Cheesy Veg Paniyaram Recipe With Cheesy Tomato Chutney
A vegetarian South Indian Recipes recipe with bajra (seeds), idli rice, white urad dal (whole). Ready in 25 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
26 steps- 1
To begin making Cheesy Veg Paniyaram Recipe first have the bajra dosa batter ready
bajra (seeds)(2 cups)bajra dosa batter(2 cups) - 2
To make the Bajra Dosa BatterWash and soak the Bajra and Rice separately with enough for 6 hours
bajra (seeds)(2 cups)idli rice(1 cup)bajra dosa batter(2 cups) - 3
Wash and soak the urad dal and methi seeds as well for six hours
white urad dal (whole)(2 cups)methi seeds (fenugreek seeds)(1 tablespoon) - 4
After six hours add the urad dal and methi into a blender and blend into a smooth paste adding very little water
white urad dal (whole)(2 cups)methi seeds (fenugreek seeds)(1 tablespoon) - 5
Grind the rice and bajra as well into a smooth batter and add it to the urad dal batter, mix salt and leave to ferment overnight
bajra (seeds)(2 cups)idli rice(1 cup)white urad dal (whole)(2 cups)teaspoons salt(3)bajra dosa batter(2 cups)salt - to taste - 6
The batter would have increased in size
bajra dosa batter(2 cups) - 7
You can refrigerate the batter and use it as and when required
bajra dosa batter(2 cups)sunflower oil - as required - 8
To make the Cheesy Veg PaniyaramTake one cup of the bajra dosa batter and add some finely chopped onions, grated carrots, grated beetroot, grated Britannia cheese cubes into the batter
bajra (seeds)(2 cups)bajra dosa batter(2 cups)onion - finely chopped(1)carrot (gajjar) - grated(1)beetroot - small(1)britannia cheese cubes - grated(6)onion - finely chopped(1)tomatoes - finely chopped(3)tablespoons britannia cheese spread - classic(2) - 9
The batter and cheese have some salt it in, so no need to add any more salt
teaspoons salt(3)bajra dosa batter(2 cups)britannia cheese cubes - grated(6)salt - to tastetablespoons britannia cheese spread - classic(2) - 10
Pre heat a paniyaram pan and drizzle some oil into each cavity
- 11
Once the oil is hot add a spoonful of batter into each cavity
bajra dosa batter(2 cups) - 12
All the cavities should be three fourth full
- 13
If you add too much batter the paniyarams would not cook through properly
bajra dosa batter(2 cups) - 14
Cover and steam cook the Cheesy Veg Paniyaram for about two minutes till they turn golden brown
- 15
Remove the cover and turn the paniyarams with the help of a spoon or fork and allow to cook on the other side as well
- 16
Do not cover after you have flipped the paniyarams
- 17
This will help crisp the paniyaram and make it delicious tasting
- 18
Once the Cheesy Veg Paniyaram are cooked completely and turned golden brown on all sides remove them onto a plate and serve
- 19
To make the Cheesy Tomato ChutneyInto a preheated pan add some oil
- 20
Once the oil is heated add the onion, green chillies and garlic and saute till the onions are cooked and caramelized
onion - finely chopped(1)onion - finely chopped(1)green chilli(1)cloves garlic(3)red chilli powder(1/2 teaspoon) - 21
Once done add the tomatoes and saute till the tomatoes turn mushy
tomatoes - finely chopped(3) - 22
After the tomatoes are cooked add the red chilli powder and salt to taste and mix
teaspoons salt(3)green chilli(1)tomatoes - finely chopped(3)red chilli powder(1/2 teaspoon)salt - to taste - 23
Turn off the heat and allow the tomato onion mixture to cool
onion - finely chopped(1)onion - finely chopped(1) - 24
Once cooled add the tomato onion mixture into a blender along with the cheese spread and blend to make a smooth puree
onion - finely chopped(1)britannia cheese cubes - grated(6)onion - finely chopped(1)tablespoons britannia cheese spread - classic(2) - 25
Remove the Cheesy Tomato Chutney into a serving bowl and serve
- 26
Serve the Cheesy Veg Paniyaram along with the Cheesy Tomato Chutney as a delicious snack for kids or even as an appetizer for parties
Rate this recipe
