Kung Pao Chicken With Vegetable Fried Rice Recipe
A non-veg Asian recipe with boneless chicken - cut into small pieces, ginger - grated, salt. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To prepare Kung Pao Chicken With Vegetable Fried Rice, clean and wash chicken nicely and collect in a bowl
boneless chicken - cut into small pieces(500 grams) - 2
Season it with salt, crushed black pepper and ginger paste
ginger - grated(1 teaspoon)salt(1 teaspoon)whole black peppercorns - freshly crushed(1 teaspoon)green bell pepper (capsicum) - diced(1)garlic - made into paste(1 tablespoon)green chilli - made into paste(1 tablespoon) - 3
Mix well and keep aside
- 4
Heat oil in a non stick wok and once it's piping hot, add chicken marinade and stir fry it till it's well cooked and browned
boneless chicken - cut into small pieces(500 grams) - 5
In a separate bowl add soy sauce, vinegar, chili garlic paste, tomato sauce and i tsp oil and stir well
soy sauce(1 teaspoon)teaspoons vinegar(2)garlic - made into paste(1 tablespoon)green chilli - made into paste(1 tablespoon)tomato ketchup(1 tablespoon) - 6
Keep aside
- 7
Once the Chicken starts turning dark brown in color add the chopped vegetables and peanuts and mix well
boneless chicken - cut into small pieces(500 grams)roasted peanuts (moongphali) - without husk(1/4 cup)spring onion (bulb & greens) - chopped(2)-3 dry red chilli - soaked in water and chopped(2) - 8
Cook till the vegetables are tender
- 9
Add sauce mix and stir in nicely such that everything incorporates well
soy sauce(1 teaspoon) - 10
Cook till the sauce starts to thicken, turn off the gas and serve Kung Pao Chicken hot with Chinese Vegetable Fried Rice, Soft and Spicy Chicken Nuggets and Chocolate Espresso Custard Pudding Recipe for complete a weekend lunch
boneless chicken - cut into small pieces(500 grams)soy sauce(1 teaspoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Kung Pao Chicken With Vegetable Fried Rice Recipe
A non-veg Asian recipe with boneless chicken - cut into small pieces, ginger - grated, salt. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
To prepare Kung Pao Chicken With Vegetable Fried Rice, clean and wash chicken nicely and collect in a bowl
boneless chicken - cut into small pieces(500 grams) - 2
Season it with salt, crushed black pepper and ginger paste
ginger - grated(1 teaspoon)salt(1 teaspoon)whole black peppercorns - freshly crushed(1 teaspoon)green bell pepper (capsicum) - diced(1)garlic - made into paste(1 tablespoon)green chilli - made into paste(1 tablespoon) - 3
Mix well and keep aside
- 4
Heat oil in a non stick wok and once it's piping hot, add chicken marinade and stir fry it till it's well cooked and browned
boneless chicken - cut into small pieces(500 grams) - 5
In a separate bowl add soy sauce, vinegar, chili garlic paste, tomato sauce and i tsp oil and stir well
soy sauce(1 teaspoon)teaspoons vinegar(2)garlic - made into paste(1 tablespoon)green chilli - made into paste(1 tablespoon)tomato ketchup(1 tablespoon) - 6
Keep aside
- 7
Once the Chicken starts turning dark brown in color add the chopped vegetables and peanuts and mix well
boneless chicken - cut into small pieces(500 grams)roasted peanuts (moongphali) - without husk(1/4 cup)spring onion (bulb & greens) - chopped(2)-3 dry red chilli - soaked in water and chopped(2) - 8
Cook till the vegetables are tender
- 9
Add sauce mix and stir in nicely such that everything incorporates well
soy sauce(1 teaspoon) - 10
Cook till the sauce starts to thicken, turn off the gas and serve Kung Pao Chicken hot with Chinese Vegetable Fried Rice, Soft and Spicy Chicken Nuggets and Chocolate Espresso Custard Pudding Recipe for complete a weekend lunch
boneless chicken - cut into small pieces(500 grams)soy sauce(1 teaspoon)
Rate this recipe
