Broccoli, Carrot And Capsicum Sabzi Recipe
A vegetarian South Indian Recipes recipe with broccoli - cut into medium heads, carrots (gajjar) - sliced, green bell pepper (capsicum) - chopped. Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
8 steps- 1
To begin making the Broccoli, Carrot and Capsicum Sabzi Recipe, heat a kadai with oil, add mustard seeds, hing and allow the mustard seeds to splutter
broccoli - cut into medium heads(1 cup)mustard seeds(1 teaspoon) - 2
Once the mustard seeds have crackled add curry leaves and allow it to crackle for few seconds
mustard seeds(1 teaspoon)sprig curry leaves(1) - 3
Add ginger and garlic and saute until it softens
inch ginger - chopped(1)cloves garlic - chopped(4) - 4
After the ginger and garlic have softened add the chopped onions, and saute until the onions turn translucent
green bell pepper (capsicum) - chopped(1)onion - chopped(1)tomatoes - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4) - 5
Once the onions have turned translucent add chopped tomatoes and sprinkle with little salt and cook till it becomes mushy
green bell pepper (capsicum) - chopped(1)onion - chopped(1)tomatoes - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)salt - to taste - 6
Once done add the chopped carrot, capsicum and sprinkle and cook it covered on low heat for about 5 minutes until the carrots become soft and cooked
carrots (gajjar) - sliced(2)green bell pepper (capsicum) - chopped(1)onion - chopped(1)tomatoes - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4) - 7
Once done add broccoli, sprinkle some salt and pepper and cook it covered again for another 5 minutes
broccoli - cut into medium heads(1 cup)green bell pepper (capsicum) - chopped(1)black pepper powder(1 teaspoon)salt - to taste - 8
Serve the Broccoli, Carrot and Capsicum Sabzi Recipe along with Phulka, Dal Banjara and Lauki Raita for your everyday meal
broccoli - cut into medium heads(1 cup)
Rate this recipe
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Broccoli, Carrot And Capsicum Sabzi Recipe
A vegetarian South Indian Recipes recipe with broccoli - cut into medium heads, carrots (gajjar) - sliced, green bell pepper (capsicum) - chopped. Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
8 steps- 1
To begin making the Broccoli, Carrot and Capsicum Sabzi Recipe, heat a kadai with oil, add mustard seeds, hing and allow the mustard seeds to splutter
broccoli - cut into medium heads(1 cup)mustard seeds(1 teaspoon) - 2
Once the mustard seeds have crackled add curry leaves and allow it to crackle for few seconds
mustard seeds(1 teaspoon)sprig curry leaves(1) - 3
Add ginger and garlic and saute until it softens
inch ginger - chopped(1)cloves garlic - chopped(4) - 4
After the ginger and garlic have softened add the chopped onions, and saute until the onions turn translucent
green bell pepper (capsicum) - chopped(1)onion - chopped(1)tomatoes - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4) - 5
Once the onions have turned translucent add chopped tomatoes and sprinkle with little salt and cook till it becomes mushy
green bell pepper (capsicum) - chopped(1)onion - chopped(1)tomatoes - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)salt - to taste - 6
Once done add the chopped carrot, capsicum and sprinkle and cook it covered on low heat for about 5 minutes until the carrots become soft and cooked
carrots (gajjar) - sliced(2)green bell pepper (capsicum) - chopped(1)onion - chopped(1)tomatoes - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4) - 7
Once done add broccoli, sprinkle some salt and pepper and cook it covered again for another 5 minutes
broccoli - cut into medium heads(1 cup)green bell pepper (capsicum) - chopped(1)black pepper powder(1 teaspoon)salt - to taste - 8
Serve the Broccoli, Carrot and Capsicum Sabzi Recipe along with Phulka, Dal Banjara and Lauki Raita for your everyday meal
broccoli - cut into medium heads(1 cup)
Rate this recipe
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