Sweet Potato Gnocchi Recipe With Garlic And Herb Butter
A vegetarian Italian Recipes recipe with sweet potatoes - boiled, potatoes (aloo) - boiled, whole eggs. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
26 steps- 1
To begin making Sweet Potato Gnocchi With Garlic And Herb Butter, peel both the boiled potatoes and put them in a large mixing bowl
sweet potatoes - boiled(6)potatoes (aloo) - boiled(3)butter - softened(100 gram)salted butter - softened(4 tablespoon)cloves garlic - finely chopped(3) - 2
Mash well till its smooth and no lumps remain
- 3
Add the eggs to the mashed potato mixture and combine well
whole eggs(2) - 4
Add the flour along with salt, combine and knead well to form a soft dough
whole wheat flour(3 cups)salt(1/2 teaspoon)salt and pepper - to tastesalt - to taste - 5
If the dough is little sticky add a teaspoon or so more of flour to get the right texture of the dough
whole wheat flour(3 cups) - 6
Dust the kitchen counter with a teaspoon of flour
whole wheat flour(3 cups) - 7
Divide the dough into 4 equal size balls
- 8
Roll each one using your palms into a cylindrical shape about 10 inches long
- 9
Cut the rope into one inch pieces
- 10
Continue with the remaining dough balls in the same manner
- 11
Bring a large pot of water to boil over high heat
- 12
Drop in half of the prepared gnocchi balls in and boil until tender, about 5 to 8 minutes
- 13
The gnocchi will rise up and allow it to boil just for a few minutes after it as risen up
- 14
Remove them using slotted spoon and drain them in a colander
- 15
Make sure not to overcrowd the pan else gnocchi will not be cooked
- 16
Once gnocchi is cooked drizzle a tablespoon of olive and set them aside in a bowl while you prepare the sauce
- 17
To start making garlic sweet herb butter, heat a skillet over medium heat
sweet potatoes - boiled(6)butter - softened(100 gram)salted butter - softened(4 tablespoon)cloves garlic - finely chopped(3) - 18
Heat a tablespoon of butter and add the chopped garlic cloves
butter - softened(100 gram)- 3 sprig sage - finely chopped(2)salted butter - softened(4 tablespoon)cloves garlic - finely chopped(3)- 3 sprig chives - finely chopped(2) - 19
Roast the garlic till it turns dark brown in color and the aroma of the garlic is infused in the butter
butter - softened(100 gram)salted butter - softened(4 tablespoon)cloves garlic - finely chopped(3)brown sugar (demerara sugar)(1 tablespoon) - 20
Turn off the heat
- 21
In a mixing bowl add all the remaining ingredients for the sauce butter, cinnamon, brown sugar, oregano, chives, salt, lemon juice along with roasted garlic and stir to combine
salt(1/2 teaspoon)butter - softened(100 gram)salt and pepper - to tastesalted butter - softened(4 tablespoon)cloves garlic - finely chopped(3)brown sugar (demerara sugar)(1 tablespoon)cinnamon powder (dalchini)(0.1 teaspoon)dried oregano(1 teaspoon)- 3 sprig chives - finely chopped(2)salt - to tastelemon juice - of one lemon - 22
Adjust the seasoning to taste
salt and pepper - to tastesalt - to taste - 23
To serve gnocchi, heat a skillet over medium heat
- 24
Add the prepare herb butter and stir till it melts
butter - softened(100 gram)salted butter - softened(4 tablespoon) - 25
Add the gnocchi in small batches and stir fry tossing occasionally until lightly browned and crisp from sides for about 3 to 4 minutes
brown sugar (demerara sugar)(1 tablespoon) - 26
Serve Sweet Potato Gnocchi With Garlic And Herb Butter warm along with grated cheese and olive oil sprinkled on top and a glass of wine
sweet potatoes - boiled(6)butter - softened(100 gram)nutmeg - grated(0.1 teaspoon)salted butter - softened(4 tablespoon)cloves garlic - finely chopped(3)
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Sweet Potato Gnocchi Recipe With Garlic And Herb Butter
