Indo Chinese Crispy Chicken Chilli Recipe
A high protein Fusion recipe with chicken - cut into medium sized pieces, sunflower oil - as required, tablespoons garlic - minced. Ready in 1h 10m, serves 3.
Curated bySarah JenkinsπΊπΈ
Instructions
19 steps- 1
To begin making the Indo Chinese Crispy Chicken Chilli recipe, firstly let us marinate the chicken
chicken - cut into medium sized pieces(250 grams)red chilli sauce(1 tablespoon)green chilli sauce(1/2 teaspoon)red chilli sauce(1/2 teaspoon) - 2
In a mixing bowl, combine, black pepper powder, soy sauce, red chilli sauce, corn flour, and maidaAdd a little water to make it a smooth batter
green bell pepper (capsicum) - sliced(1)soy sauce(1 tablespoon)black pepper powder(1/2 teaspoon)red chilli sauce(1 tablespoon)green chilli sauce(1/2 teaspoon)roasted tomato pasta sauce(1 tablespoon)corn flour(1 teaspoon)water - as requiredblack pepper powder(1/2 teaspoon)soy sauce(1/2 teaspoon)red chilli sauce(1/2 teaspoon)-/2 corn flour(1 tablespoon)-1/ tablespoons all purpose flour (maida)(2)water - as required - 3
Make sure that the batter is neither too thick nor too runny
- 4
The next step is to coat the chicken pieces in the batter for the Indo Chinese Crispy Chicken Chilli recipe
chicken - cut into medium sized pieces(250 grams)red chilli sauce(1 tablespoon)green chilli sauce(1/2 teaspoon)red chilli sauce(1/2 teaspoon) - 5
Once they are coated well, deep fry them on medium-high in a deep fry pan
chicken - cut into medium sized pieces(250 grams) - 6
Drain them on a tissue paper to absorb the extra oil
- 7
Keep them aside
- 8
Heat oil in a wide skillet on medium flame, add ginger, garlic and green chillies
chicken - cut into medium sized pieces(250 grams)tablespoons garlic - minced(2)ginger - minced(1 tablespoon)green chillies - slit(2)green bell pepper (capsicum) - sliced(1)red chilli sauce(1 tablespoon)green chilli sauce(1/2 teaspoon)red chilli sauce(1/2 teaspoon) - 9
Saute it for about a minute
- 10
After a minute, add onion, green bell pepper and salt
green chillies - slit(2)onion - sliced(1)green bell pepper (capsicum) - sliced(1)black pepper powder(1/2 teaspoon)salt - to tastegreen chilli sauce(1/2 teaspoon)black pepper powder(1/2 teaspoon)salt - as required - 11
Toss them on high flame
- 12
Do not over cook, as we want the crunchiness in the vegetables
- 13
Now bring the flame back to medium and add soy sauce, vinegar, salt, pepper powder, green chilli sauce, tomato sauce and red chilli sauce
chicken - cut into medium sized pieces(250 grams)green chillies - slit(2)green bell pepper (capsicum) - sliced(1)soy sauce(1 tablespoon)vinegar(1/2 teaspoon)black pepper powder(1/2 teaspoon)salt - to tastered chilli sauce(1 tablespoon)green chilli sauce(1/2 teaspoon)roasted tomato pasta sauce(1 tablespoon)black pepper powder(1/2 teaspoon)soy sauce(1/2 teaspoon)red chilli sauce(1/2 teaspoon)salt - as required - 14
Again bring the flame to high and toss them properly
- 15
After 2 to 3 minutes, mix cornflour with 1 tablespoon water and add it to the veggies
corn flour(1 teaspoon)water - as required-/2 corn flour(1 tablespoon)-1/ tablespoons all purpose flour (maida)(2)water - as required - 16
When its cooked, add the fried chicken pieces
chicken - cut into medium sized pieces(250 grams) - 17
Adjust the salt according to your taste and mix it properly so that the chicken pieces are well coated with the prepared sauce
chicken - cut into medium sized pieces(250 grams)soy sauce(1 tablespoon)salt - to tastered chilli sauce(1 tablespoon)green chilli sauce(1/2 teaspoon)roasted tomato pasta sauce(1 tablespoon)soy sauce(1/2 teaspoon)red chilli sauce(1/2 teaspoon)salt - as required - 18
Once it is done, switch off the stove and Indo Chinese Crispy Chicken Chilli ready to be served
chicken - cut into medium sized pieces(250 grams)red chilli sauce(1 tablespoon)green chilli sauce(1/2 teaspoon)red chilli sauce(1/2 teaspoon) - 19
Serve Indo Chinese Crispy Chicken Chilli with Hakka Noodles or Szechuan Vegetarian Fried Rice for a weekend dinner with your friends and family
chicken - cut into medium sized pieces(250 grams)red chilli sauce(1 tablespoon)green chilli sauce(1/2 teaspoon)red chilli sauce(1/2 teaspoon)
Rate this recipe
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Indo Chinese Crispy Chicken Chilli Recipe
A high protein Fusion recipe with chicken - cut into medium sized pieces, sunflower oil - as required, tablespoons garlic - minced. Ready in 1h 10m, serves 3.
