Sweet & Spicy Soy Dipping Sauce Recipe

Sweet & Spicy Soy Dipping Sauce Recipe

⏱️ 5 min

Crunchy Asian Vegetable Salad Recipe With Honey Garlic Dressing

Crunchy Asian Vegetable Salad Recipe With Honey Garlic Dressing

⏱️ 15 min

🚀Lazy to cook? Order NowZomatoSwiggy
Original