Peanut Butter Chicken Recipe
A high protein Asian recipe with chicken breasts - boneless, onion, tomato. Ready in 25 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making the Peanut Butter Chicken recipe, heat oil in a large skillet, add onion and stir until translucent
chicken breasts - boneless(300 grams)onion(1)chicken stock(3/4 cup)peanut butter - smooth(3/4 cup) - 2
Once the onions are soft and translucent, add the chicken pieces; cook until chicken starts to turn white
chicken breasts - boneless(300 grams)onion(1)chicken stock(3/4 cup) - 3
Add chilli oil, followed by salt and pepper
chilli oil - (can be substituted with /8 teaspoon smoked paprika)(1 tablespoon)salt(1/2 teaspoon)black pepper powder(1/2 teaspoon) - 4
Keep the heat on medium through the whole process and continue stirring
- 5
The entire process should take 5-7 minutes
- 6
Add tomatoes, chicken stock and let it simmer on low heat until the chicken is tender
chicken breasts - boneless(300 grams)tomato(1)chicken stock(3/4 cup) - 7
When the chicken is tender, stir in peanut butter, stirring continuously until mixed thoroughly and the sauce starts to thicken
chicken breasts - boneless(300 grams)chicken stock(3/4 cup)peanut butter - smooth(3/4 cup) - 8
If the sauce is too thick, you could add some more chicken broth or hot water or if its not thickening, add some more peanut butter
chicken breasts - boneless(300 grams)chicken stock(3/4 cup)peanut butter - smooth(3/4 cup) - 9
Give it a stir and when the chicken is done, serve hot
chicken breasts - boneless(300 grams)chicken stock(3/4 cup) - 10
Serve Peanut Butter Chicken with Lemon Rice on its own or as a side dish along with Srilankan Chicken Curry and Tawa Paratha for a weekend meal
chicken breasts - boneless(300 grams)chicken stock(3/4 cup)peanut butter - smooth(3/4 cup)chilli oil - (can be substituted with /8 teaspoon smoked paprika)(1 tablespoon)
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Peanut Butter Chicken Recipe
A high protein Asian recipe with chicken breasts - boneless, onion, tomato. Ready in 25 min, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making the Peanut Butter Chicken recipe, heat oil in a large skillet, add onion and stir until translucent
chicken breasts - boneless(300 grams)onion(1)chicken stock(3/4 cup)peanut butter - smooth(3/4 cup) - 2
Once the onions are soft and translucent, add the chicken pieces; cook until chicken starts to turn white
chicken breasts - boneless(300 grams)onion(1)chicken stock(3/4 cup) - 3
Add chilli oil, followed by salt and pepper
chilli oil - (can be substituted with /8 teaspoon smoked paprika)(1 tablespoon)salt(1/2 teaspoon)black pepper powder(1/2 teaspoon) - 4
Keep the heat on medium through the whole process and continue stirring
- 5
The entire process should take 5-7 minutes
- 6
Add tomatoes, chicken stock and let it simmer on low heat until the chicken is tender
chicken breasts - boneless(300 grams)tomato(1)chicken stock(3/4 cup) - 7
When the chicken is tender, stir in peanut butter, stirring continuously until mixed thoroughly and the sauce starts to thicken
chicken breasts - boneless(300 grams)chicken stock(3/4 cup)peanut butter - smooth(3/4 cup) - 8
If the sauce is too thick, you could add some more chicken broth or hot water or if its not thickening, add some more peanut butter
chicken breasts - boneless(300 grams)chicken stock(3/4 cup)peanut butter - smooth(3/4 cup) - 9
Give it a stir and when the chicken is done, serve hot
chicken breasts - boneless(300 grams)chicken stock(3/4 cup) - 10
Serve Peanut Butter Chicken with Lemon Rice on its own or as a side dish along with Srilankan Chicken Curry and Tawa Paratha for a weekend meal
chicken breasts - boneless(300 grams)chicken stock(3/4 cup)peanut butter - smooth(3/4 cup)chilli oil - (can be substituted with /8 teaspoon smoked paprika)(1 tablespoon)
Rate this recipe
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