Tandoori Aloo Tikka Recipe - Indian Spiced Roasted Smoked Potatoes
A vegetarian North Indian Recipes recipe with ghee - for cooking, baby potatoes - boiled & peeled, hung curd (greek yogurt). Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the Tandoori Aloo Tikka Recipe, get all the ingredients prepped and ready
- 2
Into a large mixing bowl add all the ingredients for Tandoori Aloo in a bowl except the boiled potatoes and ghee and stir them well until combined
ghee - for cooking(1 tablespoon)baby potatoes - boiled & peeled(300 grams) - 3
Add the boiled baby potatoes into it and allow it to marinate for 30 minutes
baby potatoes - boiled & peeled(300 grams) - 4
Heat a tablespoon of oil or ghee in a wok or a skillet, add the tandoori aloo mixture
ghee - for cooking(1 tablespoon) - 5
Sauté over high heat for four to five minutes, stirring occasionally and roast the potatoes until all the marination thickens and forms a coat over the aloo
baby potatoes - boiled & peeled(300 grams) - 6
The potatoes/ aloo should be well crusted and golden brown
baby potatoes - boiled & peeled(300 grams) - 7
Once done, check the salt and spice and adjust to suit your taste of the Tandoori Aloo
salt - to tastesalt - to taste - 8
Keep this aside in the same pan
- 9
Next step is the give the Tandoori Aloo Tikka a smoked flavour
coal - for giving a smoked flavour(1)coal - for giving a smoked flavour(1) - 10
Place a large piece of coal on the gas flame and allow it to turn red hot
coal - for giving a smoked flavour(1)coal - for giving a smoked flavour(1) - 11
Place a katori in the center of the tandoori aloo tikka pan, place the red hot coal in the katori/ cup and spoon a little bit of ghee over the coal
ghee - for cooking(1 tablespoon)coal - for giving a smoked flavour(1)coal - for giving a smoked flavour(1) - 12
It will begin to emit smoke
- 13
Cover the pan and allow the tandoori aloo tikka to get the smoky flavours
coal - for giving a smoked flavour(1)coal - for giving a smoked flavour(1) - 14
After about 30 seconds, remove the coal cup and the smoked Tandoori Aloo tikka is ready
coal - for giving a smoked flavour(1)coal - for giving a smoked flavour(1) - 15
Serve the Tandoori Aloo Tikka as an appetizer for parties along with Lacha Pyaz & Green chutney
Rate this recipe
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Tandoori Aloo Tikka Recipe - Indian Spiced Roasted Smoked Potatoes
A vegetarian North Indian Recipes recipe with ghee - for cooking, baby potatoes - boiled & peeled, hung curd (greek yogurt). Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Tandoori Aloo Tikka Recipe, get all the ingredients prepped and ready
- 2
Into a large mixing bowl add all the ingredients for Tandoori Aloo in a bowl except the boiled potatoes and ghee and stir them well until combined
ghee - for cooking(1 tablespoon)baby potatoes - boiled & peeled(300 grams) - 3
Add the boiled baby potatoes into it and allow it to marinate for 30 minutes
baby potatoes - boiled & peeled(300 grams) - 4
Heat a tablespoon of oil or ghee in a wok or a skillet, add the tandoori aloo mixture
ghee - for cooking(1 tablespoon) - 5
Sauté over high heat for four to five minutes, stirring occasionally and roast the potatoes until all the marination thickens and forms a coat over the aloo
baby potatoes - boiled & peeled(300 grams) - 6
The potatoes/ aloo should be well crusted and golden brown
baby potatoes - boiled & peeled(300 grams) - 7
Once done, check the salt and spice and adjust to suit your taste of the Tandoori Aloo
salt - to tastesalt - to taste - 8
Keep this aside in the same pan
- 9
Next step is the give the Tandoori Aloo Tikka a smoked flavour
coal - for giving a smoked flavour(1)coal - for giving a smoked flavour(1) - 10
Place a large piece of coal on the gas flame and allow it to turn red hot
coal - for giving a smoked flavour(1)coal - for giving a smoked flavour(1) - 11
Place a katori in the center of the tandoori aloo tikka pan, place the red hot coal in the katori/ cup and spoon a little bit of ghee over the coal
ghee - for cooking(1 tablespoon)coal - for giving a smoked flavour(1)coal - for giving a smoked flavour(1) - 12
It will begin to emit smoke
- 13
Cover the pan and allow the tandoori aloo tikka to get the smoky flavours
coal - for giving a smoked flavour(1)coal - for giving a smoked flavour(1) - 14
After about 30 seconds, remove the coal cup and the smoked Tandoori Aloo tikka is ready
coal - for giving a smoked flavour(1)coal - for giving a smoked flavour(1) - 15
Serve the Tandoori Aloo Tikka as an appetizer for parties along with Lacha Pyaz & Green chutney
Rate this recipe
