Schezwan Chicken Sizzler Recipe
A high protein Fusion recipe with chicken breasts - cubed, dark soy sauce, corn flour. Ready in 35 min, serves 2.
Curated bySarah Jenkins🇺🇸
Instructions
30 steps- 1
To begin making Schezwan Chicken Sizzler Recipe,in a mixing bowl combine the chicken pices along with Dark Soy Sauce, Cornflour Powder, Wheat Flour and Ginger Garlic Paste
chicken breasts - cubed(1)dark soy sauce(1 tablespoon)corn flour(3 tablespoon)whole wheat flour(1 tablespoon)ginger garlic paste(2 tablespoon)inch ginger - julienned(1)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)roasted tomato pasta sauce(1 tablespoon)red chilli sauce(2 tablespoon)black pepper powder(1 teaspoon)dark soy sauce(1/2 tablespoon)black pepper powder(2 teaspoon)dark soy sauce(1 tablespoon)light soy sauce(1 tablespoon)black pepper powder(2 teaspoon) - 2
Give it a good stir and add the cubed chicken pieces
chicken breasts - cubed(1) - 3
Make sure all the chicken pieces are coated properly and let it rest for 15 Minutes
chicken breasts - cubed(1) - 4
Meanwhile we can work upon the grilled vegetables Blanch carrots, french beans and broccoli
carrot (gajjar) - blanched(1)broccoli - (florets) blanched(1/4 cup)green beans (french beans) - blanched(8) - 5
Heat up a grill pan and drizzle some olive oil
extra virgin olive oil - to cook - 6
Sprinkle each of the vegetables with salt and pepper
black pepper powder(1 teaspoon)salt - to tasteyellow bell pepper (capsicum) - diced(1)red bell pepper (capsicum) - diced(1)black pepper powder(2 teaspoon)salt - to tasteblack pepper powder(2 teaspoon)salt - to taste - 7
Working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers; 8 minutes for french beans and carrots ; 4 minutes for the broccoli
black pepper powder(1 teaspoon)yellow bell pepper (capsicum) - diced(1)red bell pepper (capsicum) - diced(1)carrot (gajjar) - blanched(1)broccoli - (florets) blanched(1/4 cup)green beans (french beans) - blanched(8)black pepper powder(2 teaspoon)light soy sauce(1 tablespoon)black pepper powder(2 teaspoon) - 8
Keep the grilled vegetables aside
- 9
Once the chicken is marinated,it is time to fry it
chicken breasts - cubed(1) - 10
Pour oil in shallow frying pan and let it get heated up enough for shallow frying
- 11
Fry the chicken pieces till they start looking crispy on the outer side
chicken breasts - cubed(1) - 12
Make sure you do not overcrowd the pan otherwise the chicken cubes will not get crispy
chicken breasts - cubed(1) - 13
Put the fried chicken pieces on a kitchen towel to remove excess oil
chicken breasts - cubed(1) - 14
In order to make Schezwan Chicken heat up some oil in a wok
chicken breasts - cubed(1) - 15
Saute chopped ginger and spring onion greens together till it becomes fragrant
ginger garlic paste(2 tablespoon)inch ginger - julienned(1)green chillies - chopped(3)spring onion (bulb & greens) - chopped(1)onion - diced(1)green beans (french beans) - blanched(8)spring onion greens - chopped(1)green chillies - chopped(3)spring onion greens - few stalks - 16
Add green chillies, chopped onion and let it cook till the onion becomes translucent
sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)red chilli sauce(2 tablespoon)green chillies - chopped(3)spring onion (bulb & greens) - chopped(1)onion - diced(1)green beans (french beans) - blanched(8)extra virgin olive oil - to cookspring onion greens - chopped(1)green chillies - chopped(3)spring onion greens - few stalks - 17
Mix in soy sauce,schezwan sauce, white vinegar, red chilli sauce, tomato sauce,black pepper powder and salt
dark soy sauce(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)white vinegar(1 tablespoon)roasted tomato pasta sauce(1 tablespoon)red chilli sauce(2 tablespoon)black pepper powder(1 teaspoon)dark soy sauce(1/2 tablespoon)salt - to tasteyellow bell pepper (capsicum) - diced(1)red bell pepper (capsicum) - diced(1)black pepper powder(2 teaspoon)salt - to tastedark soy sauce(1 tablespoon)light soy sauce(1 tablespoon)white vinegar(1 tablespoon)black pepper powder(2 teaspoon)salt - to taste - 18
Give it a good stir and add the fried chicken pieces into the pan
chicken breasts - cubed(1) - 19
Add quarter cup of water and let it cook on slow heat for about 5-7 minutes till the gravy thickens
extra virgin olive oil - to cook - 20
And in the end we have to cook the noodles
