North Indian RecipesSnackVegetarian

Besan And Green Pea Cheela Recipe

Name: Besan And Green Pea Cheela Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 1/4 cup gram flour (besan); 1/2 cup green peas (matar); 1 onion; 3 cloves garlic; 2 green chillies - finely chopped; piece ginger - a small; 1/4 cup coriander (dhania) leaves; 1/2 teaspoon ajwain (carom seeds); 1/4 teaspoon fennel seeds (saunf) - powdered; 1/4 teaspoon sesame seeds (til seeds); 1/4 teaspoon red chilli powder; garam masala powder - pinch; salt - to taste; 1 teaspoon sunflower oil; water - as required

A vegetarian North Indian Recipes recipe with gram flour (besan), green peas (matar), onion. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

725kcal

Estimated Cost

₹375-525

Carbs78g

Protein38g

Fats29g

Servings Scaler

Instructions

7 steps

1
To begin with Besan And Green Pea Cheela, first take a mixer jar and add green peas, garlic, onion, ginger, coriander leaves, a little water and make a paste
green peas (matar)(1/2 cup)onion(1)cloves garlic(3)green chillies - finely chopped(2)ginger - a smallcoriander (dhania) leaves(1/4 cup)water - as required
2
Take a mixing bowl and add chickpea flour, green peas paste, fennel seeds powder, sesame seeds, carom seed, salt and all the spices
gram flour (besan)(1/4 cup)green peas (matar)(1/2 cup)green chillies - finely chopped(2)fennel seeds (saunf) - powdered(1/4 teaspoon)sesame seeds (til seeds)(1/4 teaspoon)red chilli powder(1/4 teaspoon)garam masala powder - pinchsalt - to taste
3
Mix them properly
4
After this, add water as required to make batter
water - as required
5
Once the batter is ready, heat a skillet and pour the batter and form a round shape like we do when we prepare dosa
6
Apply oil on cheela as needed and cook it from both the sides
7
Serve Besan And Green Pea Cheela with Dhaniya Pudina Chutney or any other chutney of your choice
green peas (matar)(1/2 cup)green chillies - finely chopped(2)

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Recipe Source: archanaskitchen.com

North Indian RecipesSnackVegetarian

Besan And Green Pea Cheela Recipe

A vegetarian North Indian Recipes recipe with gram flour (besan), green peas (matar), onion. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time40 min

Calories

725kcal

Est. Cost₹375-₹525

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

78g(43%)

Protein

38g(21%)

Fats

29g(36%)

Interactive Servings Scaler

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Directions

7 steps

1
To begin with Besan And Green Pea Cheela, first take a mixer jar and add green peas, garlic, onion, ginger, coriander leaves, a little water and make a paste
green peas (matar)(1/2 cup)onion(1)cloves garlic(3)green chillies - finely chopped(2)ginger - a smallcoriander (dhania) leaves(1/4 cup)water - as required
2
Take a mixing bowl and add chickpea flour, green peas paste, fennel seeds powder, sesame seeds, carom seed, salt and all the spices
gram flour (besan)(1/4 cup)green peas (matar)(1/2 cup)green chillies - finely chopped(2)fennel seeds (saunf) - powdered(1/4 teaspoon)sesame seeds (til seeds)(1/4 teaspoon)red chilli powder(1/4 teaspoon)garam masala powder - pinchsalt - to taste
3
Mix them properly
4
After this, add water as required to make batter
water - as required
5
Once the batter is ready, heat a skillet and pour the batter and form a round shape like we do when we prepare dosa
6
Apply oil on cheela as needed and cook it from both the sides
7
Serve Besan And Green Pea Cheela with Dhaniya Pudina Chutney or any other chutney of your choice
green peas (matar)(1/2 cup)green chillies - finely chopped(2)