North Indian RecipesLunchVegetarian

Aloo Patta Gobhi Sabzi Recipe - Potato Leaf Cabbage Vegetable Recipe

Name: Aloo Patta Gobhi Sabzi Recipe - Potato Leaf Cabbage Vegetable Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 2 potatoes; 1 onion - chopped; 2 cups cabbage; 1/4 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1 teaspoon coriander powder; 1/2 inch cinnamon; 2 long; 1 bay leaf; 1/2 teaspoon fennel; 1 teaspoon cumin; salt - as per taste; 1 teaspoon oil; coriander leaves - as per use

A vegetarian North Indian Recipes recipe with potatoes, onion - chopped, cabbage. Ready in 20 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

690kcal

Estimated Cost

₹350-500

Carbs83g

Protein28g

Fats28g

Servings Scaler

Instructions

10 steps

1
To make Aloo Patta Cabbage Vegetable Recipe, first wash the potatoes and cabbage thoroughly
potatoes(2)cabbage(2 cups)
2
Peel and cut the potatoes and keep them in water so that they do not become black
potatoes(2)
3
Heat oil in a pan
oil(1 teaspoon)
4
Add cinnamon, long, bay leaf, fennel, cumin seeds and cook for 1 minute
inch cinnamon(1/2)long(2)bay leaf(1)fennel(1/2 teaspoon)cumin(1 teaspoon)
5
Add onions and cook till the onions become soft
onion - chopped(1)
6
After the onion becomes soft, add cabbage, potatoes and cook it for 1 minute
potatoes(2)onion - chopped(1)cabbage(2 cups)
7
Add turmeric powder, red chilli powder, coriander powder, salt, some water and cook for 2 to 3 minutes
turmeric powder(1/4 teaspoon)red chilli powder(1/2 teaspoon)coriander powder(1 teaspoon)salt - as per tastecoriander leaves - as per use
8
Cook until the vegetables are soft
9
Garnish with green coriander and serve
coriander powder(1 teaspoon)coriander leaves - as per use
10
Serve the Aloo Patta Gobi Sabzi Recipe along with Spinach Dal, Bundi Raita and Phulka for dinner
long(2)

Rate this recipe

Bhatt Ki Dal Recipe - Bhatt Ki Dal Recipe

⏱️ 35 min

Murgh Masala Recipe - Chicken Tangdi Masala

⏱️ 70 min

Punjabi Sabut Moong Ki Dal Recipe

⏱️ 40 min

Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan

⏱️ 50 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

North Indian RecipesLunchVegetarian

Aloo Patta Gobhi Sabzi Recipe - Potato Leaf Cabbage Vegetable Recipe

A vegetarian North Indian Recipes recipe with potatoes, onion - chopped, cabbage. Ready in 20 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time20 min

Calories

690kcal

Est. Cost₹350-₹500

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

83g(48%)

Protein

28g(16%)

Fats

28g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 14 COLLECTED

Directions

10 steps

1
To make Aloo Patta Cabbage Vegetable Recipe, first wash the potatoes and cabbage thoroughly
potatoes(2)cabbage(2 cups)
2
Peel and cut the potatoes and keep them in water so that they do not become black
potatoes(2)
3
Heat oil in a pan
oil(1 teaspoon)
4
Add cinnamon, long, bay leaf, fennel, cumin seeds and cook for 1 minute
inch cinnamon(1/2)long(2)bay leaf(1)fennel(1/2 teaspoon)cumin(1 teaspoon)
5
Add onions and cook till the onions become soft
onion - chopped(1)
6
After the onion becomes soft, add cabbage, potatoes and cook it for 1 minute
potatoes(2)onion - chopped(1)cabbage(2 cups)
7
Add turmeric powder, red chilli powder, coriander powder, salt, some water and cook for 2 to 3 minutes
turmeric powder(1/4 teaspoon)red chilli powder(1/2 teaspoon)coriander powder(1 teaspoon)salt - as per tastecoriander leaves - as per use
8
Cook until the vegetables are soft
9
Garnish with green coriander and serve
coriander powder(1 teaspoon)coriander leaves - as per use
10
Serve the Aloo Patta Gobi Sabzi Recipe along with Spinach Dal, Bundi Raita and Phulka for dinner
long(2)