extra virgin olive oil - to cookhakka noodles - boiled(200 grams) - 21
So heat some oil in another wok/pan and add spring onion into it
spring onion (bulb & greens) - chopped(1)onion - diced(1)spring onion greens - chopped(1)spring onion greens - few stalks - 22
Saute it for few seconds
- 23
Add the boiled noodles, chopped green chillies, soy sauce, white vinegar and give it a good stir
dark soy sauce(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)white vinegar(1 tablespoon)roasted tomato pasta sauce(1 tablespoon)red chilli sauce(2 tablespoon)green chillies - chopped(3)spring onion (bulb & greens) - chopped(1)dark soy sauce(1/2 tablespoon)green beans (french beans) - blanched(8)hakka noodles - boiled(200 grams)dark soy sauce(1 tablespoon)light soy sauce(1 tablespoon)spring onion greens - chopped(1)white vinegar(1 tablespoon)green chillies - chopped(3) - 24
Sprinkle black pepper powder and salt into the noodles and mix it well
black pepper powder(1 teaspoon)salt - to tasteyellow bell pepper (capsicum) - diced(1)red bell pepper (capsicum) - diced(1)black pepper powder(2 teaspoon)salt - to tastehakka noodles - boiled(200 grams)black pepper powder(2 teaspoon)salt - to taste - 25
Cook for 5-7 Minutes on low heat
extra virgin olive oil - to cook - 26
Put the sizzler plate for heating on direct flame
- 27
Put noodles and schezwan chicken on the hot plate
chicken breasts - cubed(1)hakka noodles - boiled(200 grams) - 28
Arrange the grilled vegetables on the top and sides of the plate
- 29
Garnish it with spring onion greens and white sesame seeds
white vinegar(1 tablespoon)green chillies - chopped(3)spring onion (bulb & greens) - chopped(1)onion - diced(1)green beans (french beans) - blanched(8)spring onion greens - chopped(1)white vinegar(1 tablespoon)green chillies - chopped(3)spring onion greens - few stalksteaspoons sesame seeds (til seeds)(2) - 30
Serve Schezwan Chicken Sizzler Recipe with Apple And Ginger Cocktail Recipe and end your meal with Cheesy Chinese Banana Toffee Fritters Recipe
chicken breasts - cubed(1)ginger garlic paste(2 tablespoon)inch ginger - julienned(1)
Rate this recipe
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Schezwan Chicken Sizzler Recipe
A high protein Fusion recipe with chicken breasts - cubed, dark soy sauce, corn flour. Ready in 35 min, serves 2.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
30 steps- 1
To begin making Schezwan Chicken Sizzler Recipe,in a mixing bowl combine the chicken pices along with Dark Soy Sauce, Cornflour Powder, Wheat Flour and Ginger Garlic Paste
chicken breasts - cubed(1)dark soy sauce(1 tablespoon)corn flour(3 tablespoon)whole wheat flour(1 tablespoon)ginger garlic paste(2 tablespoon)inch ginger - julienned(1)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)roasted tomato pasta sauce(1 tablespoon)red chilli sauce(2 tablespoon)black pepper powder(1 teaspoon)dark soy sauce(1/2 tablespoon)black pepper powder(2 teaspoon)dark soy sauce(1 tablespoon)light soy sauce(1 tablespoon)black pepper powder(2 teaspoon) - 2
Give it a good stir and add the cubed chicken pieces
chicken breasts - cubed(1) - 3
Make sure all the chicken pieces are coated properly and let it rest for 15 Minutes
chicken breasts - cubed(1) - 4
Meanwhile we can work upon the grilled vegetables Blanch carrots, french beans and broccoli
carrot (gajjar) - blanched(1)broccoli - (florets) blanched(1/4 cup)green beans (french beans) - blanched(8) - 5
Heat up a grill pan and drizzle some olive oil
extra virgin olive oil - to cook - 6
Sprinkle each of the vegetables with salt and pepper
black pepper powder(1 teaspoon)salt - to tasteyellow bell pepper (capsicum) - diced(1)red bell pepper (capsicum) - diced(1)black pepper powder(2 teaspoon)salt - to tasteblack pepper powder(2 teaspoon)salt - to taste - 7
Working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers; 8 minutes for french beans and carrots ; 4 minutes for the broccoli
black pepper powder(1 teaspoon)yellow bell pepper (capsicum) - diced(1)red bell pepper (capsicum) - diced(1)carrot (gajjar) - blanched(1)broccoli - (florets) blanched(1/4 cup)green beans (french beans) - blanched(8)black pepper powder(2 teaspoon)light soy sauce(1 tablespoon)black pepper powder(2 teaspoon) - 8
Keep the grilled vegetables aside
- 9
Once the chicken is marinated,it is time to fry it
