What2Eat
Asian Black Pepper Basa Fish Recipe
AsianMain CourseNon-Veg

Asian Black Pepper Basa Fish Recipe

A non-veg Asian recipe with basa fish - fillets, vinegar, dark soy sauce. Ready in 45 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories
735kcal
Estimated Cost
₹325-475
Carbs83g
Protein46g
Fats25g
Servings Scaler
2

Instructions

16 steps
  1. 1

    To begin making the Asian Black Pepper Basa Fish Recipe, we will first marinate the basa fish

    basa fish - fillets(2)black pepper powder(1/2 teaspoon)whole black peppercorns - lightly crushed(10)
  2. 2

    To mariante the Asian Black Pepper Basa FishIn a mixing bowl, combine the vinegar, dark soy sauce and black pepper powder

    basa fish - fillets(2)vinegar(1 teaspoon)dark soy sauce(1 teaspoon)black pepper powder(1/2 teaspoon)whole black peppercorns - lightly crushed(10)dark soy sauce(1 teaspoon)vinegar(1 teaspoon)
  3. 3

    Place the basa fish fillets into this bowl and rub in the marinade onto the fillets

    basa fish - fillets(2)dry red chilli - deseeded and cut into diamonds(1)
  4. 4

    Set aside for 30 minutes

  5. 5

    Heat a flat skillet on medium flame with a few drops of oil, place the basa fish on the skillet and pan fry on both sides only for about a couple of minutes

    basa fish - fillets(2)
  6. 6

    Fish cooks really quickly, ensure the fish fillets are not over cooked

    basa fish - fillets(2)
  7. 7

    Place them on a serving platter

  8. 8

    To make the Black pepper sauce Heat a skillet with sesame oil on medium high flame, into the skillet add in the ginger and garlic and saute for 30 seconds

    dark soy sauce(1 teaspoon)black pepper powder(1/2 teaspoon)sesame (gingelly) oil(1 tablespoon)teaspoons garlic - finely chopped(2)ginger - finely chopped(1 teaspoon)dry red chilli - deseeded and cut into diamonds(1)whole black peppercorns - lightly crushed(10)dark soy sauce(1 teaspoon)
  9. 9

    To this add the finely chopped spring onion bulbs and saute for another minute

    teaspoons garlic - finely chopped(2)ginger - finely chopped(1 teaspoon)spring onion (bulb & greens) - finely chopped(8)
  10. 10

    At this stage, add in the salt, freshly cracked black pepper, soy sauce and vinegar

    vinegar(1 teaspoon)dark soy sauce(1 teaspoon)black pepper powder(1/2 teaspoon)whole black peppercorns - lightly crushed(10)dark soy sauce(1 teaspoon)vinegar(1 teaspoon)
  11. 11

    Add 1/3 cup of water and bring this mixture to a brisk boil

  12. 12

    In a mixing bowl, combine the cornstarch along with 1/4 cup of water to make a cornstarch slurry

    corn flour(1 tablespoon)
  13. 13

    Reduce the flame, add in the cornstarch slurry and allow the Black pepper sauce to thicken

    dark soy sauce(1 teaspoon)black pepper powder(1/2 teaspoon)whole black peppercorns - lightly crushed(10)dark soy sauce(1 teaspoon)corn flour(1 tablespoon)
  14. 14

    Once the Black pepper sauce is nice and thick turn off the flame and serve it over the pan fried basa fish

    basa fish - fillets(2)dark soy sauce(1 teaspoon)black pepper powder(1/2 teaspoon)whole black peppercorns - lightly crushed(10)dark soy sauce(1 teaspoon)
  15. 15

    Serve Asian Black Pepper Basa Fish Recipe along with Burnt Garlic Veg Fried Rice Recipe, Broccoli Orange Asian Salad Recipe

    basa fish - fillets(2)black pepper powder(1/2 teaspoon)teaspoons garlic - finely chopped(2)whole black peppercorns - lightly crushed(10)
  16. 16

    Serve Homemade Almond Walnut Chocolates Recipe to end the meal on a sweet note

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