Mixed Vegetable Idli Upma Recipe
A vegetarian South Indian Recipes recipe with idli - cut into diced, pearl onions (sambar onions) - finely chopped (or 1 large onion), green bell pepper (capsicum) - finely chopped. Ready in 20 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
13 steps- 1
To begin making the Mixed Vegetable Idli Upma Recipe, heat a teaspoon of oil in a heavy bottomed pan; add in the mustard seeds and allow it to crackle for a few seconds
idli - cut into diced(10)mustard seeds(1/2 teaspoon) - 2
Then add in the split urad dal and allow it to roast and turn a light brown in color
white urad dal (split)(1 teaspoon) - 3
Once the dal is roasted we will add in the chopped onions, then the ginger, green chillies and curry leaves
pearl onions (sambar onions) - finely chopped (or 1 large onion)(10)green bell pepper (capsicum) - finely chopped(1)green chillies - finely chopped(3)inch ginger - finely chopped(1)carrot (gajjar) - finely chopped(1)green beans (french beans) - finely chopped(1/2 cup)curry leaves - finely chopped(6)mint leaves (pudina) - a small bunch finely chopped - 4
Saute on medium heat until the onions are transparent
pearl onions (sambar onions) - finely chopped (or 1 large onion)(10) - 5
Add the carrots, capsicum and beans - sprinkle salt and roast the vegetables on medium heat
carrot (gajjar) - finely chopped(1)green beans (french beans) - finely chopped(1/2 cup)salt - to taste - 6
You can optional sprinkle some water and cover the pan and steam cook the vegetables
- 7
Once tender we will add in the turmeric powder and the cut idlis and some salt to taste
idli - cut into diced(10)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 8
Sprinkle a little water so the idlis don't get too dry, you want them to be moist and flavorful when the Mixed Vegetable Idli Upma is done
idli - cut into diced(10) - 9
Stir all the ingredients well
- 10
Turn the heat to low, cover the pan and allow the Mixed Vegetable Idli Upma to simmer for about 3 to 4 minutes
idli - cut into diced(10) - 11
After 3 to 4 minutes, add in the chopped mint leaves and stir
pearl onions (sambar onions) - finely chopped (or 1 large onion)(10)green bell pepper (capsicum) - finely chopped(1)green chillies - finely chopped(3)inch ginger - finely chopped(1)carrot (gajjar) - finely chopped(1)green beans (french beans) - finely chopped(1/2 cup)curry leaves - finely chopped(6)mint leaves (pudina) - a small bunch finely chopped - 12
Transfer the Mixed Vegetable Idli Upma to a serving bowl and serve hot
idli - cut into diced(10) - 13
Serve the delicious Idli Upma along with Roasted Garlic Tomato Chutney Recipe and top of this breakfast Kumbakonam Filter Coffee Recipe
idli - cut into diced(10)
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Mixed Vegetable Idli Upma Recipe
A vegetarian South Indian Recipes recipe with idli - cut into diced, pearl onions (sambar onions) - finely chopped (or 1 large onion), green bell pepper (capsicum) - finely chopped. Ready in 20 min, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
13 steps- 1
To begin making the Mixed Vegetable Idli Upma Recipe, heat a teaspoon of oil in a heavy bottomed pan; add in the mustard seeds and allow it to crackle for a few seconds
idli - cut into diced(10)mustard seeds(1/2 teaspoon) - 2
Then add in the split urad dal and allow it to roast and turn a light brown in color
white urad dal (split)(1 teaspoon) - 3
Once the dal is roasted we will add in the chopped onions, then the ginger, green chillies and curry leaves
pearl onions (sambar onions) - finely chopped (or 1 large onion)(10)green bell pepper (capsicum) - finely chopped(1)green chillies - finely chopped(3)inch ginger - finely chopped(1)carrot (gajjar) - finely chopped(1)green beans (french beans) - finely chopped(1/2 cup)curry leaves - finely chopped(6)mint leaves (pudina) - a small bunch finely chopped - 4
Saute on medium heat until the onions are transparent
pearl onions (sambar onions) - finely chopped (or 1 large onion)(10) - 5
Add the carrots, capsicum and beans - sprinkle salt and roast the vegetables on medium heat
carrot (gajjar) - finely chopped(1)green beans (french beans) - finely chopped(1/2 cup)salt - to taste - 6
You can optional sprinkle some water and cover the pan and steam cook the vegetables
- 7
Once tender we will add in the turmeric powder and the cut idlis and some salt to taste
idli - cut into diced(10)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 8
Sprinkle a little water so the idlis don't get too dry, you want them to be moist and flavorful when the Mixed Vegetable Idli Upma is done
idli - cut into diced(10) - 9
Stir all the ingredients well
- 10
Turn the heat to low, cover the pan and allow the Mixed Vegetable Idli Upma to simmer for about 3 to 4 minutes
idli - cut into diced(10) - 11
After 3 to 4 minutes, add in the chopped mint leaves and stir
pearl onions (sambar onions) - finely chopped (or 1 large onion)(10)green bell pepper (capsicum) - finely chopped(1)green chillies - finely chopped(3)inch ginger - finely chopped(1)carrot (gajjar) - finely chopped(1)green beans (french beans) - finely chopped(1/2 cup)curry leaves - finely chopped(6)mint leaves (pudina) - a small bunch finely chopped - 12
Transfer the Mixed Vegetable Idli Upma to a serving bowl and serve hot
idli - cut into diced(10) - 13
Serve the delicious Idli Upma along with Roasted Garlic Tomato Chutney Recipe and top of this breakfast Kumbakonam Filter Coffee Recipe
idli - cut into diced(10)
Rate this recipe
