Baked Potato-Spaghetti Rolls Recipe
A vegetarian Fusion recipe with potato (aloo), green chilli - (adjust), spaghetti pasta. Ready in 1h 10m, serves 4.
Curated bySarah Jenkins🇺🇸
Instructions
24 steps- 1
To prepare Baked Potato-Spaghetti Rolls Recipe, cook spaghetti in a pan of water as per the instructions mentioned on the spaghetti packet, drain and cool it when done
potato (aloo)(1)spaghetti pasta(50 gram) - 2
Peel and cut potato into small pieces and boil in a pressure cooker for about 3 whistles and mash it
potato (aloo)(1) - 3
Powder the croutons in a mixer
- 4
and keep it aside
- 5
Coarsely bend in coriander leaves, ginger, green chili in the mixer and keep it aside
green chilli - (adjust)(4)inch ginger(2)sprigs coriander (dhania) leaves(10) - 6
Chop the cooled spaghetti into small pieces and keep it aside
spaghetti pasta(50 gram) - 7
Add potato, spaghetti, croutons, coriander leaves mix, salt into a single pot
potato (aloo)(1)spaghetti pasta(50 gram)sprigs coriander (dhania) leaves(10)salt and pepper - to taste - 8
Add few drops of lemon
lemon juice - few drops - 9
Mix and mash everything together
- 10
Take a small portion and make them into oval shaped balls
- 11
Do the same for the rest of the mixture
- 12
Place them on a tray, covered with a cling film
fried bread cubes (croutons) - seasoned with chopped garlic & dried rosemary(3/4 cup) - 13
Keep them in a refrigerator for a minimum of 20 minutes
- 14
Preheat Oven for 5 minutes at 180 degrees Celsius
- 15
Take an Oven tray and brush oil
- 16
Covering with aluminum foil is optional
fried bread cubes (croutons) - seasoned with chopped garlic & dried rosemary(3/4 cup) - 17
Take the potato-spaghetti rolls and place them in the tray
potato (aloo)(1)spaghetti pasta(50 gram) - 18
Brush oil
- 19
One side is enough
- 20
Place the tray inside the oven and bake for 30, and keep checking at every 15 minutes
- 21
Brush oil if necessary but this is optional
- 22
Flip the pieces once the bottom side is cooked
- 23
Generally, the bottom side gets cooked faster and it again depends on your oven
- 24
Potato Spaghetti Rolls Recipe is ready to be served hot with Dhaniya Pudina chutney recipe or Roasted Tomato Sauce Recipe
potato (aloo)(1)spaghetti pasta(50 gram)fried bread cubes (croutons) - seasoned with chopped garlic & dried rosemary(3/4 cup)
Rate this recipe
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Baked Potato-Spaghetti Rolls Recipe
A vegetarian Fusion recipe with potato (aloo), green chilli - (adjust), spaghetti pasta. Ready in 1h 10m, serves 4.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
Interactive Servings Scaler
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Ingredients Checklist
Directions
24 steps- 1
To prepare Baked Potato-Spaghetti Rolls Recipe, cook spaghetti in a pan of water as per the instructions mentioned on the spaghetti packet, drain and cool it when done
potato (aloo)(1)spaghetti pasta(50 gram) - 2
Peel and cut potato into small pieces and boil in a pressure cooker for about 3 whistles and mash it
potato (aloo)(1) - 3
Powder the croutons in a mixer
- 4
and keep it aside
- 5
Coarsely bend in coriander leaves, ginger, green chili in the mixer and keep it aside
green chilli - (adjust)(4)inch ginger(2)sprigs coriander (dhania) leaves(10) - 6
Chop the cooled spaghetti into small pieces and keep it aside
spaghetti pasta(50 gram) - 7
Add potato, spaghetti, croutons, coriander leaves mix, salt into a single pot
potato (aloo)(1)spaghetti pasta(50 gram)sprigs coriander (dhania) leaves(10)salt and pepper - to taste - 8
Add few drops of lemon
lemon juice - few drops - 9
Mix and mash everything together
- 10
Take a small portion and make them into oval shaped balls
- 11
Do the same for the rest of the mixture
- 12
Place them on a tray, covered with a cling film
fried bread cubes (croutons) - seasoned with chopped garlic & dried rosemary(3/4 cup) - 13
Keep them in a refrigerator for a minimum of 20 minutes
- 14
Preheat Oven for 5 minutes at 180 degrees Celsius
- 15
Take an Oven tray and brush oil
- 16
Covering with aluminum foil is optional
fried bread cubes (croutons) - seasoned with chopped garlic & dried rosemary(3/4 cup) - 17
Take the potato-spaghetti rolls and place them in the tray
potato (aloo)(1)spaghetti pasta(50 gram) - 18
Brush oil
- 19
One side is enough
- 20
Place the tray inside the oven and bake for 30, and keep checking at every 15 minutes
- 21
Brush oil if necessary but this is optional
- 22
Flip the pieces once the bottom side is cooked
- 23
Generally, the bottom side gets cooked faster and it again depends on your oven
- 24
Potato Spaghetti Rolls Recipe is ready to be served hot with Dhaniya Pudina chutney recipe or Roasted Tomato Sauce Recipe
potato (aloo)(1)spaghetti pasta(50 gram)fried bread cubes (croutons) - seasoned with chopped garlic & dried rosemary(3/4 cup)
Rate this recipe
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