Curated bySarah JenkinsπΊπΈ
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
19 steps- 1
To begin making the Indo Chinese Crispy Chicken Chilli recipe, firstly let us marinate the chicken
chicken - cut into medium sized pieces(250 grams)red chilli sauce(1 tablespoon)green chilli sauce(1/2 teaspoon)red chilli sauce(1/2 teaspoon) - 2
In a mixing bowl, combine, black pepper powder, soy sauce, red chilli sauce, corn flour, and maidaAdd a little water to make it a smooth batter
green bell pepper (capsicum) - sliced(1)soy sauce(1 tablespoon)black pepper powder(1/2 teaspoon)red chilli sauce(1 tablespoon)green chilli sauce(1/2 teaspoon)roasted tomato pasta sauce(1 tablespoon)corn flour(1 teaspoon)water - as requiredblack pepper powder(1/2 teaspoon)soy sauce(1/2 teaspoon)red chilli sauce(1/2 teaspoon)-/2 corn flour(1 tablespoon)-1/ tablespoons all purpose flour (maida)(2)water - as required - 3
Make sure that the batter is neither too thick nor too runny
- 4
The next step is to coat the chicken pieces in the batter for the Indo Chinese Crispy Chicken Chilli recipe
chicken - cut into medium sized pieces(250 grams)red chilli sauce(1 tablespoon)green chilli sauce(1/2 teaspoon)red chilli sauce(1/2 teaspoon) - 5
Once they are coated well, deep fry them on medium-high in a deep fry pan
chicken - cut into medium sized pieces(250 grams) - 6
Drain them on a tissue paper to absorb the extra oil
- 7
Keep them aside
- 8
Heat oil in a wide skillet on medium flame, add ginger, garlic and green chillies
chicken - cut into medium sized pieces(250 grams)tablespoons garlic - minced(2)ginger - minced(1 tablespoon)green chillies - slit(2)green bell pepper (capsicum) - sliced(1)red chilli sauce(1 tablespoon)green chilli sauce(1/2 teaspoon)red chilli sauce(1/2 teaspoon) - 9
Saute it for about a minute
- 10
After a minute, add onion, green bell pepper and salt
green chillies - slit(2)onion - sliced(1)green bell pepper (capsicum) - sliced(1)black pepper powder(1/2 teaspoon)salt - to tastegreen chilli sauce(1/2 teaspoon)black pepper powder(1/2 teaspoon)salt - as required - 11
Toss them on high flame
- 12
Do not over cook, as we want the crunchiness in the vegetables
- 13
Now bring the flame back to medium and add soy sauce, vinegar, salt, pepper powder, green chilli sauce, tomato sauce and red chilli sauce
chicken - cut into medium sized pieces(250 grams)green chillies - slit(2)green bell pepper (capsicum) - sliced(1)soy sauce(1 tablespoon)vinegar(1/2 teaspoon)black pepper powder(1/2 teaspoon)salt - to tastered chilli sauce(1 tablespoon)green chilli sauce(1/2 teaspoon)roasted tomato pasta sauce(1 tablespoon)black pepper powder(1/2 teaspoon)soy sauce(1/2 teaspoon)red chilli sauce(1/2 teaspoon)salt - as required - 14
Again bring the flame to high and toss them properly
- 15
After 2 to 3 minutes, mix cornflour with 1 tablespoon water and add it to the veggies
corn flour(1 teaspoon)water - as required-/2 corn flour(1 tablespoon)-1/ tablespoons all purpose flour (maida)(2)water - as required - 16
When its cooked, add the fried chicken pieces
chicken - cut into medium sized pieces(250 grams) - 17
Adjust the salt according to your taste and mix it properly so that the chicken pieces are well coated with the prepared sauce
chicken - cut into medium sized pieces(250 grams)soy sauce(1 tablespoon)salt - to tastered chilli sauce(1 tablespoon)green chilli sauce(1/2 teaspoon)roasted tomato pasta sauce(1 tablespoon)soy sauce(1/2 teaspoon)red chilli sauce(1/2 teaspoon)salt - as required - 18
Once it is done, switch off the stove and Indo Chinese Crispy Chicken Chilli ready to be served
chicken - cut into medium sized pieces(250 grams)red chilli sauce(1 tablespoon)green chilli sauce(1/2 teaspoon)red chilli sauce(1/2 teaspoon) - 19
Serve Indo Chinese Crispy Chicken Chilli with Hakka Noodles or Szechuan Vegetarian Fried Rice for a weekend dinner with your friends and family
chicken - cut into medium sized pieces(250 grams)red chilli sauce(1 tablespoon)green chilli sauce(1/2 teaspoon)red chilli sauce(1/2 teaspoon)
Rate this recipe
