Spicy Arrabbiata Pasta Recipe With Sun Dried Tomatoes
A vegetarian Italian Recipes recipe with spaghetti pasta - (penne or spaghetti), cloves garlic - finely chopped, tomato. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
18 steps- 1
To begin making the Spicy Arrabbiata Pasta Recipe With Sun Dried Tomato, get all the ingredients ready for cooking
spaghetti pasta - (penne or spaghetti)(300 grams)tomato(500 grams)dried oregano(1 teaspoon)sun dried tomatoes - (look for ones soaked in oil)(1/4 cup)tablespoons extra virgin olive oil - for cooking(2) - 2
Blanch the tomatoes in water and boil for about 5 to 8 minutes, until you notice that the skin is cracking up
tomato(500 grams)sun dried tomatoes - (look for ones soaked in oil)(1/4 cup) - 3
Once done, remove from water and allow it to cool
- 4
Peel the skin of the tomatoes and roughly puree the tomatoes in a blender
tomato(500 grams)sun dried tomatoes - (look for ones soaked in oil)(1/4 cup)sprig basil leaves - roughly torn(2) - 5
Keep aside
- 6
Cook the spaghetti or the penne pasta in boiling water along with salt until al dente (firm and yet cooked) in a saucepan
spaghetti pasta - (penne or spaghetti)(300 grams)salt - to taste - 7
Once done, rinse under cold water to prevent further cooking
tablespoons extra virgin olive oil - for cooking(2) - 8
Toss it in bit of olive oil and keep aside
tablespoons extra virgin olive oil - for cooking(2) - 9
Heat 2 tablespoons of olive oil in a wok, add the chopped garlic and roast until you can smell the aromas coming through
cloves garlic - finely chopped(4)tablespoons extra virgin olive oil - for cooking(2) - 10
Take care not to allow the garlic to burn
cloves garlic - finely chopped(4) - 11
Add the tomato puree, the oregano, red chili powder and salt
tomato(500 grams)dried oregano(1 teaspoon)red chilli powder - (or to taste)(1 teaspoon)salt - to taste - 12
Bring the spicy arrabbiata tomato sauce to a boil
tomato(500 grams) - 13
Once it comes to a boil, turn the heat to low and simmer for about 10 minutes until you get a thick luscious red arabiatta sauce
- 14
Check the salt and chili of the and adjust to suit your taste
salt - to taste - 15
At this stage toss in the sun-dried tomatoes and the cooked pasta
spaghetti pasta - (penne or spaghetti)(300 grams)tomato(500 grams)dried oregano(1 teaspoon)sun dried tomatoes - (look for ones soaked in oil)(1/4 cup) - 16
Toss the Spaghetti Pasta Recipe on high heat until the pasta is well coated with the sauce
spaghetti pasta - (penne or spaghetti)(300 grams) - 17
Once done, turn off the heat, stir in the roughly chopped basil leaves and serve
cloves garlic - finely chopped(4)sprig basil leaves - roughly torn(2) - 18
Serve the Spicy Arrabbiata Pasta Recipe With Sun Dried Tomato along with a glass of wine andSummer Lettuce Salad Recipe for a weeknight dinner with family
spaghetti pasta - (penne or spaghetti)(300 grams)tomato(500 grams)dried oregano(1 teaspoon)sun dried tomatoes - (look for ones soaked in oil)(1/4 cup)
Rate this recipe
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Spicy Arrabbiata Pasta Recipe With Sun Dried Tomatoes
A vegetarian Italian Recipes recipe with spaghetti pasta - (penne or spaghetti), cloves garlic - finely chopped, tomato. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
18 steps- 1
To begin making the Spicy Arrabbiata Pasta Recipe With Sun Dried Tomato, get all the ingredients ready for cooking
spaghetti pasta - (penne or spaghetti)(300 grams)tomato(500 grams)dried oregano(1 teaspoon)sun dried tomatoes - (look for ones soaked in oil)(1/4 cup)tablespoons extra virgin olive oil - for cooking(2) - 2
Blanch the tomatoes in water and boil for about 5 to 8 minutes, until you notice that the skin is cracking up
tomato(500 grams)sun dried tomatoes - (look for ones soaked in oil)(1/4 cup) - 3
Once done, remove from water and allow it to cool
- 4
Peel the skin of the tomatoes and roughly puree the tomatoes in a blender
tomato(500 grams)sun dried tomatoes - (look for ones soaked in oil)(1/4 cup)sprig basil leaves - roughly torn(2) - 5
Keep aside
- 6
Cook the spaghetti or the penne pasta in boiling water along with salt until al dente (firm and yet cooked) in a saucepan
spaghetti pasta - (penne or spaghetti)(300 grams)salt - to taste - 7
Once done, rinse under cold water to prevent further cooking
tablespoons extra virgin olive oil - for cooking(2) - 8
Toss it in bit of olive oil and keep aside
tablespoons extra virgin olive oil - for cooking(2) - 9
Heat 2 tablespoons of olive oil in a wok, add the chopped garlic and roast until you can smell the aromas coming through
cloves garlic - finely chopped(4)tablespoons extra virgin olive oil - for cooking(2) - 10
Take care not to allow the garlic to burn
cloves garlic - finely chopped(4) - 11
Add the tomato puree, the oregano, red chili powder and salt
tomato(500 grams)dried oregano(1 teaspoon)red chilli powder - (or to taste)(1 teaspoon)salt - to taste - 12
Bring the spicy arrabbiata tomato sauce to a boil
tomato(500 grams) - 13
Once it comes to a boil, turn the heat to low and simmer for about 10 minutes until you get a thick luscious red arabiatta sauce
- 14
Check the salt and chili of the and adjust to suit your taste
salt - to taste - 15
At this stage toss in the sun-dried tomatoes and the cooked pasta
spaghetti pasta - (penne or spaghetti)(300 grams)tomato(500 grams)dried oregano(1 teaspoon)sun dried tomatoes - (look for ones soaked in oil)(1/4 cup) - 16
Toss the Spaghetti Pasta Recipe on high heat until the pasta is well coated with the sauce
spaghetti pasta - (penne or spaghetti)(300 grams) - 17
Once done, turn off the heat, stir in the roughly chopped basil leaves and serve
cloves garlic - finely chopped(4)sprig basil leaves - roughly torn(2) - 18
Serve the Spicy Arrabbiata Pasta Recipe With Sun Dried Tomato along with a glass of wine andSummer Lettuce Salad Recipe for a weeknight dinner with family
spaghetti pasta - (penne or spaghetti)(300 grams)tomato(500 grams)dried oregano(1 teaspoon)sun dried tomatoes - (look for ones soaked in oil)(1/4 cup)
Rate this recipe
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