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Cheesy Veg Paniyaram Recipe With Cheesy Tomato Chutney
A vegetarian South Indian Recipes recipe with bajra (seeds), idli rice, white urad dal (whole). Ready in 25 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
26 steps- 1
To begin making Cheesy Veg Paniyaram Recipe first have the bajra dosa batter ready
bajra (seeds)(2 cups)bajra dosa batter(2 cups) - 2
To make the Bajra Dosa BatterWash and soak the Bajra and Rice separately with enough for 6 hours
bajra (seeds)(2 cups)idli rice(1 cup)bajra dosa batter(2 cups) - 3
Wash and soak the urad dal and methi seeds as well for six hours
white urad dal (whole)(2 cups)methi seeds (fenugreek seeds)(1 tablespoon) - 4
After six hours add the urad dal and methi into a blender and blend into a smooth paste adding very little water
white urad dal (whole)(2 cups)methi seeds (fenugreek seeds)(1 tablespoon) - 5
Grind the rice and bajra as well into a smooth batter and add it to the urad dal batter, mix salt and leave to ferment overnight
bajra (seeds)(2 cups)idli rice(1 cup)white urad dal (whole)(2 cups)teaspoons salt(3)bajra dosa batter(2 cups)salt - to taste - 6
The batter would have increased in size
bajra dosa batter(2 cups) - 7
You can refrigerate the batter and use it as and when required
bajra dosa batter(2 cups)sunflower oil - as required - 8
To make the Cheesy Veg PaniyaramTake one cup of the bajra dosa batter and add some finely chopped onions, grated carrots, grated beetroot, grated Britannia cheese cubes into the batter
bajra (seeds)(2 cups)bajra dosa batter(2 cups)onion - finely chopped(1)carrot (gajjar) - grated(1)beetroot - small(1)britannia cheese cubes - grated(6)onion - finely chopped(1)tomatoes - finely chopped(3)tablespoons britannia cheese spread - classic(2) - 9
The batter and cheese have some salt it in, so no need to add any more salt
teaspoons salt(3)bajra dosa batter(2 cups)britannia cheese cubes - grated(6)salt - to tastetablespoons britannia cheese spread - classic(2) - 10
Pre heat a paniyaram pan and drizzle some oil into each cavity
- 11
Once the oil is hot add a spoonful of batter into each cavity
bajra dosa batter(2 cups) - 12
All the cavities should be three fourth full
- 13
If you add too much batter the paniyarams would not cook through properly
bajra dosa batter(2 cups) - 14
Cover and steam cook the Cheesy Veg Paniyaram for about two minutes till they turn golden brown
- 15
Remove the cover and turn the paniyarams with the help of a spoon or fork and allow to cook on the other side as well
- 16
Do not cover after you have flipped the paniyarams
- 17
This will help crisp the paniyaram and make it delicious tasting
- 18
Once the Cheesy Veg Paniyaram are cooked completely and turned golden brown on all sides remove them onto a plate and serve
- 19
To make the Cheesy Tomato ChutneyInto a preheated pan add some oil
- 20
Once the oil is heated add the onion, green chillies and garlic and saute till the onions are cooked and caramelized
onion - finely chopped(1)onion - finely chopped(1)green chilli(1)cloves garlic(3)red chilli powder(1/2 teaspoon) - 21
Once done add the tomatoes and saute till the tomatoes turn mushy
tomatoes - finely chopped(3) - 22
After the tomatoes are cooked add the red chilli powder and salt to taste and mix
teaspoons salt(3)green chilli(1)tomatoes - finely chopped(3)red chilli powder(1/2 teaspoon)salt - to taste - 23
Turn off the heat and allow the tomato onion mixture to cool
onion - finely chopped(1)onion - finely chopped(1) - 24
Once cooled add the tomato onion mixture into a blender along with the cheese spread and blend to make a smooth puree
onion - finely chopped(1)britannia cheese cubes - grated(6)onion - finely chopped(1)tablespoons britannia cheese spread - classic(2) - 25
Remove the Cheesy Tomato Chutney into a serving bowl and serve
- 26
Serve the Cheesy Veg Paniyaram along with the Cheesy Tomato Chutney as a delicious snack for kids or even as an appetizer for parties
Rate this recipe
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