chicken breasts - cubed(1) - 10
Pour oil in shallow frying pan and let it get heated up enough for shallow frying
- 11
Fry the chicken pieces till they start looking crispy on the outer side
chicken breasts - cubed(1) - 12
Make sure you do not overcrowd the pan otherwise the chicken cubes will not get crispy
chicken breasts - cubed(1) - 13
Put the fried chicken pieces on a kitchen towel to remove excess oil
chicken breasts - cubed(1) - 14
In order to make Schezwan Chicken heat up some oil in a wok
chicken breasts - cubed(1) - 15
Saute chopped ginger and spring onion greens together till it becomes fragrant
ginger garlic paste(2 tablespoon)inch ginger - julienned(1)green chillies - chopped(3)spring onion (bulb & greens) - chopped(1)onion - diced(1)green beans (french beans) - blanched(8)spring onion greens - chopped(1)green chillies - chopped(3)spring onion greens - few stalks - 16
Add green chillies, chopped onion and let it cook till the onion becomes translucent
sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)red chilli sauce(2 tablespoon)green chillies - chopped(3)spring onion (bulb & greens) - chopped(1)onion - diced(1)green beans (french beans) - blanched(8)extra virgin olive oil - to cookspring onion greens - chopped(1)green chillies - chopped(3)spring onion greens - few stalks - 17
Mix in soy sauce,schezwan sauce, white vinegar, red chilli sauce, tomato sauce,black pepper powder and salt
dark soy sauce(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)white vinegar(1 tablespoon)roasted tomato pasta sauce(1 tablespoon)red chilli sauce(2 tablespoon)black pepper powder(1 teaspoon)dark soy sauce(1/2 tablespoon)salt - to tasteyellow bell pepper (capsicum) - diced(1)red bell pepper (capsicum) - diced(1)black pepper powder(2 teaspoon)salt - to tastedark soy sauce(1 tablespoon)light soy sauce(1 tablespoon)white vinegar(1 tablespoon)black pepper powder(2 teaspoon)salt - to taste - 18
Give it a good stir and add the fried chicken pieces into the pan
chicken breasts - cubed(1) - 19
Add quarter cup of water and let it cook on slow heat for about 5-7 minutes till the gravy thickens
extra virgin olive oil - to cook - 20
And in the end we have to cook the noodles
extra virgin olive oil - to cookhakka noodles - boiled(200 grams) - 21
So heat some oil in another wok/pan and add spring onion into it
spring onion (bulb & greens) - chopped(1)onion - diced(1)spring onion greens - chopped(1)spring onion greens - few stalks - 22
Saute it for few seconds
- 23
Add the boiled noodles, chopped green chillies, soy sauce, white vinegar and give it a good stir
dark soy sauce(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)white vinegar(1 tablespoon)roasted tomato pasta sauce(1 tablespoon)red chilli sauce(2 tablespoon)green chillies - chopped(3)spring onion (bulb & greens) - chopped(1)dark soy sauce(1/2 tablespoon)green beans (french beans) - blanched(8)hakka noodles - boiled(200 grams)dark soy sauce(1 tablespoon)light soy sauce(1 tablespoon)spring onion greens - chopped(1)white vinegar(1 tablespoon)green chillies - chopped(3) - 24
Sprinkle black pepper powder and salt into the noodles and mix it well
black pepper powder(1 teaspoon)salt - to tasteyellow bell pepper (capsicum) - diced(1)red bell pepper (capsicum) - diced(1)black pepper powder(2 teaspoon)salt - to tastehakka noodles - boiled(200 grams)black pepper powder(2 teaspoon)salt - to taste - 25
Cook for 5-7 Minutes on low heat
extra virgin olive oil - to cook - 26
Put the sizzler plate for heating on direct flame
- 27
Put noodles and schezwan chicken on the hot plate
chicken breasts - cubed(1)hakka noodles - boiled(200 grams) - 28
Arrange the grilled vegetables on the top and sides of the plate
- 29
Garnish it with spring onion greens and white sesame seeds
white vinegar(1 tablespoon)green chillies - chopped(3)spring onion (bulb & greens) - chopped(1)onion - diced(1)green beans (french beans) - blanched(8)spring onion greens - chopped(1)white vinegar(1 tablespoon)green chillies - chopped(3)spring onion greens - few stalksteaspoons sesame seeds (til seeds)(2) - 30
Serve Schezwan Chicken Sizzler Recipe with Apple And Ginger Cocktail Recipe and end your meal with Cheesy Chinese Banana Toffee Fritters Recipe
chicken breasts - cubed(1)ginger garlic paste(2 tablespoon)inch ginger - julienned(1)
Rate this recipe
