North Indian RecipesSnackVegetarian

Mixed Vegetable Corn Pakora Recipe - Made In Kuzhi Paniyaram Pan

Name: Mixed Vegetable Corn Pakora Recipe - Made In Kuzhi Paniyaram Pan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 3/4 cup gram flour (besan); 1/4 cup rice flour; 1/4 cup green bell pepper (capsicum) - finely chopped; 1 onion - finely chopped; 1 carrot (gajjar) - grated; 1 teaspoon ajwain (carom seeds); salt - to taste; 1/2 teaspoon enos fruit salt; 1 teaspoon red chilli powder; sunflower oil; chaat masala powder - for sprinkling

A vegetarian North Indian Recipes recipe with gram flour (besan), rice flour, green bell pepper (capsicum) - finely chopped. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

585kcal

Estimated Cost

₹275-425

Carbs64g

Protein34g

Fats21g

Servings Scaler

Instructions

6 steps

1
To begin making the Mixed Vegetable Corn pakora recipe, first prep all the ingredients and keep aside
2
In a mixing bowl, combine the besan, rice flour, carrot, capsicum, onion, ajwain, red chilli powder, enos fruit salt and salt
gram flour (besan)(3/4 cup)rice flour(1/4 cup)onion - finely chopped(1)carrot (gajjar) - grated(1)ajwain (carom seeds)(1 teaspoon)salt - to tasteenos fruit salt(1/2 teaspoon)red chilli powder(1 teaspoon)chaat masala powder - for sprinkling
3
To the bowl, add and a little water to make a smooth and thick pakora batter of coating consistency
4
Heat a Kuzhi paniyaram pan over medium heat, add 1/4 teaspoon of oil in each of the cavities of the pan
5
Spoon a tablespoon of Mixed Vegetable Corn Pakora batter into each of the cavities and pan fry until browned and crisp, flip on the other side and cook as well
6
Serve the Healthy Mixed Vegetable Corn Pakora Recipe with Mint Chutney and Adrak chai for a tea time snack during monsoons

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Recipe Source: archanaskitchen.com

North Indian RecipesSnackVegetarian

Mixed Vegetable Corn Pakora Recipe - Made In Kuzhi Paniyaram Pan

A vegetarian North Indian Recipes recipe with gram flour (besan), rice flour, green bell pepper (capsicum) - finely chopped. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time30 min

Calories

585kcal

Est. Cost₹275-₹425

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

64g(44%)

Protein

34g(23%)

Fats

21g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

6 steps

1
To begin making the Mixed Vegetable Corn pakora recipe, first prep all the ingredients and keep aside
2
In a mixing bowl, combine the besan, rice flour, carrot, capsicum, onion, ajwain, red chilli powder, enos fruit salt and salt
gram flour (besan)(3/4 cup)rice flour(1/4 cup)onion - finely chopped(1)carrot (gajjar) - grated(1)ajwain (carom seeds)(1 teaspoon)salt - to tasteenos fruit salt(1/2 teaspoon)red chilli powder(1 teaspoon)chaat masala powder - for sprinkling
3
To the bowl, add and a little water to make a smooth and thick pakora batter of coating consistency
4
Heat a Kuzhi paniyaram pan over medium heat, add 1/4 teaspoon of oil in each of the cavities of the pan
5
Spoon a tablespoon of Mixed Vegetable Corn Pakora batter into each of the cavities and pan fry until browned and crisp, flip on the other side and cook as well
6
Serve the Healthy Mixed Vegetable Corn Pakora Recipe with Mint Chutney and Adrak chai for a tea time snack during monsoons