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Butter Garlic Naan Recipe - Garlic Flavoured Flatbread
North Indian RecipesLunchVegetarian

Butter Garlic Naan Recipe - Garlic Flavoured Flatbread

A vegetarian North Indian Recipes recipe with all purpose flour (maida), -/2 teaspoons active dry yeast, curd (dahi / yogurt) - whisked. Ready in 4h 30m, serves 12.

Curated byKavya Sharma🇮🇳

Calories
620kcal
Estimated Cost
₹300-450
Carbs76g
Protein28g
Fats23g
Servings Scaler
12

Instructions

21 steps
  1. 1

    To begin making the Butter Garlic Naan, prep all the ingredients and keep them ready

    cloves garlic - ground(8)butter - softened(2 tablespoon)cloves garlic - finely minced(6)butter - melted(2 tablespoon)
  2. 2

    In a large mixing bowl, add the flour, salt, sugar and yeast and stir to combine

    all purpose flour (maida)(3 cups)-/2 teaspoons active dry yeast(1)salt - as requiredsugar(1/2 teaspoon)
  3. 3

    Add the curd, butter, garlic paste and mix well

    curd (dahi / yogurt) - whisked(1/4 cup)cloves garlic - ground(8)butter - softened(2 tablespoon)cloves garlic - finely minced(6)butter - melted(2 tablespoon)
  4. 4

    Gradually add the lukewarm water and knead it into a soft pliable dough

    lukewarm water - as required
  5. 5

    Knead for about 8-10 minutes on a flat, lightly floured surface

    all purpose flour (maida)(3 cups)
  6. 6

    (Use the hook attachment for kneading, if using a stand mixer)Place the dough in a well oiled bowl and cover with a damp kitchen towel

  7. 7

    Let the dough rest for 2 hours, till it doubles in size

  8. 8

    Punch down the dough, once doubled and knead for a minute or two

  9. 9

    Divide the dough into 6-7 equal portions and shape them into a ball

  10. 10

    Pat or Roll out each ball to a 7-8 inch elongated, tear shape

  11. 11

    (Keep the other dough balls covered while your roll out one

  12. 12

    ) Sprinkle some chopped garlic over the Naan and press well

    cloves garlic - ground(8)cloves garlic - finely minced(6)teaspoons coriander (dhania) leaves - chopped(2)mint leaves (pudina) - chopped(1 teaspoon)
  13. 13

    Turn it over and brush this side with some water

    lukewarm water - as required
  14. 14

    Preheat an iron griddle over medium heatPlace the water brushed side on the hot iron griddle

    lukewarm water - as required
  15. 15

    Invert the griddle exposing the garlic side directly to the flame, without directly touching the flame

    cloves garlic - ground(8)cloves garlic - finely minced(6)
  16. 16

    Move the griddle slowly so that the Naan cooks evenly

  17. 17

    In about a minute, the Naan starts browning and you can see a few bubbles

  18. 18

    Using a pair of tongs, take off the Naan from the griddle and cook the other side directly on the flame

  19. 19

    Keep moving the naan for even cooking

  20. 20

    Mix the coriander and mint with the melted butter

    butter - softened(2 tablespoon)teaspoons coriander (dhania) leaves - chopped(2)mint leaves (pudina) - chopped(1 teaspoon)butter - melted(2 tablespoon)
  21. 21

    Brush the Garlic Naan with this herbed butter and serve Butter Garlic Naan with Punjabi Sabut Moong Ki Dal and Dry Methi Malai Matar, along with Beetroot Raita for a satisfying meal

    cloves garlic - ground(8)butter - softened(2 tablespoon)cloves garlic - finely minced(6)butter - melted(2 tablespoon)

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