Paneer in White Gravy Recipe - No Onion No Garlic Recipe
A vegetarian North Indian Recipes recipe with paneer (homemade cottage cheese) - cut into small cubes, ghee, bay leaf (tej patta). Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Paneer in White Gravy Recipe, prep all the ingredients and keep them ready
paneer (homemade cottage cheese) - cut into small cubes(250 grams) - 2
To make a paste of the cashew nuts, add it to the mixer grinder, add milk and blend to make a smooth paste
cashew nuts(1/4 cup)milk(1/4 cup) - 3
Heat ghee in a pan; add the green chillies, bay leaf, star anise, badi elaichi, cinnamon stick and saute for a few seconds
ghee(1 tablespoon)bay leaf (tej patta)(1)star anise(1)inch cinnamon stick (dalchini)(1)green chillies - slit(2) - 4
Add the kasuri methi, the cashew paste, yogurt, salt and paneer
paneer (homemade cottage cheese) - cut into small cubes(250 grams)kasuri methi (dried fenugreek leaves)(1 teaspoon)cashew nuts(1/4 cup)salt - to taste - 5
Give the Paneer in white gravy a stir and give it a brisk boil
paneer (homemade cottage cheese) - cut into small cubes(250 grams) - 6
Once done, check the salt and adjust according to taste and turn off the heat
salt - to taste - 7
Transfer the Paneer In White Gravy to a serving bowl and serve hot
paneer (homemade cottage cheese) - cut into small cubes(250 grams) - 8
Sprinkle with more kasuri methi if desired
kasuri methi (dried fenugreek leaves)(1 teaspoon) - 9
Serve the Paneer in White Gravy Recipe along withDal Makhani, Tawa Paratha and Pyaz for a delicious dinner or lunch
paneer (homemade cottage cheese) - cut into small cubes(250 grams)
Rate this recipe
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Paneer in White Gravy Recipe - No Onion No Garlic Recipe
A vegetarian North Indian Recipes recipe with paneer (homemade cottage cheese) - cut into small cubes, ghee, bay leaf (tej patta). Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To begin making the Paneer in White Gravy Recipe, prep all the ingredients and keep them ready
paneer (homemade cottage cheese) - cut into small cubes(250 grams) - 2
To make a paste of the cashew nuts, add it to the mixer grinder, add milk and blend to make a smooth paste
cashew nuts(1/4 cup)milk(1/4 cup) - 3
Heat ghee in a pan; add the green chillies, bay leaf, star anise, badi elaichi, cinnamon stick and saute for a few seconds
ghee(1 tablespoon)bay leaf (tej patta)(1)star anise(1)inch cinnamon stick (dalchini)(1)green chillies - slit(2) - 4
Add the kasuri methi, the cashew paste, yogurt, salt and paneer
paneer (homemade cottage cheese) - cut into small cubes(250 grams)kasuri methi (dried fenugreek leaves)(1 teaspoon)cashew nuts(1/4 cup)salt - to taste - 5
Give the Paneer in white gravy a stir and give it a brisk boil
paneer (homemade cottage cheese) - cut into small cubes(250 grams) - 6
Once done, check the salt and adjust according to taste and turn off the heat
salt - to taste - 7
Transfer the Paneer In White Gravy to a serving bowl and serve hot
paneer (homemade cottage cheese) - cut into small cubes(250 grams) - 8
Sprinkle with more kasuri methi if desired
kasuri methi (dried fenugreek leaves)(1 teaspoon) - 9
Serve the Paneer in White Gravy Recipe along withDal Makhani, Tawa Paratha and Pyaz for a delicious dinner or lunch
paneer (homemade cottage cheese) - cut into small cubes(250 grams)
Rate this recipe
