Sautéed Potatoes with Spinach (Recipe in Hindi)
A vegetarian North Indian Recipes recipe with potatoes - boiled chopped, spinach - washed and cut, onion - finely chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To make potato spinach vegetable, first we will cook the eyelid separately
spinach - washed and cut(500 grams) - 2
Heat the oil in a pan
- 3
Add the eyelid and salt and cook until the spinach is cooked
spinach - washed and cut(500 grams)salt - as per taste - 4
The water leaves when the eyelid is cooked
- 5
So cook it on high gas so that the water gets dry
- 6
After the water dries, turn off the gas and keep the eyelid aside
- 7
In the same pan heat oil again
- 8
Add cumin, ginger, onion, and onion till it becomes golden
onion - finely chopped(1)ginger - smallcumin seeds(1/2 teaspoon) - 9
After the onion turns golden, add boiled potatoes, namnamak and let it cook for 2 to 4 minutes
potatoes - boiled chopped(3)onion - finely chopped(1) - 10
Add tomatoes, turmeric powder, red chili powder, cinnamon powder, garam masala powder and salt after 2 to 4 minutes
tomatoes - finely chopped(2)turmeric powder - turmeric powder(1 teaspoon)red chili powder(1 teaspoon)cinnamon powder(1/4 teaspoon)garam masala powder(1/4 teaspoon)salt - as per taste - 11
Mix well
- 12
Cook for 4-5 minutes and then add the cooked spinach
spinach - washed and cut(500 grams) - 13
Cover the pan and let it cook for 3 to 5 minutes
- 14
After that, take it out in a serving bowl and serve hot
Rate this recipe
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Sautéed Potatoes with Spinach (Recipe in Hindi)
A vegetarian North Indian Recipes recipe with potatoes - boiled chopped, spinach - washed and cut, onion - finely chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To make potato spinach vegetable, first we will cook the eyelid separately
spinach - washed and cut(500 grams) - 2
Heat the oil in a pan
- 3
Add the eyelid and salt and cook until the spinach is cooked
spinach - washed and cut(500 grams)salt - as per taste - 4
The water leaves when the eyelid is cooked
- 5
So cook it on high gas so that the water gets dry
- 6
After the water dries, turn off the gas and keep the eyelid aside
- 7
In the same pan heat oil again
- 8
Add cumin, ginger, onion, and onion till it becomes golden
onion - finely chopped(1)ginger - smallcumin seeds(1/2 teaspoon) - 9
After the onion turns golden, add boiled potatoes, namnamak and let it cook for 2 to 4 minutes
potatoes - boiled chopped(3)onion - finely chopped(1) - 10
Add tomatoes, turmeric powder, red chili powder, cinnamon powder, garam masala powder and salt after 2 to 4 minutes
tomatoes - finely chopped(2)turmeric powder - turmeric powder(1 teaspoon)red chili powder(1 teaspoon)cinnamon powder(1/4 teaspoon)garam masala powder(1/4 teaspoon)salt - as per taste - 11
Mix well
- 12
Cook for 4-5 minutes and then add the cooked spinach
spinach - washed and cut(500 grams) - 13
Cover the pan and let it cook for 3 to 5 minutes
- 14
After that, take it out in a serving bowl and serve hot
Rate this recipe
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