Whole Wheat Achaari Aloo Tacos - Indo Mexican Fusion Recipe
A vegetarian Fusion recipe with whole wheat flour tortilla, onion - thinly sliced lengthwise, cherry tomatoes. Ready in 1h 10m, serves 4.
Curated bySarah Jenkins🇺🇸
Instructions
11 steps- 1
To prepare Whole Wheat Achaari Aloo Tacos which is an Indo-Mexican Fusion Recipe, get prepped up with all the ingredients first
whole wheat flour tortilla(12)potatoes (aloo) - cubed with skin(4) - 2
Heat a kadai with oil on medium heat, add the mustard seeds, fennel seeds, carom seeds, once these seeds begin to sizzle, add in the boiled potatoes
potatoes (aloo) - cubed with skin(4)mustard oil - or sesame oilmustard seeds(1/4 teaspoon)fennel seeds (saunf)(1/4 teaspoon) - 3
Now add the turmeric powder, chili powder, coriander powder, cumin powder, garlic powder, and salt
coriander (dhania) leaves - finely chopped(1/4 cup)turmeric powder (haldi)(1/4 teaspoon)teaspoons kashmiri red chilli powder(3)cumin powder (jeera)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)garlic powder(1/4 teaspoon)salt - to taste - 4
Stir well to coat the potatoes with the masalas
potatoes (aloo) - cubed with skin(4) - 5
Let the potatoes get roasted over medium-high flame for about 15 minutes, stirring occasionally
potatoes (aloo) - cubed with skin(4) - 6
Switch off the heat
- 7
Assembling the TacosYou can either use store bought tacos or make them at home by following these recipes:Home Made Whole Wheat Flour TortillasHomemade Corn Tortilla RecipeTake a tortilla and sprinkle the shredded cabbage, chopped onions and chopped cilantro
whole wheat flour tortilla(12)onion - thinly sliced lengthwise(1)purple cabbage - or regular cabbage (shredded)(1)coriander (dhania) leaves - finely chopped(1/4 cup) - 8
Place the roasted achaari aloo on top of the vegetables
- 9
Arrange cherry tomatoes and sprinkle about a tablespoon of grated cheese and serve with lemon slices
cherry tomatoes(10)potatoes (aloo) - cubed with skin(4)cheddar cheese - grated/melted(1/4 cup) - 10
Your delicious Achaari Aloo Tacos are ready!!! Take it up with you on a picnic party or munch over during snack time
potatoes (aloo) - cubed with skin(4) - 11
Serve Whole Wheat Achaari Aloo Tacos along with Mexican Sizzler Recipe, for a complete mexican meal
whole wheat flour tortilla(12)potatoes (aloo) - cubed with skin(4)
Rate this recipe
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Whole Wheat Achaari Aloo Tacos - Indo Mexican Fusion Recipe
A vegetarian Fusion recipe with whole wheat flour tortilla, onion - thinly sliced lengthwise, cherry tomatoes. Ready in 1h 10m, serves 4.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
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Directions
11 steps- 1
To prepare Whole Wheat Achaari Aloo Tacos which is an Indo-Mexican Fusion Recipe, get prepped up with all the ingredients first
whole wheat flour tortilla(12)potatoes (aloo) - cubed with skin(4) - 2
Heat a kadai with oil on medium heat, add the mustard seeds, fennel seeds, carom seeds, once these seeds begin to sizzle, add in the boiled potatoes
potatoes (aloo) - cubed with skin(4)mustard oil - or sesame oilmustard seeds(1/4 teaspoon)fennel seeds (saunf)(1/4 teaspoon) - 3
Now add the turmeric powder, chili powder, coriander powder, cumin powder, garlic powder, and salt
coriander (dhania) leaves - finely chopped(1/4 cup)turmeric powder (haldi)(1/4 teaspoon)teaspoons kashmiri red chilli powder(3)cumin powder (jeera)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)garlic powder(1/4 teaspoon)salt - to taste - 4
Stir well to coat the potatoes with the masalas
potatoes (aloo) - cubed with skin(4) - 5
Let the potatoes get roasted over medium-high flame for about 15 minutes, stirring occasionally
potatoes (aloo) - cubed with skin(4) - 6
Switch off the heat
- 7
Assembling the TacosYou can either use store bought tacos or make them at home by following these recipes:Home Made Whole Wheat Flour TortillasHomemade Corn Tortilla RecipeTake a tortilla and sprinkle the shredded cabbage, chopped onions and chopped cilantro
whole wheat flour tortilla(12)onion - thinly sliced lengthwise(1)purple cabbage - or regular cabbage (shredded)(1)coriander (dhania) leaves - finely chopped(1/4 cup) - 8
Place the roasted achaari aloo on top of the vegetables
- 9
Arrange cherry tomatoes and sprinkle about a tablespoon of grated cheese and serve with lemon slices
cherry tomatoes(10)potatoes (aloo) - cubed with skin(4)cheddar cheese - grated/melted(1/4 cup) - 10
Your delicious Achaari Aloo Tacos are ready!!! Take it up with you on a picnic party or munch over during snack time
potatoes (aloo) - cubed with skin(4) - 11
Serve Whole Wheat Achaari Aloo Tacos along with Mexican Sizzler Recipe, for a complete mexican meal
whole wheat flour tortilla(12)potatoes (aloo) - cubed with skin(4)
Rate this recipe
