South Indian RecipesLunchVegetarian

Munthiri Masala Kurma Recipe - Kaju Masala Kurma Recipe

Name: Munthiri Masala Kurma Recipe - Kaju Masala Kurma Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: South Indian Recipes
Ingredients: 1 cup whole cashews; 2 tablespoons ghee - as required; 1 cup homemade tomato puree; 1 onion - finely chopped; 4 cloves garlic - finely chopped; 1 inch ginger - finely chopped; 1 sprig curry leaves; 1/2 teaspoon red chilli powder; 1 teaspoon turmeric powder (haldi); 1 teaspoon sambar powder; 1 teaspoon garam masala powder; salt - to taste

A vegetarian South Indian Recipes recipe with whole cashews, tablespoons ghee - as required, homemade tomato puree. Ready in 40 min, serves 2.

Curated byAditi Iyer🇮🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs78g

Protein31g

Fats21g

Servings Scaler

Instructions

11 steps

1
To begin making the Munthiri Masala Kurma Recipe, heat ghee in a heavy bottomed pan
tablespoons ghee - as required(2)garam masala powder(1 teaspoon)
2
Add 5-6 cashews and fry for 2-3 minutes till they are medium brown in colour
whole cashews(1 cup)
3
Once done, keep it asideIn a blender take remaining cashews and grind to a fine powder and keep aside
whole cashews(1 cup)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1 teaspoon)sambar powder(1 teaspoon)garam masala powder(1 teaspoon)
4
In the same blender, add chopped onions, ginger, garlic and make it a fine paste without adding water
onion - finely chopped(1)cloves garlic - finely chopped(4)inch ginger - finely chopped(1)
5
Heat ghee in a heavy bottomed pan, add the onion ginger garlic paste and saute for a minute until the raw smell goes away
tablespoons ghee - as required(2)onion - finely chopped(1)cloves garlic - finely chopped(4)inch ginger - finely chopped(1)
6
Add the curry leaves, cashew powder, turmeric powder, red chilli powder, garam masala powder and sambar powder
sprig curry leaves(1)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1 teaspoon)sambar powder(1 teaspoon)garam masala powder(1 teaspoon)
7
Saute for a minute until it forms a good masala like consistency
garam masala powder(1 teaspoon)
8
Once done, add the tomato puree and a cup of water and let the Munthiri Masala Kurma Recipe simmer for a good 3 to 4 minutes
homemade tomato puree(1 cup)garam masala powder(1 teaspoon)
9
Check the salt and spices and adjust accordingly
salt - to taste
10
Finally transfer the Munthiri Masala Kurma to a serving bowl and top it with the roasted cashew nuts
garam masala powder(1 teaspoon)
11
Serve Munthiri Masala Kurma Recipe along with Palak Raita, Tawa Paratha and Satvik Carrot Sprout Salad for your weekday meal
garam masala powder(1 teaspoon)

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Recipe Source: archanaskitchen.com

South Indian RecipesLunchVegetarian

Munthiri Masala Kurma Recipe - Kaju Masala Kurma Recipe

A vegetarian South Indian Recipes recipe with whole cashews, tablespoons ghee - as required, homemade tomato puree. Ready in 40 min, serves 2.

Curated byAditi Iyer🇮🇳

Cook Time40 min

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

78g(50%)

Protein

31g(20%)

Fats

21g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

11 steps

1
To begin making the Munthiri Masala Kurma Recipe, heat ghee in a heavy bottomed pan
tablespoons ghee - as required(2)garam masala powder(1 teaspoon)
2
Add 5-6 cashews and fry for 2-3 minutes till they are medium brown in colour
whole cashews(1 cup)
3
Once done, keep it asideIn a blender take remaining cashews and grind to a fine powder and keep aside
whole cashews(1 cup)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1 teaspoon)sambar powder(1 teaspoon)garam masala powder(1 teaspoon)
4
In the same blender, add chopped onions, ginger, garlic and make it a fine paste without adding water
onion - finely chopped(1)cloves garlic - finely chopped(4)inch ginger - finely chopped(1)
5
Heat ghee in a heavy bottomed pan, add the onion ginger garlic paste and saute for a minute until the raw smell goes away
tablespoons ghee - as required(2)onion - finely chopped(1)cloves garlic - finely chopped(4)inch ginger - finely chopped(1)
6
Add the curry leaves, cashew powder, turmeric powder, red chilli powder, garam masala powder and sambar powder
sprig curry leaves(1)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1 teaspoon)sambar powder(1 teaspoon)garam masala powder(1 teaspoon)
7
Saute for a minute until it forms a good masala like consistency
garam masala powder(1 teaspoon)
8
Once done, add the tomato puree and a cup of water and let the Munthiri Masala Kurma Recipe simmer for a good 3 to 4 minutes
homemade tomato puree(1 cup)garam masala powder(1 teaspoon)
9
Check the salt and spices and adjust accordingly
salt - to taste
10
Finally transfer the Munthiri Masala Kurma to a serving bowl and top it with the roasted cashew nuts
garam masala powder(1 teaspoon)
11
Serve Munthiri Masala Kurma Recipe along with Palak Raita, Tawa Paratha and Satvik Carrot Sprout Salad for your weekday meal
garam masala powder(1 teaspoon)