Tagliatelle Pasta Recipe With Fresh Tomato Basil Sauce
A vegetarian Italian Recipes recipe with tagliatelle pasta, basil leaves - to garnish, tablespoons extra virgin olive oil. Ready in 55 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
22 steps- 1
To begin making Tagliatelle Pasta Recipe With Fresh Tomato Basil Sauce we will first cook the pasta according to the cooking instructions on the pasta packet
tagliatelle pasta(1 cup)basil leaves - to garnish(4)tomato(500 grams)basil leaves - torn(4) - 2
To cook the Pasta Heat 500 ml of water in a stock pot to cook the pasta
tagliatelle pasta(1 cup) - 3
Once the water starts to boil, add in the pasta
tagliatelle pasta(1 cup) - 4
The pasta will take about 10 - 12 minutes , cook until the pasta is al dente (which is just cooked)
tagliatelle pasta(1 cup) - 5
Drain all the water and wash the pasta under running water, and drizzle olive oil and toss the pasta well and set aside
tagliatelle pasta(1 cup)tablespoons extra virgin olive oil(2) - 6
To Make the Tomato Basil Sauce Boil the tomatoes with required water in a saucepan
basil leaves - to garnish(4)tomato(500 grams)basil leaves - torn(4) - 7
Once you see the tomato skin peeling, switch off the heat
tomato(500 grams) - 8
When the skins has come off then you know the tomatoes are ready
tomato(500 grams) - 9
Peel the skin off the tomatoes, remove the core of the tomato and roughly chop them
tomato(500 grams) - 10
Do keep all the juices the tomatoes release, this will add body to the tomato sauce
tomato(500 grams) - 11
Keep the chopped tomatoes aside
tomato(500 grams)cloves garlic - chopped(4)onion - chopped(1) - 12
In a large saucepan, heat the olive oil over medium heat
tablespoons extra virgin olive oil(2) - 13
Add the chopped garlic and onions
cloves garlic - chopped(4)onion - chopped(1)onion(1)cloves garlic(4) - 14
Stir for a few seconds until it begins to sizzle in the oil and the onions soften
onion - chopped(1)onion(1) - 15
At this stage, add in the chopped tomatoes and the roughly chopped basil leaves, some salt, sugar, black pepper corns and stir well to combine
basil leaves - to garnish(4)salt - a pinchtomato(500 grams)cloves garlic - chopped(4)onion - chopped(1)sugar(1 teaspoon)whole black pepper corns - crushed(1 teaspoon)basil leaves - torn(4)salt - to tastesugar(1 teaspoon) - 16
We will now use a hand blender to coarsely puree the ingredients together to get a saucy texture
- 17
Cover the pan with the lid slightly ajar and simmer the mixture for 20 to 30 minutes until the sauce becomes thick
- 18
Keeping the lid slightly ajar helps to thicken the sauce by evaporating the excess water
- 19
Season the sauce with salt to taste, red chilli flakes for the punch and give it a stir
salt - a pinchparmesan cheese - flakes for garnishred chilli flakes(2 teaspoon)salt - to tastered chilli powder(1 teaspoon)dry red chilli(1) - 20
Add in boiled tagliatelle pasta and toss well until well combined
tagliatelle pasta(1 cup) - 21
Your Tagliatelle Pasta Recipe With Fresh Tomato Basil Sauce is ready to be served onto a serving plate, with Parmesan flakes and fresh tomato basil as garnish
tagliatelle pasta(1 cup)basil leaves - to garnish(4)parmesan cheese - flakes for garnishtomato(500 grams)red chilli flakes(2 teaspoon)basil leaves - torn(4) - 22
Serve Tagliatelle Pasta Recipe With Fresh Tomato Basil Sauce hot along with Garlic Bread With Herb Butter, Cherry Tomato and Orange Salad and Vegetarian Corn Chowder Soup for a complete meal on a weekend
tagliatelle pasta(1 cup)basil leaves - to garnish(4)tomato(500 grams)cloves garlic - chopped(4)basil leaves - torn(4)cloves garlic(4)
