To make Sabz Rava Idli, add semolina, curd and water in a large bowl

Mix well

Now add sweet corn, peas, green chillies, ginger, coriander and salt

Mix and keep aside

Now heat oil in a small pan

Add the mustard seeds, chana dal, curry leaves and chilli flakes

Cook for 1 minute and turn off the gas

Add this tempering to the semolina mixture and mix

Before making idli add fruit salt and mix it

Now put some oil in the idli steamer and add the idli mixture to it

Steam for 10 to 12 minutes

Remove from steamer and serve

Serve Sabzi Rava Idli with mixed vegetable sambar and coconut chutney for breakfast