What2Eat
Egg Dosa Recipe With Cheesy Garlic Mayo
South Indian RecipesBreakfastEggetarian

Egg Dosa Recipe With Cheesy Garlic Mayo

A eggetarian South Indian Recipes recipe with idli dosa batter, whole eggs, onion - finely chopped. Ready in 35 min, serves 2.

Curated byAditi Iyer🇮🇳

Calories
700kcal
Estimated Cost
₹300-450
Carbs86g
Protein32g
Fats26g
Servings Scaler
2

Instructions

15 steps
  1. 1

    To begin making the Egg Dosa Recipe with Cheesy Garlic Mayo, take a mixing bowl and crack open the eggs

    idli dosa batter(1 cup)whole eggs(2)del monte cheesy garlic mayo(4 tablespoon)
  2. 2

    Discard the shell

  3. 3

    Add turmeric powder, red chili powder, chopped onion, chopped tomato, chopped coriander leaves, salt to taste mix well

    onion - finely chopped(1)tomato - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(3)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)salt - to tasteonion - julienned(1)sprig coriander (dhania) leaves - finely chopped(3)
  4. 4

    The next step is to begin preparing the egg dosa with Delmonte Cheesy Garlic Mayo

    idli dosa batter(1 cup)del monte cheesy garlic mayo(4 tablespoon)
  5. 5

    Heat a tava/griddle and smear 1 tablespoon oil

  6. 6

    Take a ladle full of dosa batter and pour it on the hot tava

    idli dosa batter(1 cup)
  7. 7

    Immediately spread the batter on tawa by moving the ladle in circular direction all over on the batter till batter spreads around in thin consistency

    idli dosa batter(1 cup)
  8. 8

    As soon as bubbles start appearing on the top side, lower the heat

  9. 9

    Smear 2 tablespoon mayo all over

    del monte cheesy garlic mayo(4 tablespoon)
  10. 10

    Now pour the prepared egg batter on the dosa ensuring that the egg batter spreads evenly all over the dosa

    idli dosa batter(1 cup)
  11. 11

    Cover the dosa pan and let this get cooked over low heat

    idli dosa batter(1 cup)
  12. 12

    Once the egg is cooked, gently flip the egg dosa and let it cook further till the egg gets cooked

    idli dosa batter(1 cup)
  13. 13

    After the egg dosa is cooked, remove the dosa on a plate and apply 2 tablespoon mayo all over it

    idli dosa batter(1 cup)del monte cheesy garlic mayo(4 tablespoon)
  14. 14

    Garnish with julienned onions and chopped coriander leaves and serve

    onion - finely chopped(1)tomato - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(3)onion - julienned(1)sprig coriander (dhania) leaves - finely chopped(3)
  15. 15

    Try the Egg Dosa with Del Monte Cheesy Garlic Mayo and serve it for a delicious sunday brunch along with a bowl of fruits and a cup of coffee

    idli dosa batter(1 cup)del monte cheesy garlic mayo(4 tablespoon)

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