AsianSide DishVegetarian

Apple and Bok Choy Salad Recipe

Name: Apple and Bok Choy Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 bok choy - cut into juliennes; 1 apple - cut into juliennes; 1 carrot (gajjar) - cut into juliennes; 1 onion - cut into juliennes; 1 teaspoon sesame seeds (til seeds); 2 tablespoons peanut butter; 2 tablespoons dijon mustard; 1 tablespoon red chilli sauce; 2 teaspoons vinegar; 1 tablespoon extra virgin olive oil; salt - to taste; whole black peppercorns - crushed

A vegetarian Asian recipe with bok choy - cut into juliennes, apple - cut into juliennes, carrot (gajjar) - cut into juliennes. Ready in 25 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs64g

Protein26g

Fats29g

Servings Scaler

Instructions

5 steps

1
We begin making the Bok Choy, Apple Salad Recipe by mixing the dressing in a separate bowl, whisk it thoroughly till it combines
bok choy - cut into juliennes(1)apple - cut into juliennes(1)
2
Check for seasoning
3
Add in the chopped vegetables and fruits to the dressing and toss it evenly till every bit is coated
4
Place it on a serving plate and sprinkle with some sesame seeds
sesame seeds (til seeds)(1 teaspoon)
5
Serve the Bok Choy, Apple Salad Recipe as a party appetizer or even as a healthy breakfast
bok choy - cut into juliennes(1)apple - cut into juliennes(1)

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Recipe Source: archanaskitchen.com

AsianSide DishVegetarian

Apple and Bok Choy Salad Recipe

A vegetarian Asian recipe with bok choy - cut into juliennes, apple - cut into juliennes, carrot (gajjar) - cut into juliennes. Ready in 25 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time25 min

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

64g(41%)

Protein

26g(17%)

Fats

29g(42%)

Interactive Servings Scaler

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Directions

5 steps

1
We begin making the Bok Choy, Apple Salad Recipe by mixing the dressing in a separate bowl, whisk it thoroughly till it combines
bok choy - cut into juliennes(1)apple - cut into juliennes(1)
2
Check for seasoning
3
Add in the chopped vegetables and fruits to the dressing and toss it evenly till every bit is coated
4
Place it on a serving plate and sprinkle with some sesame seeds
sesame seeds (til seeds)(1 teaspoon)
5
Serve the Bok Choy, Apple Salad Recipe as a party appetizer or even as a healthy breakfast
bok choy - cut into juliennes(1)apple - cut into juliennes(1)