A vegetarian Italian Recipes recipe with sweet potatoes - boiled, potatoes (aloo) - boiled, whole eggs. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
26 steps- 1
To begin making Sweet Potato Gnocchi With Garlic And Herb Butter, peel both the boiled potatoes and put them in a large mixing bowl
sweet potatoes - boiled(6)potatoes (aloo) - boiled(3)butter - softened(100 gram)salted butter - softened(4 tablespoon)cloves garlic - finely chopped(3) - 2
Mash well till its smooth and no lumps remain
- 3
Add the eggs to the mashed potato mixture and combine well
whole eggs(2) - 4
Add the flour along with salt, combine and knead well to form a soft dough
whole wheat flour(3 cups)salt(1/2 teaspoon)salt and pepper - to tastesalt - to taste - 5
If the dough is little sticky add a teaspoon or so more of flour to get the right texture of the dough
whole wheat flour(3 cups) - 6
Dust the kitchen counter with a teaspoon of flour
whole wheat flour(3 cups) - 7
Divide the dough into 4 equal size balls
- 8
Roll each one using your palms into a cylindrical shape about 10 inches long
- 9
Cut the rope into one inch pieces
- 10
Continue with the remaining dough balls in the same manner
- 11
Bring a large pot of water to boil over high heat
- 12
Drop in half of the prepared gnocchi balls in and boil until tender, about 5 to 8 minutes
- 13
The gnocchi will rise up and allow it to boil just for a few minutes after it as risen up
- 14
Remove them using slotted spoon and drain them in a colander
- 15
Make sure not to overcrowd the pan else gnocchi will not be cooked
- 16
Once gnocchi is cooked drizzle a tablespoon of olive and set them aside in a bowl while you prepare the sauce
- 17
To start making garlic sweet herb butter, heat a skillet over medium heat
sweet potatoes - boiled(6)butter - softened(100 gram)salted butter - softened(4 tablespoon)cloves garlic - finely chopped(3) - 18
Heat a tablespoon of butter and add the chopped garlic cloves
butter - softened(100 gram)- 3 sprig sage - finely chopped(2)salted butter - softened(4 tablespoon)cloves garlic - finely chopped(3)- 3 sprig chives - finely chopped(2) - 19
Roast the garlic till it turns dark brown in color and the aroma of the garlic is infused in the butter
butter - softened(100 gram)salted butter - softened(4 tablespoon)cloves garlic - finely chopped(3)brown sugar (demerara sugar)(1 tablespoon) - 20
Turn off the heat
- 21
In a mixing bowl add all the remaining ingredients for the sauce butter, cinnamon, brown sugar, oregano, chives, salt, lemon juice along with roasted garlic and stir to combine
salt(1/2 teaspoon)butter - softened(100 gram)salt and pepper - to tastesalted butter - softened(4 tablespoon)cloves garlic - finely chopped(3)brown sugar (demerara sugar)(1 tablespoon)cinnamon powder (dalchini)(0.1 teaspoon)dried oregano(1 teaspoon)- 3 sprig chives - finely chopped(2)salt - to tastelemon juice - of one lemon - 22
Adjust the seasoning to taste
salt and pepper - to tastesalt - to taste - 23
To serve gnocchi, heat a skillet over medium heat
- 24
Add the prepare herb butter and stir till it melts
butter - softened(100 gram)salted butter - softened(4 tablespoon) - 25
Add the gnocchi in small batches and stir fry tossing occasionally until lightly browned and crisp from sides for about 3 to 4 minutes
brown sugar (demerara sugar)(1 tablespoon) - 26
Serve Sweet Potato Gnocchi With Garlic And Herb Butter warm along with grated cheese and olive oil sprinkled on top and a glass of wine
sweet potatoes - boiled(6)butter - softened(100 gram)nutmeg - grated(0.1 teaspoon)salted butter - softened(4 tablespoon)cloves garlic - finely chopped(3)
Rate this recipe
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