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Papaya Orange Pomegranate Salad Recipe With Roasted Peanuts
ContinentalStarterVegetarian

Papaya Orange Pomegranate Salad Recipe With Roasted Peanuts

A vegetarian Continental recipe with papaya - peeled and diced into chunks, fresh pomegranate fruit kernels, oranges - peeled and diced. Ready in 20 min, serves 3.

Curated byLucas Dubois🇫🇷

Calories
515kcal
Estimated Cost
225-375
Carbs70g
Protein36g
Fats10g
Servings Scaler
3

Instructions

5 steps
  1. 1

    To begin making Papaya Orange Pomegranate Salad Recipe With Roasted Peanuts, we will first prepare the fruits and keep them ready

    papaya - peeled and diced into chunks(1 cup)fresh pomegranate fruit kernels(1/4 cup)roasted peanuts (moongphali) - crushed or whole or halved(1/4 cup)
  2. 2

    In a large bowl add all the ingredients listed and give it a toss with a your fingers

  3. 3

    Add the chaat masala if needed

    chaat masala powder - (optional)
  4. 4

    Check for the salt levels, add chaat masala if you like and serve the fruit salad immediately

    fresh pomegranate fruit kernels(1/4 cup)salt and pepper - to tastechaat masala powder - (optional)
  5. 5

    Serve Papaya Orange Pomegranate Salad Recipe With Roasted Peanuts as a snack or as a light lunch or dinner along with Light And Healthy Spinach Soup Recipe and Garlic Bread With Herb Butter Recipe

    papaya - peeled and diced into chunks(1 cup)fresh pomegranate fruit kernels(1/4 cup)roasted peanuts (moongphali) - crushed or whole or halved(1/4 cup)

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