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Tagliatelle Pasta Recipe With Fresh Tomato Basil Sauce
A vegetarian Italian Recipes recipe with tagliatelle pasta, basil leaves - to garnish, tablespoons extra virgin olive oil. Ready in 55 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
22 steps- 1
To begin making Tagliatelle Pasta Recipe With Fresh Tomato Basil Sauce we will first cook the pasta according to the cooking instructions on the pasta packet
tagliatelle pasta(1 cup)basil leaves - to garnish(4)tomato(500 grams)basil leaves - torn(4) - 2
To cook the Pasta Heat 500 ml of water in a stock pot to cook the pasta
tagliatelle pasta(1 cup) - 3
Once the water starts to boil, add in the pasta
tagliatelle pasta(1 cup) - 4
The pasta will take about 10 - 12 minutes , cook until the pasta is al dente (which is just cooked)
tagliatelle pasta(1 cup) - 5
Drain all the water and wash the pasta under running water, and drizzle olive oil and toss the pasta well and set aside
tagliatelle pasta(1 cup)tablespoons extra virgin olive oil(2) - 6
To Make the Tomato Basil Sauce Boil the tomatoes with required water in a saucepan
basil leaves - to garnish(4)tomato(500 grams)basil leaves - torn(4) - 7
Once you see the tomato skin peeling, switch off the heat
tomato(500 grams) - 8
When the skins has come off then you know the tomatoes are ready
tomato(500 grams) - 9
Peel the skin off the tomatoes, remove the core of the tomato and roughly chop them
tomato(500 grams) - 10
Do keep all the juices the tomatoes release, this will add body to the tomato sauce
tomato(500 grams) - 11
Keep the chopped tomatoes aside
tomato(500 grams)cloves garlic - chopped(4)onion - chopped(1) - 12
In a large saucepan, heat the olive oil over medium heat
tablespoons extra virgin olive oil(2) - 13
Add the chopped garlic and onions
cloves garlic - chopped(4)onion - chopped(1)onion(1)cloves garlic(4) - 14
Stir for a few seconds until it begins to sizzle in the oil and the onions soften
onion - chopped(1)onion(1) - 15
At this stage, add in the chopped tomatoes and the roughly chopped basil leaves, some salt, sugar, black pepper corns and stir well to combine
basil leaves - to garnish(4)salt - a pinchtomato(500 grams)cloves garlic - chopped(4)onion - chopped(1)sugar(1 teaspoon)whole black pepper corns - crushed(1 teaspoon)basil leaves - torn(4)salt - to tastesugar(1 teaspoon) - 16
We will now use a hand blender to coarsely puree the ingredients together to get a saucy texture
- 17
Cover the pan with the lid slightly ajar and simmer the mixture for 20 to 30 minutes until the sauce becomes thick
- 18
Keeping the lid slightly ajar helps to thicken the sauce by evaporating the excess water
- 19
Season the sauce with salt to taste, red chilli flakes for the punch and give it a stir
salt - a pinchparmesan cheese - flakes for garnishred chilli flakes(2 teaspoon)salt - to tastered chilli powder(1 teaspoon)dry red chilli(1) - 20
Add in boiled tagliatelle pasta and toss well until well combined
tagliatelle pasta(1 cup) - 21
Your Tagliatelle Pasta Recipe With Fresh Tomato Basil Sauce is ready to be served onto a serving plate, with Parmesan flakes and fresh tomato basil as garnish
tagliatelle pasta(1 cup)basil leaves - to garnish(4)parmesan cheese - flakes for garnishtomato(500 grams)red chilli flakes(2 teaspoon)basil leaves - torn(4) - 22
Serve Tagliatelle Pasta Recipe With Fresh Tomato Basil Sauce hot along with Garlic Bread With Herb Butter, Cherry Tomato and Orange Salad and Vegetarian Corn Chowder Soup for a complete meal on a weekend
tagliatelle pasta(1 cup)basil leaves - to garnish(4)tomato(500 grams)cloves garlic - chopped(4)basil leaves - torn(4)cloves garlic(4)
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