Broccoli & Cheese Filled Crepe Recipe (with Roasted Red Peppers)
A vegetarian Continental recipe with crepes, broccoli - washed and chopped, red bell pepper (capsicum) - finely chopped. Ready in 55 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
21 steps- 1
To begin making the Crepes with Broccoli and Cheese, we will first make the crepes according to the instructions
crepes(8)broccoli - washed and chopped(500 grams)britannia cream cheese - (flavored(1/2 cup)cheddar cheese - grated(1/4 cup) - 2
You will get approximately six crepes with the recipe
crepes(8) - 3
Click here to read how to make the whole wheat crepes and make them according to the instructions
crepes(8) - 4
Keep the prepared crepes aside, covered to stay soft
crepes(8) - 5
Next we will begin to prepare the filling for the crepes
crepes(8) - 6
Heat a saucepan or a skillet on medium heat; add in the butter and red bell peppers
red bell pepper (capsicum) - finely chopped(1)red chilli flakes - or tabasco sauce for spicebutter(1 tablespoon) - 7
Saute the bell peppers on medium heat until lightly roasted for a couple of minutes
red bell pepper (capsicum) - finely chopped(1) - 8
Next add in the chopped broccoli, sprinkle some salt and allow it cook until soft
broccoli - washed and chopped(500 grams)red bell pepper (capsicum) - finely chopped(1)salt - to taste - 9
(make sure to add just a pinch of salt, as the mustard and cream cheese contains salt as well)
dijon mustard(1 tablespoon)britannia cream cheese - (flavored(1/2 cup)salt - to tastecheddar cheese - grated(1/4 cup) - 10
This will take 3 to 4 minutes
- 11
Once the broccoli is lightly steamed and cooked, turn off the heat
broccoli - washed and chopped(500 grams) - 12
Stir in the dijon mustard and the cream cheese into the broccoli and pepper mixture
broccoli - washed and chopped(500 grams)red bell pepper (capsicum) - finely chopped(1)dijon mustard(1 tablespoon)britannia cream cheese - (flavored(1/2 cup)cheddar cheese - grated(1/4 cup) - 13
The mixture will looks like a thick broccoli sauce
broccoli - washed and chopped(500 grams)red chilli flakes - or tabasco sauce for spice - 14
Check the salt and spice levels and adjust to suit your taste
salt - to tastered chilli flakes - or tabasco sauce for spice - 15
Our final step is to spoon the Broccoli and Cream Cheese mixture into the crepes and roll it into a cylinder
crepes(8)broccoli - washed and chopped(500 grams)britannia cream cheese - (flavored(1/2 cup)cheddar cheese - grated(1/4 cup) - 16
Place the crepe on a flat surface; and spoon a tablespoon or more of the filling on the center of each crepe
- 17
Fold the crepe to make a roll and place the seam side down on a baking dish or a baking platter
- 18
Proceed the same way with the remaining crepes
crepes(8) - 19
You can serve the crepes as it is, or sprinkle the cheese on the top and broil in a preheated oven until the cheese melts
crepes(8)britannia cream cheese - (flavored(1/2 cup)cheddar cheese - grated(1/4 cup) - 20
You must do this process only when you are ready to serve
- 21
Serve the Broccoli & Cheese Crepes along with Greek Yogurt Dip sprinkled chilli flakes or tabasco sauce
crepes(8)broccoli - washed and chopped(500 grams)britannia cream cheese - (flavored(1/2 cup)red chilli flakes - or tabasco sauce for spicecheddar cheese - grated(1/4 cup)
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Broccoli & Cheese Filled Crepe Recipe (with Roasted Red Peppers)
A vegetarian Continental recipe with crepes, broccoli - washed and chopped, red bell pepper (capsicum) - finely chopped. Ready in 55 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
21 steps- 1
To begin making the Crepes with Broccoli and Cheese, we will first make the crepes according to the instructions
crepes(8)broccoli - washed and chopped(500 grams)britannia cream cheese - (flavored(1/2 cup)cheddar cheese - grated(1/4 cup) - 2
You will get approximately six crepes with the recipe
crepes(8) - 3
Click here to read how to make the whole wheat crepes and make them according to the instructions
crepes(8) - 4
Keep the prepared crepes aside, covered to stay soft
crepes(8) - 5
Next we will begin to prepare the filling for the crepes
crepes(8) - 6
Heat a saucepan or a skillet on medium heat; add in the butter and red bell peppers
red bell pepper (capsicum) - finely chopped(1)red chilli flakes - or tabasco sauce for spicebutter(1 tablespoon) - 7
Saute the bell peppers on medium heat until lightly roasted for a couple of minutes
red bell pepper (capsicum) - finely chopped(1) - 8
Next add in the chopped broccoli, sprinkle some salt and allow it cook until soft
broccoli - washed and chopped(500 grams)red bell pepper (capsicum) - finely chopped(1)salt - to taste - 9
(make sure to add just a pinch of salt, as the mustard and cream cheese contains salt as well)
dijon mustard(1 tablespoon)britannia cream cheese - (flavored(1/2 cup)salt - to tastecheddar cheese - grated(1/4 cup) - 10
This will take 3 to 4 minutes
- 11
Once the broccoli is lightly steamed and cooked, turn off the heat
broccoli - washed and chopped(500 grams) - 12
Stir in the dijon mustard and the cream cheese into the broccoli and pepper mixture
broccoli - washed and chopped(500 grams)red bell pepper (capsicum) - finely chopped(1)dijon mustard(1 tablespoon)britannia cream cheese - (flavored(1/2 cup)cheddar cheese - grated(1/4 cup) - 13
The mixture will looks like a thick broccoli sauce
broccoli - washed and chopped(500 grams)red chilli flakes - or tabasco sauce for spice - 14
Check the salt and spice levels and adjust to suit your taste
salt - to tastered chilli flakes - or tabasco sauce for spice - 15
Our final step is to spoon the Broccoli and Cream Cheese mixture into the crepes and roll it into a cylinder
crepes(8)broccoli - washed and chopped(500 grams)britannia cream cheese - (flavored(1/2 cup)cheddar cheese - grated(1/4 cup) - 16
Place the crepe on a flat surface; and spoon a tablespoon or more of the filling on the center of each crepe
- 17
Fold the crepe to make a roll and place the seam side down on a baking dish or a baking platter
- 18
Proceed the same way with the remaining crepes
crepes(8) - 19
You can serve the crepes as it is, or sprinkle the cheese on the top and broil in a preheated oven until the cheese melts
crepes(8)britannia cream cheese - (flavored(1/2 cup)cheddar cheese - grated(1/4 cup) - 20
You must do this process only when you are ready to serve
- 21
Serve the Broccoli & Cheese Crepes along with Greek Yogurt Dip sprinkled chilli flakes or tabasco sauce
crepes(8)broccoli - washed and chopped(500 grams)britannia cream cheese - (flavored(1/2 cup)red chilli flakes - or tabasco sauce for spicecheddar cheese - grated(1/4 cup)
Rate this recipe
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