North Indian RecipesBreakfastVegetarian

Gulkand Chai Recipe - A Delicious Rose Flavored Indian Tea

Name: Gulkand Chai Recipe - A Delicious Rose Flavored Indian Tea
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: North Indian Recipes
Ingredients: 2 cups water; 1 teaspoon tea leaves; 1/4 cup milk; 2 tablespoons gulkand

A vegetarian North Indian Recipes recipe with water, tea leaves, milk. Ready in 25 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories

340kcal

Estimated Cost

₹120-270

Carbs45g

Protein22g

Fats8g

Servings Scaler

Instructions

6 steps

1
To begin making the Gulkand Chai, add water into a sauce pan and allow it to come to a brisk boil
water(2 cups)tablespoons gulkand(2)
2
Once it begins to boil; add the tea leaves
tea leaves(1 teaspoon)
3
Allow the tea leaves to simmer in the water for about a minute and turn off the heat
water(2 cups)tea leaves(1 teaspoon)
4
Stir in the milk into the chai and allow it to rest for a few seconds
milk(1/4 cup)
5
Add 1 tablespoon of Gulkand into each chai cup at the bottom and strain the chai into the cups and serve
tablespoons gulkand(2)
6
Serve the Gulkand Chai Recipe along with Samosa or Vegetable Bajji or Pakora for an evening snack
tablespoons gulkand(2)

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Recipe Source: archanaskitchen.com

North Indian RecipesBreakfastVegetarian

Gulkand Chai Recipe - A Delicious Rose Flavored Indian Tea

A vegetarian North Indian Recipes recipe with water, tea leaves, milk. Ready in 25 min, serves 2.

Curated byKavya Sharma🇮🇳

Cook Time25 min

Calories

340kcal

Est. Cost₹120-₹270

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

45g(53%)

Protein

22g(26%)

Fats

8g(21%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

6 steps

1
To begin making the Gulkand Chai, add water into a sauce pan and allow it to come to a brisk boil
water(2 cups)tablespoons gulkand(2)
2
Once it begins to boil; add the tea leaves
tea leaves(1 teaspoon)
3
Allow the tea leaves to simmer in the water for about a minute and turn off the heat
water(2 cups)tea leaves(1 teaspoon)
4
Stir in the milk into the chai and allow it to rest for a few seconds
milk(1/4 cup)
5
Add 1 tablespoon of Gulkand into each chai cup at the bottom and strain the chai into the cups and serve
tablespoons gulkand(2)
6
Serve the Gulkand Chai Recipe along with Samosa or Vegetable Bajji or Pakora for an evening snack
tablespoons gulkand(2)