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Tamatar Gosht Recipe-Mutton In Tomato Curry
North Indian RecipesDinnerNon-Veg

Tamatar Gosht Recipe-Mutton In Tomato Curry

A non-veg North Indian Recipes recipe with mutton - cut into medium piece, onions - minced, -/2 garlic - paste. Ready in 50 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
980kcal
Estimated Cost
₹500-650
Carbs130g
Protein64g
Fats23g
Servings Scaler
4

Instructions

15 steps
  1. 1

    To begin making the Tamatar Gosht Recipe recipe, wash the mutton nicely and keep it aside

    mutton - cut into medium piece(500 grams)
  2. 2

    Soak all the whole spices in 1/2 cup of water for 10 to 15 minutes expect bay leaf and shah jeera

    bay leaf (tej patta)(2)whole black peppercorns(4)
  3. 3

    Once the spices are soaked nicely, grind them into a fine paste in a grinder and collect in a bowl and set side

    mutton - cut into medium piece(500 grams)-/2 garlic - paste(1 tablespoon)ginger - paste(1 tablespoon)tomatoes - cut into 4 quadrants(3)
  4. 4

    Heat oil in a pressure cooker (preferable wide mouth) and add shahi jeera and bay leaf in it

    bay leaf (tej patta)(2)
  5. 5

    Once the shahi jeera starts to crackle, add minced onion or onion paste and saute till raw smell goes off

    onions - minced(2)-/2 garlic - paste(1 tablespoon)ginger - paste(1 tablespoon)
  6. 6

    Now add ginger garlic paste and fry all together till brownish in colour

    -/2 garlic - paste(1 tablespoon)ginger - paste(1 tablespoon)
  7. 7

    Add in the slit green chilies, mutton pieces, tomatoes and mix well for few minutes till mutton starts loosing moisture

    mutton - cut into medium piece(500 grams)green chillies - slit(4)tomatoes - cut into 4 quadrants(3)
  8. 8

    Now add turmeric powder, red chilli powder, coriander powder and 1 tablespoon of garam masala paste and fry well till oil starts leaving sides

    -/2 garlic - paste(1 tablespoon)ginger - paste(1 tablespoon)coriander powder (dhania)(1 tablespoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)tablespoons coriander (dhania) leaves - chopped(2)
  9. 9

    Add salt as per taste and adjust oil if required

    salt - as required
  10. 10

    Once the masala is fried well, add in 1 cup of water or more(as per the consistency of the curry required) and stir well

    salt - as required
  11. 11

    Close the lid of the cooker and let it whistle 4 to 5 times or till the mutton is cooked

    mutton - cut into medium piece(500 grams)
  12. 12

    Do not over cook the mutton else it will go mushy and mix in the curry

    mutton - cut into medium piece(500 grams)
  13. 13

    Once the curry is done and the steam is released from the cooker, open the lid carefully and give a quick stir

  14. 14

    Transfer the curry into a serving bowl and garnish with fresh coriander

    mutton - cut into medium piece(500 grams)tomatoes - cut into 4 quadrants(3)coriander powder (dhania)(1 tablespoon)tablespoons coriander (dhania) leaves - chopped(2)
  15. 15

    Serve this enticing Tamatar Gosht with Roti or Rice with a dash of lemon juice on it

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