Traditional Christmas Cake Recipe
A eggetarian Continental recipe with black raisins, prunes - chopped, apricots - chopped. Ready in 48h 45m, serves 1.
Curated byLucas Dubois🇫🇷
Instructions
24 steps- 1
To begin making the Traditional Christmas Cake Recipe, we first have to soak all the dry fruits in rum and juice (you can avoid the rum)
fresh orange juice(60 ml) - 2
This process helps ferment the fruits and also helps to release all the flavors and make the christmas cake moist and rich
- 3
Place the sultanas, dried prunes, dried dates, dried figs and dried apricots into a large mixing bowl
prunes - chopped(1/4 cup)apricots - chopped(1/4 cup)dates - chopped(1/4 cup)dried figs - chopped(1/4 cup) - 4
Pour over the rum and orange juice and sprinkle over the orange zest
fresh orange juice(60 ml)tablespoons orange zest (rind)(2) - 5
Mix until well combined, then cover the bowl with cling film and set aside overnight or a few weeks or a month or a year
- 6
They say the longer you ferment, the fruits get fermented, the richer the taste of the christmas cake
- 7
To make the Christmas Cake Batter proceed to the remaining steps are once the fermentation of the fruits are over
- 8
Preheat the oven to 170 C
- 9
Sift the flour, baking powder and the spices together and keep aside
baking powder(1 teaspoon)cinnamon powder (dalchini)(1 teaspoon)clove powder (laung)(1 teaspoon)dry ginger powder(1 teaspoon)all purpose flour (maida)(2 cups) - 10
I like to sift it twice over as the flour gets good air pockets and also makes the cake more fluffy
all purpose flour (maida)(2 cups) - 11
Line the base and sides of a 9 inch springform cake pan with a double layer parchment paper, making sure the paper reaches the top of the tin
- 12
Or you can alternatively grease the pan with butter and dust it with flour
all purpose flour (maida)(2 cups) - 13
In a large bowl or a KitchenAid Stand Mixer, whisk the Classic spread (or butter) and sugar together until fluffy
-/2 nutralite classic spread - softened(1 cups)brown sugar (demerara sugar)(3/4 cup) - 14
Gradually beat in the eggs one at a time
whole eggs(4) - 15
Add in the flour slowly until well combined
all purpose flour (maida)(2 cups) - 16
Slowly add in the soaked dried fruits, its liquids, the almond powder, chopped nuts and combine it into the flour mixture
prunes - chopped(1/4 cup)apricots - chopped(1/4 cup)dates - chopped(1/4 cup)dried figs - chopped(1/4 cup)baking powder(1 teaspoon)cinnamon powder (dalchini)(1 teaspoon)clove powder (laung)(1 teaspoon)dry ginger powder(1 teaspoon)almond meal (badam powder)(1/4 cup)all purpose flour (maida)(2 cups) - 17
Don't over beat, we just want all the ingredients to be well combined
- 18
Spoon the above Christmas Cake mixture into the springform pan and level the surface with the back of a spoon
- 19
Bake the Christmas Cake for 45 minutes approximately or until a skewer inserted into the centre of the cake comes out clean
- 20
The cake typically tends to darken a lot during baking, if this happens cover the top with parchment paper in the middle of the baking process
baking powder(1 teaspoon) - 21
Once the christmas cake is baked remove it from the oven allow it to cool completely in the pan
- 22
Store the Christmas Cake in an airtight container, wrapped in greaseproof paper and aluminium foil, for two to three months
- 23
You can also bake the Traditional Christmas Cake in smaller pans and gift them to your family this holiday season
- 24
Serve the Traditional Christmas Cake along with Qahwa | Arabic Coffee Recipe and Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea) to compliment the cake for your evening
dry ginger powder(1 teaspoon)
Rate this recipe
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Traditional Christmas Cake Recipe
A eggetarian Continental recipe with black raisins, prunes - chopped, apricots - chopped. Ready in 48h 45m, serves 1.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
24 steps- 1
To begin making the Traditional Christmas Cake Recipe, we first have to soak all the dry fruits in rum and juice (you can avoid the rum)
fresh orange juice(60 ml) - 2
This process helps ferment the fruits and also helps to release all the flavors and make the christmas cake moist and rich
- 3
Place the sultanas, dried prunes, dried dates, dried figs and dried apricots into a large mixing bowl
prunes - chopped(1/4 cup)apricots - chopped(1/4 cup)dates - chopped(1/4 cup)dried figs - chopped(1/4 cup) - 4
Pour over the rum and orange juice and sprinkle over the orange zest
fresh orange juice(60 ml)tablespoons orange zest (rind)(2) - 5
Mix until well combined, then cover the bowl with cling film and set aside overnight or a few weeks or a month or a year
- 6
They say the longer you ferment, the fruits get fermented, the richer the taste of the christmas cake
- 7
To make the Christmas Cake Batter proceed to the remaining steps are once the fermentation of the fruits are over
- 8
Preheat the oven to 170 C
- 9
Sift the flour, baking powder and the spices together and keep aside
baking powder(1 teaspoon)cinnamon powder (dalchini)(1 teaspoon)clove powder (laung)(1 teaspoon)dry ginger powder(1 teaspoon)all purpose flour (maida)(2 cups) - 10
I like to sift it twice over as the flour gets good air pockets and also makes the cake more fluffy
all purpose flour (maida)(2 cups) - 11
Line the base and sides of a 9 inch springform cake pan with a double layer parchment paper, making sure the paper reaches the top of the tin
- 12
Or you can alternatively grease the pan with butter and dust it with flour
all purpose flour (maida)(2 cups) - 13
In a large bowl or a KitchenAid Stand Mixer, whisk the Classic spread (or butter) and sugar together until fluffy
-/2 nutralite classic spread - softened(1 cups)brown sugar (demerara sugar)(3/4 cup) - 14
Gradually beat in the eggs one at a time
whole eggs(4) - 15
Add in the flour slowly until well combined
all purpose flour (maida)(2 cups) - 16
Slowly add in the soaked dried fruits, its liquids, the almond powder, chopped nuts and combine it into the flour mixture
prunes - chopped(1/4 cup)apricots - chopped(1/4 cup)dates - chopped(1/4 cup)dried figs - chopped(1/4 cup)baking powder(1 teaspoon)cinnamon powder (dalchini)(1 teaspoon)clove powder (laung)(1 teaspoon)dry ginger powder(1 teaspoon)almond meal (badam powder)(1/4 cup)all purpose flour (maida)(2 cups) - 17
Don't over beat, we just want all the ingredients to be well combined
- 18
Spoon the above Christmas Cake mixture into the springform pan and level the surface with the back of a spoon
- 19
Bake the Christmas Cake for 45 minutes approximately or until a skewer inserted into the centre of the cake comes out clean
- 20
The cake typically tends to darken a lot during baking, if this happens cover the top with parchment paper in the middle of the baking process
baking powder(1 teaspoon) - 21
Once the christmas cake is baked remove it from the oven allow it to cool completely in the pan
- 22
Store the Christmas Cake in an airtight container, wrapped in greaseproof paper and aluminium foil, for two to three months
- 23
You can also bake the Traditional Christmas Cake in smaller pans and gift them to your family this holiday season
- 24
Serve the Traditional Christmas Cake along with Qahwa | Arabic Coffee Recipe and Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea) to compliment the cake for your evening
dry ginger powder(1 teaspoon)
Rate this recipe
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