Asian Shrimp Rice Burger Recipe
A non-veg Asian recipe with thai jasmine rice - washed, water, sunflower oil. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
18 steps- 1
To begin making the Asian Shrimp Rice Burger Recipe, we will first make the jasmine rice
thai jasmine rice - washed(1 cup) - 2
To make the Jasmine Rice In a pressure cooker combine the jasmine rice, along with the water and oil and close the lid
thai jasmine rice - washed(1 cup)water(2 cups) - 3
Pressure cook for two whistles and turn off the flame
- 4
Once the pressure has released naturally, open the pressure cooker and spoon the rice into small bowls(katoris) that are lightly greased with oil, this will help de-mould them like the shape of burger buns
thai jasmine rice - washed(1 cup)shrimps - ground into a paste(6) - 5
Fill each of the small bowls with only about two tablespoons and press them lightly and allow them to set for about 15 minutes
- 6
Demould and set aside
- 7
You should be left with semi circle shaped rice buns
thai jasmine rice - washed(1 cup) - 8
To make the Shrimp Patties In a mixing bowl, combine the freshly made shrimp paste with the chopped shrimps, salt, black pepper powder, soy sauce, bread crumbs and bring the shrimp patty mixture together with the egg
shrimps - ground into a paste(6)shrimps - chopped(6)salt - to tasteblack pepper powder(1 teaspoon)soy sauce(1/2 teaspoon)whole wheat bread crumbs(1/2 cup)black pepper powder(1/2 teaspoon)sriracha sauce(1 teaspoon)salt - to tastesoy sauce(1/2 teaspoon)black sesame seeds - to sprinkle - 9
Mix until well combined
- 10
Preheat a skillet brushed with oil on medium high heat
- 11
Shape the shrimp patties into a small cake, like that of cutlets to the size of the rice buns we made earlier
thai jasmine rice - washed(1 cup)shrimps - ground into a paste(6) - 12
Now place the shrimp patties on the skillet and cook on both sides for about 2-3 minutes each as prawns cook very quickly
- 13
Once they turn golden brown on each side, remove from the skillet and set aside
- 14
To make the Asian Flavoured MayonnaiseIn a mixing bowl, combine the mayonnaise, along with the black pepper powder, sriracha sauce, salt, soy sauce and sesame oil
salt - to tasteblack pepper powder(1 teaspoon)soy sauce(1/2 teaspoon)classic mayonnaise (with egg)(1/3 cup)black pepper powder(1/2 teaspoon)sriracha sauce(1 teaspoon)salt - to tastesoy sauce(1/2 teaspoon)sesame (gingelly) oil(1/2 teaspoon)black sesame seeds - to sprinkle - 15
Whisk well until combined and set aside
- 16
To assemble the Asian Shrimp Rice Burger RecipePlace one semi circular rice bun on the working counter, slather some Asian flavoured mayonnaise, then place the lettuce leaves, the shrimp patties, onions rings and finally close the burger with another rice bun and sprinkle some black sesame seeds
thai jasmine rice - washed(1 cup)black pepper powder(1 teaspoon)classic mayonnaise (with egg)(1/3 cup)black pepper powder(1/2 teaspoon)sesame (gingelly) oil(1/2 teaspoon)black sesame seeds - to sprinkleonion rings(1/4 cup)iceberg lettuce - a few leaves - 17
Repeat the same to assemble the other Asian Shrimp Rice Burgers
thai jasmine rice - washed(1 cup) - 18
Serve Asian Shrimp Rice Burger Recipe along with Spicy Sichuan (Szechuan) Vegetarian Noodles Recipe and Chinese Style Stir Fried Water Chestnut with Vegetables Recipe for a complete meal
thai jasmine rice - washed(1 cup)water(2 cups)
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Asian Shrimp Rice Burger Recipe
A non-veg Asian recipe with thai jasmine rice - washed, water, sunflower oil. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
18 steps- 1
To begin making the Asian Shrimp Rice Burger Recipe, we will first make the jasmine rice
thai jasmine rice - washed(1 cup) - 2
To make the Jasmine Rice In a pressure cooker combine the jasmine rice, along with the water and oil and close the lid
thai jasmine rice - washed(1 cup)water(2 cups) - 3
Pressure cook for two whistles and turn off the flame
- 4
Once the pressure has released naturally, open the pressure cooker and spoon the rice into small bowls(katoris) that are lightly greased with oil, this will help de-mould them like the shape of burger buns
thai jasmine rice - washed(1 cup)shrimps - ground into a paste(6) - 5
Fill each of the small bowls with only about two tablespoons and press them lightly and allow them to set for about 15 minutes
- 6
Demould and set aside
- 7
You should be left with semi circle shaped rice buns
thai jasmine rice - washed(1 cup) - 8
To make the Shrimp Patties In a mixing bowl, combine the freshly made shrimp paste with the chopped shrimps, salt, black pepper powder, soy sauce, bread crumbs and bring the shrimp patty mixture together with the egg
shrimps - ground into a paste(6)shrimps - chopped(6)salt - to tasteblack pepper powder(1 teaspoon)soy sauce(1/2 teaspoon)whole wheat bread crumbs(1/2 cup)black pepper powder(1/2 teaspoon)sriracha sauce(1 teaspoon)salt - to tastesoy sauce(1/2 teaspoon)black sesame seeds - to sprinkle - 9
Mix until well combined
- 10
Preheat a skillet brushed with oil on medium high heat
- 11
Shape the shrimp patties into a small cake, like that of cutlets to the size of the rice buns we made earlier
thai jasmine rice - washed(1 cup)shrimps - ground into a paste(6) - 12
Now place the shrimp patties on the skillet and cook on both sides for about 2-3 minutes each as prawns cook very quickly
- 13
Once they turn golden brown on each side, remove from the skillet and set aside
- 14
To make the Asian Flavoured MayonnaiseIn a mixing bowl, combine the mayonnaise, along with the black pepper powder, sriracha sauce, salt, soy sauce and sesame oil
salt - to tasteblack pepper powder(1 teaspoon)soy sauce(1/2 teaspoon)classic mayonnaise (with egg)(1/3 cup)black pepper powder(1/2 teaspoon)sriracha sauce(1 teaspoon)salt - to tastesoy sauce(1/2 teaspoon)sesame (gingelly) oil(1/2 teaspoon)black sesame seeds - to sprinkle - 15
Whisk well until combined and set aside
- 16
To assemble the Asian Shrimp Rice Burger RecipePlace one semi circular rice bun on the working counter, slather some Asian flavoured mayonnaise, then place the lettuce leaves, the shrimp patties, onions rings and finally close the burger with another rice bun and sprinkle some black sesame seeds
thai jasmine rice - washed(1 cup)black pepper powder(1 teaspoon)classic mayonnaise (with egg)(1/3 cup)black pepper powder(1/2 teaspoon)sesame (gingelly) oil(1/2 teaspoon)black sesame seeds - to sprinkleonion rings(1/4 cup)iceberg lettuce - a few leaves - 17
Repeat the same to assemble the other Asian Shrimp Rice Burgers
thai jasmine rice - washed(1 cup) - 18
Serve Asian Shrimp Rice Burger Recipe along with Spicy Sichuan (Szechuan) Vegetarian Noodles Recipe and Chinese Style Stir Fried Water Chestnut with Vegetables Recipe for a complete meal
thai jasmine rice - washed(1 cup)water(2 cups)
Rate this recipe
