What2Eat
Rajma Saagwala (Dry Kidney Beans And Spinach Stir Fry) Recipe
North Indian RecipesLunchVegetarian

Rajma Saagwala (Dry Kidney Beans And Spinach Stir Fry) Recipe

A vegetarian North Indian Recipes recipe with rajma (large kidney beans) - boiled, spinach leaves (palak) - roughly chopped, sunflower oil - as required. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
585kcal
Estimated Cost
₹275-425
Carbs60g
Protein25g
Fats27g
Servings Scaler
4

Instructions

9 steps
  1. 1

    To begin making Rajma Saagwala recipe, pressure cook the overnight soaked rajma for two whistles in a pressure cooker and keep it aside

    rajma (large kidney beans) - boiled(1 cup)
  2. 2

    Now heat a wok in medium flame, pour oil, add the cumin seeds and a pinch of asafoetida and let it crackle

    cumin seeds (jeera)(1 teaspoon)asafoetida (hing) - a pinch
  3. 3

    Add the finely chopped garlic and sauté till aromatic

    spinach leaves (palak) - roughly chopped(2 cups)onion - finely chopped(1)garlic - cloves(5)green chilli - finely chopped(1)
  4. 4

    Add the finely chopped onion and green chilli and cook till the onions become translucent

    spinach leaves (palak) - roughly chopped(2 cups)onion - finely chopped(1)green chilli - finely chopped(1)
  5. 5

    Add the roughly chopped spinach and cooked rajma and give it a stir

    rajma (large kidney beans) - boiled(1 cup)spinach leaves (palak) - roughly chopped(2 cups)onion - finely chopped(1)green chilli - finely chopped(1)
  6. 6

    Now add the turmeric, garam masala powder and season with salt and mix well

    turmeric powder (haldi)(1/4 teaspoon)garam masala powder(1/2 teaspoon)salt - to taste
  7. 7

    Let the vegetable cook in medium flame for 10 minutes, occasionally keep stirring in between

  8. 8

    Once done, switch off the flame and it is ready to be served

  9. 9

    Serve Rajma Saagwala as a side dish with Rabodi Ki Sabji and Whole Wheat Lachha Parathas for a delicious weekday meal

    rajma (large kidney beans) - boiled(1 cup)

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