Kurkuri Bhindi With Spicy Tomato Yogurt Gravy Recipe
A vegetarian North Indian Recipes recipe with bhindi (lady finger/okra), sunflower oil - for deep frying, tablespoons flour (besan). Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To begin making the Kurkuri Bhindi With Spicy Tomato Yogurt Gravy, firstly we will make the crispy bhindi
bhindi (lady finger/okra)(250 grams)tomato - finely chopped(1) - 2
Wash the bhindi, make a cut, take out the seeds and then thinly slice all of the bhindis
bhindi (lady finger/okra)(250 grams)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)onion - thinly sliced(1) - 3
Take a mixing bowl, add the bhindi and all the ingredients mentioned under ‘for the crispy bhindi’
bhindi (lady finger/okra)(250 grams) - 4
Heat oil in a deep frying pan, and deep fry the bhindi till they become crisp
bhindi (lady finger/okra)(250 grams)sunflower oil - for deep frying - 5
Take them out on a absorbent paper to absorb the excess oil
- 6
Once done, keep them aside
- 7
Next heat oil in a heavy bottomed pan and add mustard seeds, cumin seeds, hing and ginger garlic paste
mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)ginger garlic paste(1 tablespoon) - 8
After 30 seconds, add the green chillies and onions
red chilli powder(1/2 teaspoon)to 2 green chillies - finely chopped(1)onion - thinly sliced(1)red chilli powder(1 teaspoon) - 9
Cook till the onions becomes soft and translucent
onion - thinly sliced(1) - 10
Next, add the tomatoes and cook for about 3 minutes or till the tomatoes gets mushy
tomato - finely chopped(1) - 11
Add all the dry masalas including red chilli powder, turmeric powder, salt and coriander powder
salt - as neededred chilli powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon) - 12
Cook for about 5 to 6 minutes and then add curd in it
curd (dahi / yogurt) - whisked(1/2 cup) - 13
Stir continuously for about a minute
- 14
Add water if required
water(1 tablespoon)sunflower oil - as required - 15
Let it cook for about 5 minutes more and when it is cooked properly, add the chopped coriander leaves
to 2 green chillies - finely chopped(1)tomato - finely chopped(1)coriander powder (dhania)(1 teaspoon) - 16
Now mix the crispy bhindi on the gravy, give a stir and serve hot
bhindi (lady finger/okra)(250 grams) - 17
Serve Kurkuri Bhindi With Spicy Tomato Yogurt Gravy along with Panchmel Dal, Phulkas and Rice for a perfect weekday meal
bhindi (lady finger/okra)(250 grams)tomato - finely chopped(1)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Kurkuri Bhindi With Spicy Tomato Yogurt Gravy Recipe
A vegetarian North Indian Recipes recipe with bhindi (lady finger/okra), sunflower oil - for deep frying, tablespoons flour (besan). Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
17 steps- 1
To begin making the Kurkuri Bhindi With Spicy Tomato Yogurt Gravy, firstly we will make the crispy bhindi
bhindi (lady finger/okra)(250 grams)tomato - finely chopped(1) - 2
Wash the bhindi, make a cut, take out the seeds and then thinly slice all of the bhindis
bhindi (lady finger/okra)(250 grams)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)onion - thinly sliced(1) - 3
Take a mixing bowl, add the bhindi and all the ingredients mentioned under ‘for the crispy bhindi’
bhindi (lady finger/okra)(250 grams) - 4
Heat oil in a deep frying pan, and deep fry the bhindi till they become crisp
bhindi (lady finger/okra)(250 grams)sunflower oil - for deep frying - 5
Take them out on a absorbent paper to absorb the excess oil
- 6
Once done, keep them aside
- 7
Next heat oil in a heavy bottomed pan and add mustard seeds, cumin seeds, hing and ginger garlic paste
mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)ginger garlic paste(1 tablespoon) - 8
After 30 seconds, add the green chillies and onions
red chilli powder(1/2 teaspoon)to 2 green chillies - finely chopped(1)onion - thinly sliced(1)red chilli powder(1 teaspoon) - 9
Cook till the onions becomes soft and translucent
onion - thinly sliced(1) - 10
Next, add the tomatoes and cook for about 3 minutes or till the tomatoes gets mushy
tomato - finely chopped(1) - 11
Add all the dry masalas including red chilli powder, turmeric powder, salt and coriander powder
salt - as neededred chilli powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon) - 12
Cook for about 5 to 6 minutes and then add curd in it
curd (dahi / yogurt) - whisked(1/2 cup) - 13
Stir continuously for about a minute
- 14
Add water if required
water(1 tablespoon)sunflower oil - as required - 15
Let it cook for about 5 minutes more and when it is cooked properly, add the chopped coriander leaves
to 2 green chillies - finely chopped(1)tomato - finely chopped(1)coriander powder (dhania)(1 teaspoon) - 16
Now mix the crispy bhindi on the gravy, give a stir and serve hot
bhindi (lady finger/okra)(250 grams) - 17
Serve Kurkuri Bhindi With Spicy Tomato Yogurt Gravy along with Panchmel Dal, Phulkas and Rice for a perfect weekday meal
bhindi (lady finger/okra)(250 grams)tomato - finely chopped(1)
Rate this recipe
You might also like · North Indian Recipes
Malai Matar Paneer Recipe (Cottage Cheese & Peas In Rich Creamy Gravy)
⏱️ 45 min
Bhindi Masala Recipe - Bhindi Masala Recipe
⏱️ 35 min
Sarson Chole Ka Saag Recipe - Kabuli Chana In Mustard Leaves Gravy
⏱️ 560 min
Onion Thepla Recipe
⏱️ 40 min
Mushroom Paratha Recipe
⏱️ 60 min
Bhindi Masala Gravy Recipe - Ladies Finger In Tomato Onion Gravy
⏱️ 50 min