South Indian RecipesLunchVegetarian

Village Style Pepper Rasam (Recipe In Hindi)

Name: Village Style Pepper Rasam (Recipe In Hindi)
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 1 कप इमली का पानी; 2 टमाटर - काट ले; नमक - स्वाद अनुसार; 1 टहनी कढ़ी पत्ता; 2 कली लहसुन; 1 छोटा चमच्च पूरी काली मिर्च; 1 छोटा चमच्च जीरा; 2 सुखी लाल मिर्च; 2 छोटा चमच्च अरहर दाल; 1 छोटा चमच्च घी; 1/2 छोटा चमच्च राइ; हींग - चुटकी भर

A vegetarian South Indian Recipes recipe with कप इमली का पानी, टमाटर - काट ले, नमक - स्वाद अनुसार. Ready in 1h 5m, serves 4.

Curated byAditi Iyer🇮🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs84g

Protein43g

Fats12g

Servings Scaler

Instructions

12 steps

1
To make Milagu Rasam, first soak all the paste making ingredients in water for 30 minutes
2
While making the paste, you can add some water to it
3
Take out the juice from the tamarind and discard the remaining tamarind
4
Add tamarind juice, paste, tomatoes, curry leaves in a saucepan and cook for 10 minutes
5
After 10 minutes add salt to it and mix
6
If there is less water then add a little more
7
Turn off the gas after cooking for 5 minutes
8
Now heat ghee in a tempering pan and add mustard seeds
9
Add asafetida after 10 seconds and turn off the gas
10
Add the tempering to the dal and mix
11
Serve hot
12
Serve the Milag Rasam with Keirai Sambar, Carrot Beans Thoran, Rice and Papad for the day's dinner

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Recipe Source: archanaskitchen.com

South Indian RecipesLunchVegetarian

Village Style Pepper Rasam (Recipe In Hindi)

A vegetarian South Indian Recipes recipe with कप इमली का पानी, टमाटर - काट ले, नमक - स्वाद अनुसार. Ready in 1h 5m, serves 4.

Curated byAditi Iyer🇮🇳

Cook Time1h 5m

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

84g(54%)

Protein

43g(28%)

Fats

12g(18%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

12 steps

1
To make Milagu Rasam, first soak all the paste making ingredients in water for 30 minutes
2
While making the paste, you can add some water to it
3
Take out the juice from the tamarind and discard the remaining tamarind
4
Add tamarind juice, paste, tomatoes, curry leaves in a saucepan and cook for 10 minutes
5
After 10 minutes add salt to it and mix
6
If there is less water then add a little more
7
Turn off the gas after cooking for 5 minutes
8
Now heat ghee in a tempering pan and add mustard seeds
9
Add asafetida after 10 seconds and turn off the gas
10
Add the tempering to the dal and mix
11
Serve hot
12
Serve the Milag Rasam with Keirai Sambar, Carrot Beans Thoran, Rice and Papad for the day's dinner